CHOCOLATE MINT COOKIES ALL RECIPES RECIPES

CHOCOLATE MINT CANDIES COOKIES RECIPE | ALLRECIPES

Chocolate Mint Candies Cookies Recipe | Allrecipes image

I received this recipe through a cookie exchange years ago, and it has become a favorite of family and friends.

Provided by Jackie Schmidt

Categories Desserts Cookies Drop Cookie Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3 to 4 dozen

Number Of Ingredients 9

Ingredients

¾ cup butter
1?½ cups brown sugar
2 tablespoons water
2 cups semisweet chocolate chips
2 eggs
2?½ cups all-purpose flour
1?¼ teaspoons baking soda
½ teaspoon salt
3 (4.5 ounce) packages chocolate covered thin mints

Steps:

In a saucepan over medium heat, cook the sugar, butter and water, stirring occasionally until melted. Remove from heat, stir in the chocolate chips until melted and set aside to cool for 10 minutes.
Pour the chocolate mixture into a large bowl, and beat in the eggs, one at a time. Combine the flour, baking soda and salt, stir into the chocolate mixture. Cover and refrigerate dough for at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll cookie dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, be careful not to overbake. When cookies come out of the oven, Press one mint wafer into the top of each cookie and let sit for 1 minute. When the mint is softened, swirl with the back of a spoon or toothpick to make a pattern with the green filling of the mint wafer. For smaller cookies, break mints in half.

Nutrition Facts : Calories 161.6 calories, CarbohydrateContent 23.8 g, CholesterolContent 18.5 mg, FatContent 7.4 g, FiberContent 0.9 g, ProteinContent 1.7 g, SaturatedFatContent 4.6 g, SodiumContent 99.1 mg, SugarContent 16.2 g

MINT CHOCOLATE COOKIES RECIPE | ALLRECIPES

Mint Chocolate Cookies Recipe | Allrecipes image

If you like chocolate and mint, you'll love these cookies.

Provided by Gwen Roach

Categories Desserts Cookies Drop Cookie Recipes

Yield 3 dozen

Number Of Ingredients 10

Ingredients

4 (1 ounce) squares unsweetened chocolate
8 (1 ounce) squares semisweet chocolate
1 cup chocolate covered creamy mints
1?½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking soda
¾ cup butter, softened
1 teaspoon vanilla extract
1?½ cups packed brown sugar
3 eggs

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with aluminum foil or baking parchment.
Chop chocolates and mints. Place the chocolates and mints in the top part of a double boiler over medium heat. Stir occasionally until melted and set aside.
In a large bowl, beat the butter until soft. Add vanilla and sugar and mix well. Beat in the eggs one at a time. Stir in the melted chocolate. Sift together the flour, cocoa, and baking soda. Add to mixture and stir until well blended. Drop by tablespoon at least 2 inches apart on cookie sheets.
Bake 15 to 18 minutes until lightly colored. Let cool on wire racks.

Nutrition Facts : Calories 173.1 calories, CarbohydrateContent 22.6 g, CholesterolContent 25.7 mg, FatContent 9.4 g, FiberContent 1.8 g, ProteinContent 2.3 g, SaturatedFatContent 5.6 g, SodiumContent 71.7 mg, SugarContent 16.1 g

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