EGG FRIED RICE CHINESE STYLE RECIPES

EASY CHINESE EGG FRIED RICE RECIPE - FOOD.COM

Easy Chinese Egg Fried Rice Recipe - Food.com image

Something quick for breakfast using leftover rice from the night before. My Ayi (Chinese for "aunt," home help in China) taught me this easy recipe. I never realized until now how simple and tasty fried rice could be.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 Rice bowls, 2 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon peanut oil
1 egg, beaten
2 cups cooked rice, cold
2 stalks green onions, chopped
1 teaspoon sesame oil
1 teaspoon salt

Steps:

Heat oil in wok or pan.
Add egg and scramble.
Add rice and sauté until rice clumps are loosened.
Add salt to taste.
Sauté in green onion and sesame oil for fragrance.
Serve immediately.

Nutrition Facts : Calories 362.9, FatContent 11.9, SaturatedFatContent 2.4, CholesterolContent 105.8, SodiumContent 1200.1, CarbohydrateContent 54.5, FiberContent 0.9, SugarContent 0.5, ProteinContent 7.8

EGG FRIED RICE RECIPE | BBC GOOD FOOD

Egg fried rice recipe | BBC Good Food image

Don't call the Chinese takeaway – make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok

Provided by Elena Silcock

Categories Side dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 5

Ingredients

250g long grain rice
3 tbsp vegetable oil
1 onion, finely chopped
4 eggs, beaten
2 spring onions, sliced, to serve

Steps:

Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.
Heat 2 tbsp of the oil in a large wok over a high heat, then add the onion and fry until lightly browned, around 5 mins. Add the rice, stir and toast for about 3 mins, then move to the side of the pan.
Add the remaining oil, then tip in the egg mixture. Leave to cook a little, then mix in with the rice – stir vigorously to coat the grains or, if you prefer the egg chunkier, allow to set for a little longer before breaking up and stirring through. Tip into a serving bowl and scatter over the spring onion to serve.

Nutrition Facts : Calories 387 calories, FatContent 14 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 53 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 12 grams protein, SodiumContent 0.2 milligram of sodium

More about "egg fried rice chinese style recipes"

EGG FRIED RICE | CHINA SICHUAN FOOD - CHINESE RECIPES AND ...

Perfect Chinese style Egg fried rice. This dish is the basic starting for Chinese egg fried rice dishes. You can add some vegetables if you like.
From chinasichuanfood.com
Reviews 5
Total Time 10 minutes
Category staple
Cuisine Chinese
Calories 622 kcal per serving

Transfer to the serving bowls and garnish some chopped spring onions for decoration.

See details

THE BEST CHINESE FRIED RICE RECIPE | HOW TO MAKE EASY ...

This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 497.8 per serving

Set out additional soy sauce on the table, if desired.

See details

CHINESE STIR-FRIED TOMATOES AND EGGS RECIPE - NYT COOKING

Home-style Chinese food at its simplest and, arguably, tastiest, this dish is the object of nostalgia for many Chinese immigrants (and their children). Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce. Serve with lots of steamed rice. When tomatoes are out of season, canned tomatoes in juice work best.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine chinese
Calories 351 per serving

Reduce the heat to medium. Give the cornstarch-ketchup mixture a stir in its bowl, then stir it into the pan. Cook, stirring, until the sauce returns to a boil and thickens. Taste and adjust seasoning with salt, sugar or more ketchup — you want a savory, tart-sweet sauce. Stir the eggs in the bowl to cut up the curds a bit, then return them to the pan. Cook, stirring, for a few seconds to finish cooking the eggs and to combine. Top with the reserved scallions, and serve with steamed rice.

See details

10 BEST FRIED RICE CHINESE WITH EGG RECIPES | YUMMLY

Dec 25, 2021 · Chinese Fried Rice With Shrimp And Eggs Lipton Recipe Secrets sliced green onions, eggs, water, olive oil, soy sauce, lipton soup secrets noodle soup mix with real chicken broth and 3 more Perfect Chinese Fried Rice + Video Life Made Sweeter
From yummly.com

See details

CHINESE EGG FRIED RICE RECIPE ??? | HUANG KITCHEN

Oct 29, 2016 · To cook Chinese Egg Fried Rice: On high setting, heat up 2 tbsp oil in wok until very hot. Swirl in the oil to coat the bottom of wok. You will actually see smoke coming out of the ... Add in eggs and scramble until egg is just set. Do not overcook the eggs. Dish up and set aside the scrambled eggs. ...
From huangkitchen.com

See details

CHINESE EGG FRIED RICE + TOP TIPS FOR PERFECT TEXTURE ...

