MANGO GLAZE FOR SALMON RECIPES

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MANGO GLAZED SALMON RECIPE - FOOD.COM



Mango Glazed Salmon Recipe - Food.com image

This is a new recipe that I just made tonight for the first time -- and my husband and I totally enjoyed it. The glaze was a snap to make and really complimented the salmon. It's one that we look forward to having again and again. The mango necture I found comes in a can and was in the juice section of my grocery store. I froze half of it to use the next time we make this recipe. Our salmon pieces were more like 8 oz. each and I used the entire glaze. So I think if I were making the 6 pieces, I'd definitely double the glaze portion. I also found out I didn't need to strain the glaze. I just picked out the cinnamon stick and star anise. I think because I used the jarred ginger, there was no real need to strain it.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons soy sauce
1 tablespoon minced fresh ginger (I use the ginger in the small jar found in the produce section of most grocery stores)
1 (3 inch) cinnamon sticks
1 star anise
1 teaspoon rice vinegar
6 ounces mango nectar (1/2 a 12 oz. can)
6 (6 ounce) salmon fillets, about 1 thick

Steps:

  • Stir together first 6 ingredients in a small saucepan.
  • Bring to a boil; reduce heat, and simmer, uncovered, 25 minutes or until reduced to ¾ cup.
  • Pour mango mixture though a wire-mesh strainer; discard solids.
  • Return mango mixture to saucepan; keep warm.
  • Place salmon on a rack in a broiler pan coated with cooking spray.
  • Broil 5 1/2 inches from heat 5 minutes.
  • Brush fish with 1/3 cup mango mixture.
  • Boil 3 more minutes or until fish flakes with a fork.
  • Spoon remaining mango mixture evenly over fish.

Nutrition Facts : Calories 199.6, FatContent 5.8, SaturatedFatContent 0.9, CholesterolContent 87.5, SodiumContent 448.1, CarbohydrateContent 0.5, FiberContent 0.1, SugarContent 0.1, ProteinContent 34.2

MANGO-GLAZED SALMON RECIPE | MYRECIPES



Mango-glazed Salmon Recipe | MyRecipes image

This mango-glazed salmon recipe is quick and easy and full of flavor. It's the perfect busy weeknight meal.

Provided by MyRecipes

Yield 6 servings

Number Of Ingredients 7

2 tablespoons soy sauce
1 tablespoon minced fresh ginger
1 (3-inch) cinnamon stick
1 star anise
1 teaspoon rice vinegar
1 (10-ounce) bottle mango nectar
6 (6-ounce) salmon fillets, about 1 inch thick

Steps:

  • Stir together first 6 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 25 minutes or until reduced to 3/4 cup. Pour mango mixture through a wire-mesh strainer; discard solids. Return mango mixture to saucepan; keep warm.
  • Place salmon on a rack in a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat 5 minutes. Brush fish with 1/3 cup mango mixture. Broil 3 more minutes or until fish flakes with a fork. Spoon remaining mango mixture evenly over fish.

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