TOLL HOUSE CAKE RECIPE RECIPES

Name: Toll House Cake (Layer Cake or Bundt Cake - You Pick)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 cake, 12 serving(s)
Ingredients: 2 1/4 cups unsifted flour; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1/2 cup butter, softened; 1 1/2 cups firmly packed brown sugar; 1 teaspoon vanilla extract (I use 2); 2 eggs, divided; 1 1/4 cups milk; 1 cup semisweet chocolate, mini-morsels (Nestles); 1/3 cup butter; 1 cup semisweet chocolate, mini-morsels (Nestles); 1/4 teaspoon salt; 1 teaspoon vanilla; 3 cups confectioners' sugar, sifted; 5 tablespoons milk

TOLL HOUSE CAKE (LAYER CAKE OR BUNDT CAKE - YOU PICK ...

Toll House Cake (Layer Cake or Bundt Cake - You Pick ... image

You'll love this delicious chocolate chip cake from Toll House. It can be made as a layer cake or a Bundt cake. Both are great! I found it in an old Better Homes and Gardens recipe booklet from the late 70's. It is different from all the other recipes I've found. It's a yellow cake with chocolate chips and creamy, delicious, chocolate buttercream icing! Be sure to use the mini-morsels because the regular ones will sink down to the bottom. If you just need a rich, chocolatey buttercream frosting, I have also posted the frosting separately. It is recipe #384599.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 cake, 12 serving(s)

Number Of Ingredients 15

Ingredients

2 1/4 cups unsifted flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup butter, softened
1 1/2 cups firmly packed brown sugar
1 teaspoon vanilla extract (I use 2)
2 eggs, divided
1 1/4 cups milk
1 cup semisweet chocolate, mini-morsels (Nestles)
1/3 cup butter
1 cup semisweet chocolate, mini-morsels (Nestles)
1/4 teaspoon salt
1 teaspoon vanilla
3 cups confectioners' sugar, sifted
5 tablespoons milk

Steps:

Preheat oven to 350 degrees Fahrenheit.
Grease and flour two 8 or 9 inch pans or one 10 inch Bundt pan.
In a small bowl, combine flour, soda and salt.
In large bowl, combine butter, brown sugar and vanilla. Beat until creamy.
Add eggs, one at a time, beating well after each addition.
Alternately beat in flour mixture and milk.
Stir in mini-morsels.
Pour into prepared pans.
Bake 35 minutes for layers or 45 minutes for Bundt cake.
NOTE- DO NOT test for doneness by piercing cake because it may deflate if you do.
Cool 15 minutes in pans.
Remove from pans and cool completely on wire racks.
FROSTING:.
In small saucepan, melt butter.
Stir in mini-morsels until melted.
Add salt and vanilla.
Gradually beat in confectioner's sugar and milk until creamy and fluffy. I beat this for at least 10 minutes. The longer you beat it, the better is tastes.
Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).

Nutrition Facts : Calories 564, FatContent 26.5, SaturatedFatContent 16.2, CholesterolContent 69.3, SodiumContent 553.6, CarbohydrateContent 83, FiberContent 4.3, SugarContent 56.4, ProteinContent 7.5

TOLL HOUSE CAKE | JUST A PINCH RECIPES

Toll House Cake | Just A Pinch Recipes image

A recipe mom had gotten from Toll house recipes

Provided by malinda sargent @GREEKROSE2005

Categories Cakes

Yield 8

Number Of Ingredients 7

Ingredients

1 box(es) yellow cake mix
1 box(es) vanilla instant pudding
1 cup(s) sour cream
1 cup(s) cooking oil ( or any preferred coconut oil comes out very good in this)
4 - eggs
1 cup(s) nuts
1 cup(s) chocolate chips

Steps:

Beat all ingredients except nuts and chips for ten minutes. Pour hald the batter into a greased pan springle nuts and chips and pour remaining batter. Bake at 350 degrees using a bundt pan for one hour.

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