EASY SKILLET APPLE PIE RECIPES

25 EASY ONE SKILLET MEALS – THE KITCHEN COMMUNITY

25 Easy One Skillet Meals – The Kitchen Community image

Taking the time to make a great dish takes a lot of effort and it doesn’t stop after everyone is done eating. That’s when you have to muster up all the energy you have left to clean all the pots and pans you just used. One skillet meals are the perfect way to cut down

Provided by Cassie Marshall

Ingredients

SKILLET SHEPHERD'S PIE RECIPE: HOW TO MAKE IT

Skillet Shepherd's Pie Recipe: How to Make It image

This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 cup chopped onion
2 cups frozen corn, thawed
2 cups frozen peas, thawed
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
2 teaspoons minced garlic
1 tablespoon cornstarch
1 teaspoon beef bouillon granules
1/2 cup cold water
1/2 cup sour cream
3-1/2 cups mashed potatoes (prepared with milk and butter)
3/4 cup shredded cheddar cheese

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat to medium-low; cover and cook for 5 minutes., Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. Stir in sour cream and heat through (do not boil)., Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted.
Freeze option: Prepare beef mixture as directed but do not add sour cream. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a large skillet, stirring occasionally and adding a little water if necessary. Stir in sour cream and proceed as directed.

Nutrition Facts : Calories 448 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 781mg sodium, CarbohydrateContent 45g carbohydrate (8g sugars, FiberContent 7g fiber), ProteinContent 24g protein.

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25 EASY ONE SKILLET MEALS – THE KITCHEN COMMUNITY

Taking the time to make a great dish takes a lot of effort and it doesn’t stop after everyone is done eating. That’s when you have to muster up all the energy you have left to clean all the pots and pans you just used. One skillet meals are the perfect way to cut down
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SKILLET SHEPHERD'S PIE RECIPE: HOW TO MAKE IT

This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 448 calories per serving

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat to medium-low; cover and cook for 5 minutes., Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. Stir in sour cream and heat through (do not boil)., Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted.
Freeze option: Prepare beef mixture as directed but do not add sour cream. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a large skillet, stirring occasionally and adding a little water if necessary. Stir in sour cream and proceed as directed.

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