PANCAKE RECIPE WITH RICE FLOUR RECIPES

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RICE FLOUR PANCAKES RECIPE - FOOD.COM - RECIPES, FOOD ...



Rice Flour Pancakes Recipe - Food.com - Recipes, Food ... image

Very easy pancake recipe that is gluten free and good for people that are lactose intolerant My husband is very picky and he really enjoyed. We enjoyed with real maple syrup! Batter is a bit thick, but very filling! I am always looking for recipes using rice flour.

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 10-12 pancakes, 3-4 serving(s)

Number Of Ingredients 7

1 cup rice flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, lightly beaten
1 cup rice milk or 1 cup soymilk
2 teaspoons oil

Steps:

  • Mix rice flour, sugar, baking powder and salt in bowl. Beat in milk until mixture has a smooth consistency. Add the beaten egg and oil and mix until just blended.
  • Add a little oil to griddle and cook on med heat. Turn only once.

Nutrition Facts : Calories 277.2, FatContent 5.3, SaturatedFatContent 1.1, CholesterolContent 62, SodiumContent 653.4, CarbohydrateContent 51.5, FiberContent 1.3, SugarContent 8.5, ProteinContent 5.2

EASY RICE FLOUR PANCAKE RECIPE | ALLRECIPES



Easy Rice Flour Pancake Recipe | Allrecipes image

I got this recipe from my sister. And the first time I made it I was amazed. I served it with beef curry we couldn't get enough. It was simply super. Take care not too put the heat high and burn the pancakes.

Provided by kim

Categories     Breakfast and Brunch    Pancake Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 6

1 cup rice flour
salt to taste
1 egg, beaten
1 tablespoon vegetable oil
1 tablespoon water, or as needed
cooking spray

Steps:

  • Mix rice flour and salt together in a bowl; form a well in the center of the mixture. Stir in egg, vegetable oil, and enough water to make a smooth batter.
  • Spray a non-stick frying pan with cooking spray and place over medium heat; pour about 1/4 cup batter into the hot pan. Tilt pan until batter covers the whole bottom surface making a thin pancake; cook for 1 minute. Flip and cook about 1 more minute. Repeat with remaining batter.

Nutrition Facts : Calories 386.3 calories, CarbohydrateContent 63.5 g, CholesterolContent 93 mg, FatContent 10.6 g, FiberContent 1.9 g, ProteinContent 7.8 g, SaturatedFatContent 2.1 g, SodiumContent 35.2 mg, SugarContent 0.3 g

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