ORANGE FLAVOR CAKE RECIPES

Steps:

• In a mixing bowl, whisk together the flour and baking powder. Keep aside.
• In a large mixing bowl, add eggs, butter, sugar and mix until combined. 
• Add buttermilk, vanilla extract, orange extract, orange zest and mix until smooth.  
• Add the flour mixture and mix until just combined. Do not over-mix!
• Pour batter into two round greased/floured cake pans (Dimensions: 8x2).
• Bake at 350 degrees for about 30-35 minutes or until an inserted toothpick in the center comes out clean. 
• Allow the cakes to cool down completely. Then, cut the dome on top of the cake and the stiff sides. 
• Place one cake on a cake stand. Spread a thin layer of marmalade. Then, spread a thick layer of cream cheese frosting. Add some mandarin orange slices if you like. 
• Place the other cake on top of the frosting. Spread another thin layer of marmalade and another thick layer of cream cheese frosting. Top it off more mandarin orange slices. Enjoy!

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan. In a small bowl, combine flour and baking powder. Set aside. In a measuring cup, combine the milk and 1 teaspoon each coconut, lemon, rum, butter and vanilla extracts; set aside.
• In a large mixing bowl, cream butter, shortening and 3 cups sugar until light and fluffy. Add eggs, and beat until smooth. Beat in flour mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into prepared pan.
• Bake for 1 1/2 to 1 3/4 hours, or until cake tests done. Cool in pan on wire rack for 10 minutes.
• Turn cake out of pan onto wire rack. Place waxed paper under rack to catch glaze drippings. Slowly spoon Five Flavor Glaze onto top of hot cake. Cool completely.
• To make the Five Flavor Glaze: In a saucepan, combine 1/2 cup sugar, water and 1/2 teaspoon each coconut, lemon, rum, butter and vanilla extracts. Bring to a boil, stirring until sugar is dissolved.