UNSALTED MARCONA ALMONDS RECIPES
CHILE-TOASTED MARCONA ALMONDS RECIPE - MARTHA WIGGINS ...
These cocktail almonds from New Orleans chef Martha Wiggins get plenty of heat from crushed red pepper. Slideshow: More Bar Snack Recipes
Provided by Martha Wiggins
Categories Nuts + Seeds
Total Time 15 minutes
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- In a large skillet, melt the butter. Add the garlic and crushed red pepper and cook over moderate heat, stirring, until the garlic is softened, about 2 minutes. Add the almonds and cook, stirring occasionally, until coated and hot, about 2 minutes. Season with salt and pepper. Let cool completely; stir in the chives.
MARCONA ALMONDS/ CALIFORNIA STYLE RECIPE - FOOD.COM
With the high price of Marcona almonds imported from Spain I was happy to find a recipe that produces a very close facsimile at a fraction of the cost, but uses California almonds. This was adapted from an article published in the San Francisco Chronicle. Hope you like them.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 3/4 cups
Number Of Ingredients 3
Steps:
- .Preheat oven to 300°F.
- Boil almonds in water for about 30 seconds.
- Drain the almonds in a sieve, then place them in a clean dish towel.
- Rub them to remove the skins.
- Place the almonds on a rimmed baking sheet.
- Add olive oil and coat them evenly.
- Sprinkle with salt.
- Bake the almonds 30 to 40 minutes, stirring a couple of times so that they brown evenly.
- When done, spread on a cool surface to let cool.
- Add more salt if needed.
- Store in an airtight container.
Nutrition Facts : Calories 798.9, FatContent 71.2, SaturatedFatContent 5.6, CholesterolContent 0, SodiumContent 440.8, CarbohydrateContent 25.1, FiberContent 15.3, SugarContent 6.4, ProteinContent 28.7
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CHILE-TOASTED MARCONA ALMONDS RECIPE - MARTHA WIGGINS ...
These cocktail almonds from New Orleans chef Martha Wiggins get plenty of heat from crushed red pepper. Slideshow: More Bar Snack Recipes
From foodandwine.com
Total Time 15 minutes
Category Nuts + Seeds
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Total Time 15 minutes
Category Nuts + Seeds
- In a large skillet, melt the butter. Add the garlic and crushed red pepper and cook over moderate heat, stirring, until the garlic is softened, about 2 minutes. Add the almonds and cook, stirring occasionally, until coated and hot, about 2 minutes. Season with salt and pepper. Let cool completely; stir in the chives.
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Reviews 4.8
Total Time 1 hours 30 minutes
Category Healthy Nut & Seed Recipes
Calories 244.6 calories per serving
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THYME ROASTED MARCONA ALMONDS RECIPE
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From goodhousekeeping.com
Total Time 20 minutes
Category dairy-free, gluten-free, heart-healthy, low-carb, vegan, vegetarian, autumn, baby shower, birthday, bridal shower, Christmas, cocktail party, feed a crowd, Thanksgiving, appetizers, dinner, snack
Cuisine American
Calories 235 calories per serving
From goodhousekeeping.com
Total Time 20 minutes
Category dairy-free, gluten-free, heart-healthy, low-carb, vegan, vegetarian, autumn, baby shower, birthday, bridal shower, Christmas, cocktail party, feed a crowd, Thanksgiving, appetizers, dinner, snack
Cuisine American
Calories 235 calories per serving
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