LINGUINI SAUCE RECIPES

Name: Linguine with Garlic Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 12 ounces uncooked linguine; 1/2 pound sliced bacon, diced; 5 cups fresh baby spinach; 1/2 cup chopped onion; 1/2 teaspoon minced garlic; 1-1/4 cups 2% milk; 1 package (8 ounces) cream cheese, cubed; 2 tablespoons butter; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper; 1/2 cup pine nuts, toasted

LINGUINE WITH GARLIC SAUCE RECIPE: HOW TO MAKE IT

Linguine with Garlic Sauce Recipe: How to Make It image

On a chilly evening, this creamy pasta toss is sure to please. It’s rich and flavorful with smoky bacon, fresh spinach and toasted pine nuts.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

12 ounces uncooked linguine
1/2 pound sliced bacon, diced
5 cups fresh baby spinach
1/2 cup chopped onion
1/2 teaspoon minced garlic
1-1/4 cups 2% milk
1 package (8 ounces) cream cheese, cubed
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1/2 cup pine nuts, toasted

Steps:

Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings., In the drippings, saute spinach and onion until spinach is wilted and onion is tender. Add garlic; cook 1 minute longer. Add the milk, cream cheese, butter, salt, nutmeg and pepper; stir until smooth. Stir in pine nuts and bacon; heat through. Drain pasta; toss with sauce.

Nutrition Facts : Calories 547 calories, FatContent 32g fat (15g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 595mg sodium, CarbohydrateContent 49g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 20g protein.

GARLIC-HERB LINGUINE RECIPE | ALLRECIPES

Garlic-Herb Linguine Recipe | Allrecipes image

Simple side dish to pair with any meat, poultry, or fish. Add your favorite steamed, grilled, or sauteed veggies!

Provided by Andrea Fahlor

Categories World Cuisine European Italian

Total Time 21 minutes

Prep Time 10 minutes

Cook Time 11 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

4 ounces dried linguine
¼ cup butter, melted
1 teaspoon minced garlic
1 teaspoon dried parsley
1 teaspoon seasoned salt, or to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
Mix melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt.

Nutrition Facts : Calories 409.2 calories, CarbohydrateContent 41.9 g, CholesterolContent 61 mg, FatContent 24.4 g, FiberContent 2 g, ProteinContent 7.9 g, SaturatedFatContent 14.9 g, SodiumContent 626.4 mg, SugarContent 1.9 g

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