PEAR COOKIE RECIPES RECIPES

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PEAR OATMEAL COOKIES RECIPE - FOOD.COM



Pear Oatmeal Cookies Recipe - Food.com image

Make and share this Pear Oatmeal Cookies recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 48 cookies

Number Of Ingredients 10

1/2 cup butter
1 cup brown sugar
1 egg
2 cups rolled oats
1 teaspoon cinnamon
1 1/2 cups chopped pears (fresh or canned)
1 teaspoon vanilla
1/2 teaspoon salt
sugar, for topping
1 1/2 cups flour

Steps:

  • Preheat oven to 350 F degrees.
  • Cream butter w/ brown sugar.
  • Beat in dry ingredients.
  • Drop by teaspoonsful on to greased cookie sheets.
  • Sprinkle w/ sugar.
  • Bake 15 minutes.

Nutrition Facts : Calories 66.2, FatContent 2.3, SaturatedFatContent 1.3, CholesterolContent 9, SodiumContent 44.2, CarbohydrateContent 10.6, FiberContent 0.6, SugarContent 5, ProteinContent 1

SPICY PEAR COOKIES RECIPE | LAND O’LAKES



Spicy Pear Cookies Recipe | Land O’Lakes image

Pumpkin pie spice complements sweet chopped pears and pecans in these easy drop cookies.

Provided by Land O'Lakes

Categories     Shaped    Cookie    Pear    Fruit    Dessert    Cookie    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 36 cookies

Number Of Ingredients 18

Cookie
2/3 cup sugar
2/3 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter softened
1/4 cup pear nectar or milk
1 large Land O Lakes® Egg
2 cups all-purpose flour
1 teaspoon pumpkin pie spice *
1/2 teaspoon baking soda
1 medium (1 cup) ripe pear, peeled, finely chopped
1 cup chopped pecans
36 whole cloves
Frosting
4 cups powdered sugar
1/4 cup Land O Lakes® Butter softened
1/2 teaspoon vanilla
1/4 teaspoon pumpkin pie spice *
3 to 4 tablespoons pear nectar or milk

Steps:

  • Heat oven to 375°F.
  • Combine sugar, brown sugar, and 1/2 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1/4 cup pear nectar and egg; continue beating until well mixed. Add flour, 1 teaspoon pumpkin pie spice, and baking soda. Beat at low speed until well mixed. Stir in pear and pecans.
  • For each pear cookie, drop 1 rounded teaspoon dough onto lightly greased cookie sheets; drop rounded 1/2 teaspoon dough next to, but not touching, teaspoon of dough. Press 1clove into smaller dough to resemble stem. Repeat with remaining dough, placing cookies 2 inches apart onto lightly greased cookie sheets. Bake 10-13 minutes or until set. Cool completely.
  • Combine all frosting ingredients except pear nectar in small bowl. Beat at low speed, adding enough pear nectar for desired spreading consistency. Frost cooled cookies.

Nutrition Facts : Calories 160 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 18 milligrams, SodiumContent 55 milligrams, CarbohydrateContent 25 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 1 grams

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