HAMBURGER RICE TOMATO SOUP CASSEROLE RECIPES

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SEVEN LAYER CASSEROLE RECIPE | ALLRECIPES



Seven Layer Casserole Recipe | Allrecipes image

Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!

Provided by ZAAVAN

Categories     Meat and Poultry    Pork

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

½ cup uncooked long-grain white rice
3 potatoes, sliced
1 onion, sliced into rings
2 carrots, cut into 1 inch pieces
1 (15 ounce) can green peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage, sliced and browned
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
  • Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.

Nutrition Facts : Calories 672.3 calories, CarbohydrateContent 63 g, CholesterolContent 64.2 mg, FatContent 38.4 g, FiberContent 7.8 g, ProteinContent 19.1 g, SaturatedFatContent 13.5 g, SodiumContent 1366 mg, SugarContent 6.2 g

PERFECT CABBAGE ROLL CASSEROLE RECIPE - FOOD.COM



Perfect Cabbage Roll Casserole Recipe - Food.com image

This was in a local school cookbook, it is super easy and as good as the "hard work" cabbage rolls.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 medium onion, chopped
salt and pepper
1 cup cooked rice
2 (10 ounce) cans tomato soup
3 cups cabbage, shredded (I use a cheese grater)

Steps:

  • Brown meat and onion then stir the tomato soup and the rice, salt and pepper.
  • Layer half the cabbage in a greased 9x13 inch dish, cover with 1/2 the hamburger mixture, then layer the remainder of the cabbage and rest of the hamburger mixture. (Could use only 1 layer of hamburger between cabbage).
  • Bake covered at 350 for 1 1/2 hours.
  • Sometimes I sprinkle the top with some grated cheddar cheese and pop back in the oven 5 min until melted.

Nutrition Facts : Calories 413.5, FatContent 18, SaturatedFatContent 7.1, CholesterolContent 77.1, SodiumContent 866.8, CarbohydrateContent 38, FiberContent 3.4, SugarContent 14.6, ProteinContent 25.5

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