SUGAR COOKIE ICE CREAM SANDWICH RECIPES

SMALL-BATCH SUGAR COOKIE ICE CREAM SANDWICHES RECIPE ...

Small-Batch Sugar Cookie Ice Cream Sandwiches Recipe ... image

These are a fast summer treat to fix. You can use your favorite sugar cookie recipe, but the sugar cookie recipe here will give enough for 6 ice cream sandwiches.

Provided by thedailygourmet

Categories Desserts Frozen Dessert Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 ice cream sandwiches

Number Of Ingredients 10

Ingredients

? cup white sugar
½ cup butter, melted
2 large egg yolks
½ teaspoon vanilla extract
½ teaspoon almond extract
1?¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 pint vanilla ice cream
2 tablespoons colored candy sprinkles (jimmies)

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Stir together sugar, melted butter, egg yolks, vanilla extract, and almond extract in a bowl. Add flour, baking soda, salt, and candy sprinkles. Stir to combine.
Scoop dough with a medium-sized spring-hinged scoop and space evenly on the prepared baking sheet.
Bake in the preheated oven until cookies spread, start to crackle, and appear dry on top, 10 to 12 minutes.
Let the cookies rest on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
To make ice cream sandwiches, place about 1/4 cup ice cream on the bottom of one cookie, press the top cookie in place.

Nutrition Facts : Calories 444.2 calories, CarbohydrateContent 55.7 g, CholesterolContent 128.3 mg, FatContent 22.7 g, FiberContent 1 g, ProteinContent 5.3 g, SaturatedFatContent 13.3 g, SodiumContent 349.7 mg, SugarContent 34.7 g

SUGAR COOKIE ICE CREAM SANDWICHES RECIPE | MYRECIPES

Sugar Cookie Ice Cream Sandwiches Recipe | MyRecipes image

Peppermint ice cream should be easy to find during the holiday season. If it's not available, stir 1 cup crushed hard peppermint candies into 1 1/2 quarts softened vanilla ice cream.

Provided by MyRecipes

Yield 8 sandwiches

Number Of Ingredients 4

Ingredients

1?½ quarts peppermint ice cream, slightly softened
1 (20-ounce) package refrigerated sliceable sugar cookie dough
? cup hot fudge topping
Hard peppermint candy, coarsely crushed, or multicolored decorator sprinkles

Steps:

Spread softened ice cream evenly into two wax paper-lined, 8" round cakepans; cover and freeze until ice cream is firm.
Slice cookie dough into 16 (1/2"-thick) slices. Place 3" apart on lightly greased cookie sheets.
Flatten each cookie to a 2" circle. Bake at 350° for 8 minutes. (Cookies will spread during baking.) Cool on cookie sheets 1 minute. Remove to wire racks, and cool completely. Spread 1 teaspoon fudge topping on bottom of each cookie.
Remove ice cream from pans, working quickly with one pan at a time; peel off wax paper. Cut ice cream into 3" circles, using a 3" biscuit cutter. Place each ice cream circle between 2 cookies, fudge sides in; press gently. Place sandwiches in freezer on a cookie sheet. Cover and freeze 30 minutes.
Roll sides of each ice cream sandwich in crushed peppermint candy or decorator sprinkles. Serve sandwiches immediately, or wrap each sandwich in plastic wrap and freeze.

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