HOW TO GRILL A BONELESS TURKEY BREAST ON A GAS GRILL RECIPES

Name: Gas Grill-Roasted Boneless Turkey Breast
Yield: Serves 6 to 8

GAS GRILL-ROASTED BONELESS TURKEY BREAST | COOK'S ILLUSTRATED

Gas Grill-Roasted Boneless Turkey Breast | Cook's Illustrated image

Notoriously dry turkey breast is tricky enough to roast indoors using a predictable heat source (the oven). So how do you keep it moist and tender on the grill?

Provided by Cook's Illustrated

Yield Serves 6 to 8

Number Of Ingredients 1

Ingredients

GRILLED TURKEY BREAST WITH LEMON AND BASIL RECIPE ...

Grilled Turkey Breast with Lemon and Basil Recipe ... image

Discover the secret to moist and flavorful grilled turkey breast.

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 5

Ingredients

2-pound boneless turkey breast half with untorn skin
1 small lemon, thinly sliced
10 fresh basil leaves
Olive or vegetable oil
1/2 teaspoon lemon-pepper seasoning

Steps:

If using charcoal grill, place drip pan directly under grilling area, and arrange coals around edge of firebox. Heat coals or gas grill for indirect heat. Loosen skin on turkey in 4 or 5 places. Carefully place lemon slices and basil leaves under skin. Rub turkey skin with oil; sprinkle with lemon-pepper seasoning. Insert barbecue meat thermometer so tip is in thickest part of turkey.
Cover and grill turkey, skin side down, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat 20 minutes; turn. Cover and grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey is clear when center is cut.
Remove turkey from grill; cover with foil tent and let stand 10 minutes. Slice turkey.

Nutrition Facts : Calories 225 , CarbohydrateContent 0 g, CholesterolContent 85 mg, FatContent 0 , FiberContent 0 g, ProteinContent 31 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 70 mg

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