NUT SHELL CUP RECIPES

LITTLE NUT CUPS RECIPE | ALLRECIPES

Little Nut Cups Recipe | Allrecipes image

I learned this recipe from a childhood friend whose mother made these for family parties and get-togethers. They are a great Christmas or special occasion cookie. My Mother makes hers with walnuts, I prefer pecans for a mini pecan pie taste.

Provided by Karen B.

Categories Desserts Cookies Filled Cookie Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 3 dozen cookies

Number Of Ingredients 10

Ingredients

1 cup butter, softened
2 (3 ounce) packages cream cheese
½ cup white sugar
2 cups all-purpose flour
2 teaspoons butter, melted
2 eggs
½ teaspoon vanilla extract
2 cups chopped pecans
1?½ cups brown sugar
½ cup honey

Steps:

In a medium bowl, mix together the butter, cream cheese and sugar until smooth. Stir in the flour and mix thoroughly. The dough should be somewhat firm. Roll into 36 small balls, place them on a plate and refrigerate for one hour.
Make the filling in a medium bowl. Beat the eggs, melted butter, vanilla and brown sugar until smooth and well blended. Stir in the nuts. Preheat oven to 375 degrees F (190 degrees C). Press the chilled dough balls into the bottom and up the sides of tart pans or mini muffin cups. Fill each shell with filling almost to the top. Use a squeeze top honey container if you have one, to drip about 1/2 teaspoon of honey onto the top of each cup.
Bake for 15 to 20 minutes in the preheated oven, until crust is lightly browned. Allow to cool in the tins completely before removing.

Nutrition Facts : Calories 183 calories, CarbohydrateContent 18.9 g, CholesterolContent 29.7 mg, FatContent 11.7 g, FiberContent 0.8 g, ProteinContent 2.1 g, SaturatedFatContent 4.9 g, SodiumContent 57.8 mg, SugarContent 12.8 g

NUT CUPS RECIPE - FOOD.COM

Nut Cups Recipe - Food.com image

This Nut Cups recipe is from my Great Aunt Millie. Alot of my families recipes were passed down from generation to generation. Several years ago, I revised my grandmothers recipes and added more of my own and my families and put them into a cookbook for safe keeping. This is just one of the many dessert recipes that has been handed down. I hope you enjoy them.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1/4 lb margarine
1 (3 ounce) package soft cream cheese
1 cup flour, sifted
3/4 cup chopped pecans
1 egg
3/4 cup brown sugar
1 tablespoon melted butter
1 teaspoon vanilla extract
1 dash salt

Steps:

Blend margarine and soft cream cheese until creamy.
Add 1 cup sifted flour.
Divide mixture into 16 balls and press into tiny muffins tins.
Mix filling ingredients together.
Fill nut cups with the filling mixture.
Bake at 350 degrees Fahrenheit for 15 minutes.
Reduce heat to 250 degrees Fahrenheit and bake for 10 minutes or until done.
Let stand a few minutes before removing from tins.

Nutrition Facts : Calories 490.4, FatContent 32.9, SaturatedFatContent 8.1, CholesterolContent 55.9, SodiumContent 282.7, CarbohydrateContent 45.2, FiberContent 1.9, SugarContent 27.2, ProteinContent 5.7

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