TABLESPOON COOKIE SCOOP RECIPES

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CHERRY CRUMB PIE RECIPE - PILLSBURY.COM



Cherry Crumb Pie Recipe - Pillsbury.com image

Cherry pie gets a delicious upgrade with a buttery streusel topping. Plus, with only six ingredients in the recipe, including a frozen Pillsbury™ Pie Crust, this Cherry Crumb Pie recipe is simple enough to whip up on a whim and still please a crowd of pie-lovers. While a fresh-out-of-the-oven cherry pie with crumble topping is stunning and perfectly sweet on its own, you can also dish it up with a scoop of vanilla ice cream.

Provided by Pillsbury Kitchens

Total Time 2 hours 45 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 6

2 cans (21 oz each) cherry pie filling
1 tablespoon cornstarch
1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup butter

Steps:

  • Heat oven to 425°F; place cookie sheet in oven to preheat.
  • In medium bowl, stir together pie filling and cornstarch. Spoon into frozen crust. In small bowl, mix Streusel ingredients with fork until crumbly; sprinkle over filling.
  • Bake on preheated cookie sheet 30 to 35 minutes or until filling is bubbly. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 2 hours before serving.

Nutrition Facts : Calories 360 , CarbohydrateContent 65 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 7 g, TransFatContent 0 g

CINNAMON ROLL BREAD PUDDING RECIPE - TABLESPOON.COM



Cinnamon Roll Bread Pudding Recipe - Tablespoon.com image

This breakfast-inspired dessert will be devoured in minutes!

Provided by Buns In My Oven

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 6

8 cinnamon rolls from 2 cans (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
1/2 cup chopped pecans
1 3/4 cups milk
5 large eggs
2/3 cup sugar
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°F. Prepare cinnamon rolls according to package directions, and set aside frosting.
  • While still warm, cut or tear 8 of the cooked cinnamon rolls into bite-sized pieces, discarding remaining 2 rolls or saving for another use. Arrange pieces in a single layer on a large flat surface and allow to cool completely.
  • Add cinnamon roll pieces to a greased 9x13-inch baking dish. Sprinkle on the pecans.
  • In a large bowl, whisk together the milk, eggs, sugar and vanilla. Pour mixture over the cinnamon rolls and press the rolls down with a fork to cover them in the milk mixture. Let set for 20 minutes to soak up some of the liquid.
  • Bake for 40 minutes or until set. Drizzle the reserved frosting over the top and serve.

Nutrition Facts : Calories 330 , CarbohydrateContent 50 g, CholesterolContent 80 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 400 mg, SugarContent 28 g, TransFatContent 0 g

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CHERRY CRUMB PIE RECIPE - PILLSBURY.COM
Cherry pie gets a delicious upgrade with a buttery streusel topping. Plus, with only six ingredients in the recipe, including a frozen Pillsbury™ Pie Crust, this Cherry Crumb Pie recipe is simple enough to whip up on a whim and still please a crowd of pie-lovers. While a fresh-out-of-the-oven cherry pie with crumble topping is stunning and perfectly sweet on its own, you can also dish it up with a scoop of vanilla ice cream.
From pillsbury.com
Reviews 4.5
Total Time 2 hours 45 minutes
Calories 360 per serving
  • Bake on preheated cookie sheet 30 to 35 minutes or until filling is bubbly. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 2 hours before serving.
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