PEAR OATMEAL COOKIES RECIPE - FOOD.COM
Make and share this Pear Oatmeal Cookies recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F degrees.
- Cream butter w/ brown sugar.
- Beat in dry ingredients.
- Drop by teaspoonsful on to greased cookie sheets.
- Sprinkle w/ sugar.
- Bake 15 minutes.
Nutrition Facts : Calories 66.2, FatContent 2.3, SaturatedFatContent 1.3, CholesterolContent 9, SodiumContent 44.2, CarbohydrateContent 10.6, FiberContent 0.6, SugarContent 5, ProteinContent 1
SPICY PEAR COOKIES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 375°F.
- Combine sugar, brown sugar, and 1/2 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1/4 cup pear nectar and egg; continue beating until well mixed. Add flour, 1 teaspoon pumpkin pie spice, and baking soda. Beat at low speed until well mixed. Stir in pear and pecans.
- For each pear cookie, drop 1 rounded teaspoon dough onto lightly greased cookie sheets; drop rounded 1/2 teaspoon dough next to, but not touching, teaspoon of dough. Press 1clove into smaller dough to resemble stem. Repeat with remaining dough, placing cookies 2 inches apart onto lightly greased cookie sheets. Bake 10-13 minutes or until set. Cool completely.
- Combine all frosting ingredients except pear nectar in small bowl. Beat at low speed, adding enough pear nectar for desired spreading consistency. Frost cooled cookies.
Nutrition Facts : Calories 160 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 18 milligrams, SodiumContent 55 milligrams, CarbohydrateContent 25 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 1 grams
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