Feb 16, 2020 · How to cook fried rice: Step-by-step. Scramble eggs in hot oil. Scoop out when still moist and fluffy. Saute onions in hot oil. Add rice, toss to loosen rice. Add seasonings and scrambled eggs. Toss and fry until rice is light and fluffy. Add spring onions and give it a good toss to mix well. Egg ...
From foodelicacy.com

See details

EGG FRIED RICE (CHINESE RESTAURANT STYLE) - SWASTHI'S RECIPES

Jul 31, 2021 · My recipe is easy to prepare and offers the authentic taste of egg fried rice. Cook a couple of eggs. Stir-fry some vegetables. Mix in cooled rice, eggs and Chinese flavorings, and you have a satisfying meal ready in less than 15 minutes. Light, fragrant and pillowy is how I’d describe this egg fried rice recipe.
From indianhealthyrecipes.com

See details

EGG FRIED RICE (CHINESE RESTAURANT STYLE) - SWASTHI'S RECIPES

Jul 31, 2021 · Make Chinese egg fried rice. 1. Heat 1 ½ tablespoons oil in a wok or pan on the highest flame. Add 1 tablespoon chopped garlic (2 cloves). Fry for about 30 to 40 seconds. 2. Add 3 to 4 tablespoons spring onion whites & fry for a minute. 3. Optional – Throw in half cup each of carrots, capsicums and shredded cabbage.
From indianhealthyrecipes.com

See details

CHINESE EGG FRIED RICE RECIPE | VEGETARIAN FRIED RICE ...

Jun 20, 2020 · Add in garlic and onion then saute for a minute before adding the mixed vegetables and black pepper. Stir fry the vegetables for 2 minutes. Add in the cooked rice then add the soy sauce, sesame oil, salt, and the scrambled eggs. Stir till all well combined and the rice is heated through. Take off heat, serve and enjoy.
From recipevibes.com

See details

PLAIN EGG FRIED RICE (CHINESE FAKEAWAY ... - FEAST ...

Jul 07, 2020 · Leftover Chinese Fried Rice. Like many foods, egg fried rice is often considered to be better then next day. I tend to simply microwave it covered. I may add a little water if it is looking a tad on the dry side. You can also re-wok it. Again, you might want to add a little water to ensure it isn’t dry.
From feastgloriousfeast.com

See details

HOW TO MAKE EGG FRIED RICE|| ORIGINAL CHINESE RECIPE OF ...

From m.youtube.com

See details

EGG FRIED RICE (???), A TRADITIONAL RECIPE - RED HOUSE SPICE

Oct 08, 2021 · Loosen the rice grains as much as possible with chopsticks or a spoon. Lightly beat the eggs until the whites and yolks are fully incorporated. Heat up an empty, well-seasoned wok over high heat until it becomes very hot (smoke rises). Pour in 1 tablespoon of oil then swirl it around to coat the side of the wok. N.B.
From redhousespice.com

See details

EGG FRIED RICE - THE WOKS OF LIFE

Aug 05, 2015 · Add the 3 beaten eggs (without the spices), and scramble them. Remove them from the wok and set aside. Heat wok over high heat, and add the last tablespoon oil. Add the diced onion and bell pepper. Stir-fry for 1-2 minutes. Next, add the rice and stir-fry for 2 minutes, using a scooping motion to heat the rice uniformly.
From thewoksoflife.com

See details

FRIED RICE | RECIPETIN EATS

Mar 14, 2019 · Fried Rice Sauce. Here’s what goes in Fried Rice Sauce: Chinese cooking wine or Mirin (secret ingredient!) – this is the secret to a really great fried rice that truly stacks up to your favourite Chinese restaurant.If you omit these, it will not taste like real Chinese takeout, however, see recipe for the best non-alcoholic subs.. Oyster sauce – it’s like using 10 different sauces, all ...
From recipetineats.com

See details

EGG FRIED RICE RECIPE | CHINESE RECIPES | SBS FOOD

Beat the eggs with the sesame oil and ¼ tsp of salt and set aside. Heat the wok over medium–high heat and add the vegetable oil. Add half the spring onions, garlic and the remaining salt and ...
From sbs.com.au

See details

FRIED RICE RESTAURANT STYLE RECIPE | ALLRECIPES

Drop peas into boiling water, and drain. Step 3. Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.
From allrecipes.com

See details

MAKE MY PERFECT FRIED RICE – GOK COOKS CHINESE RECIPES ...

1. Heat a wok until medium hot and add a dash of oil. Add the Chinese sausage slices and fry quickly on both sides until colouredall over, with the white parts turning pink. Remove and set aside. Beat the eggs in a bowl and season with salt and pepper.
From gokwan.com

See details

THE EASIEST EGG FRIED RICE (20 MINUTES) | HEALTHY NIBBLES ...

Transfer the eggs to a dish and turn off the heat. Drizzle the remaining 2 tablespoons of oil into a wok over high heat. Add the onions and cook them for about 1 to 2 minutes, stirring constantly. Add the mixed vegetables and white parts of the scallions and cook for 2 minutes.
From healthynibblesandbits.com

See details

FRIED RICE CHINESE FOOD RECIPES - ALL INFORMATION ABOUT ...

Chinese Fried Rice Recipe - Food.com trend www.food.com. Cook over medium heat until eggs are set, 1 to 2 minutes. Remove eggs from wok, repeat. Roll up and cut into thin strips. Add remaining 2 tablespoons oil and the ginger to wok. Stir-fry over medium-high heat 1 minute. Stir in rice. Cook and stir 5 minutes.
From therecipes.info

See details