SO DELICIOUS FOOD RECIPES

Name: Homemade Hearty Beef Stew Recipe – So Delicious & Comforting
Prep time: 40 min
Cook time: 2 h
Total time: 2 h 40 min
Yield: 4
Ingredients: 2 Pounds Beef Cubes (Top round preferred Trimmed and Cubed); 1 Bunch Celery - peeled and chopped into small cubes (by a bunch I mean a typical grocery store bag); 1 Bunch Carrots - peeled and chopped into small cubes (by a bunch I mean a typical grocery store bag); 1 Large Vidalia Onion - chopped; 1/4 Cup of Fresh Parsley - chopped; 6-8 Cups of Beef Broth; 1 Can (6oz) of Tomato Paste; 2 Cups Red Dry Wine (Preferably Merlot or dry wine); 4 Cups of Water; 4 Tablespoons Flour; 4 Tablespoons Cornstarch for thickening; 1 tablespoon Onion Powder; 1 tablespoon Garlic Powder; 1/2 Tablespoon Red Pepper Flakes (You can omit but the flakes add a little spicy wonderful flavor); 1/4 Canola Oil; 1 Bag of Yukon Gold Potatoes (You can use russet potatoes and peel and cut them into larger sections but I just love the baby Yukon. Plus, you can leave the tasty skins on!); Salt and Pepper to taste; 1 Bag of No Yolk Wide Noodles

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HOMEMADE HEARTY BEEF STEW RECIPE – SO DELICIOUS ...

Homemade Hearty Beef Stew Recipe – So Delicious ... image

Provided by Sassy Townhouse Living

Total Time 160 minutes

Prep Time 40 minutes

Cook Time 2 hours

Yield 4

Number Of Ingredients 18

Ingredients

2 Pounds Beef Cubes (Top round preferred Trimmed and Cubed)
1 Bunch Celery - peeled and chopped into small cubes (by a bunch I mean a typical grocery store bag)
1 Bunch Carrots - peeled and chopped into small cubes (by a bunch I mean a typical grocery store bag)
1 Large Vidalia Onion - chopped
1/4 Cup of Fresh Parsley - chopped
6-8 Cups of Beef Broth
1 Can (6oz) of Tomato Paste
2 Cups Red Dry Wine (Preferably Merlot or dry wine)
4 Cups of Water
4 Tablespoons Flour
4 Tablespoons Cornstarch for thickening
1 tablespoon Onion Powder
1 tablespoon Garlic Powder
1/2 Tablespoon Red Pepper Flakes (You can omit but the flakes add a little spicy wonderful flavor)
1/4 Canola Oil
1 Bag of Yukon Gold Potatoes (You can use russet potatoes and peel and cut them into larger sections but I just love the baby Yukon. Plus, you can leave the tasty skins on!)
Salt and Pepper to taste
1 Bag of No Yolk Wide Noodles

Steps:

In a large stockpot, (medium heat) saute the beef and onions in oil until golden brown.
Lower flame - add about two tablespoons of flour and beef broth.
Add vegetables and let cook for about 15 mins.
Add wine, make sure you stir the mixture
Add tomato paste and stir well.
Add water
Add potatoes
Add all spices
Cover and let cook for about an hour stirring at least every 12-15 mins.
When the potatoes and vegetables are soft enough to easily cut with a fork, make a flour and water mixture.
Add flour and water mixture and stir well. (I typically use about one cup of water and add the flour and mix very well)
Add cornstarch and water mixture and stir until the sauce thickens to your liking.
We prefer a thick sauce and depending on how thick you like your sauce, you might have to add more cornstarch.
Cooke Noodles and serve the stew over them.

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