GIANT SLOW COOKER RECIPES
SLOW COOKER BEEF STEW WITH DUMPLINGS - SLOW COOKER RECI…
Try this tasty slow cooker beef stew recipe for a wintry midweek meal. Add the dumpling dough to the stew one hour before the end - the ultimate comfort food.
Provided by The Good Housekeeping Cookery Team
Categories feed a crowd comfort food dinner
Total Time 5 hours 25 minutes
Prep Time 25 minutes
Cook Time 5 hours
Yield 6 servings
Number Of Ingredients 14
Steps:
- Put the oil, vegetables and tomato purée into the bowl of your slow cooker. Dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). Add to the slow cooker together with the wine, stock, rosemary and some seasoning. Stir to combine.
- Cover and cook on high for 5hr or until the beef is tender.
- After 5hrs of cooking, make the dumplings. Sift the flour into a large bowl and stir in the suet, parsley and lots of seasoning. Add 100ml cold water and stir to make a soft (and slightly sticky) dough.
- Remove the lid and discard the rosemary sprigs. Pinch off walnut-sized pieces of dough, gently roll into a ball and place on top of the stew, spacing apart. Recover and cook for 1hr more. Check the seasoning and serve with mashed potatoes.
Nutrition Facts : Calories 526 calories
EASY SLOW-COOKER HAM BONE SOUP RECIPE - PILLSBURY.COM
Enjoy this wonderful slow-cooker ham bone soup loaded with beans, vegetables and ham.
Provided by Pillsbury Kitchens
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place ham shank in slow cooker; add remaining ingredients.
- Cover; cook on Low heat setting 5 to 6 hours or until ham shank is tender.
- Remove ham shank; cut into small pieces. Stir into slow cooker. To thicken, mash beans with fork.
Nutrition Facts : Calories 260 , CarbohydrateContent 32 g, CholesterolContent 30 mg, FatContent 1/2 , FiberContent 7 g, ProteinContent 23 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 2 g, TransFatContent 0 g
More about "giant slow cooker recipes"
SLOW-COOKER BEANS RECIPE - NYT COOKING
The key to tender, not-mushy beans is to cook them at the barest simmer, which means they’re perfect candidates for the slow cooker. And the same principles for cooking beans on the stovetop apply: Skip soaking the beans; use flavorings to infuse the beans and the bean-cooking liquid; and salt before and after cooking. You can follow this formula for almost any dried bean, but know that the cook time will vary based on the age and type of bean, as well as the size and strength of your slow cooker. Start checking at the six-hour mark to see how quickly your beans are cooking. Keep flavorings in fairly large pieces, as the long cook time could turn smaller bits to mush.
From cooking.nytimes.com
Reviews 4
Total Time 1
From cooking.nytimes.com
Reviews 4
Total Time 1
- Let cool slightly, then eat right away or store beans in their liquid in an airtight container for up to a week in the fridge or up to 3 months in the freezer.
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EASY SLOW-COOKER HAM BONE SOUP RECIPE - PILLSBURY.COM
Enjoy this wonderful slow-cooker ham bone soup loaded with beans, vegetables and ham.
From pillsbury.com
Reviews 4
Total Time 5 hours 15 minutes
Calories 260 per serving
From pillsbury.com
Reviews 4
Total Time 5 hours 15 minutes
Calories 260 per serving
- Remove ham shank; cut into small pieces. Stir into slow cooker. To thicken, mash beans with fork.
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SLOW-COOKER BEANS RECIPE - NYT COOKING
The key to tender, not-mushy beans is to cook them at the barest simmer, which means they’re perfect candidates for the slow cooker. And the same principles for cooking beans on the stovetop apply: Skip soaking the beans; use flavorings to infuse the beans and the bean-cooking liquid; and salt before and after cooking. You can follow this formula for almost any dried bean, but know that the cook time will vary based on the age and type of bean, as well as the size and strength of your slow cooker. Start checking at the six-hour mark to see how quickly your beans are cooking. Keep flavorings in fairly large pieces, as the long cook time could turn smaller bits to mush.
From cooking.nytimes.com
Reviews 4
Total Time 1
From cooking.nytimes.com
Reviews 4
Total Time 1
- Let cool slightly, then eat right away or store beans in their liquid in an airtight container for up to a week in the fridge or up to 3 months in the freezer.
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SLOW COOKER CHILLI RECIPE - GOOD HOUSEKEEPING
This slow cooker chilli con carne recipe couldn't be easier to make and is perfect for feeding large groups or to freeze later if batch cooking.
From goodhousekeeping.com
Total Time 5 hours 40 minutes
Category feed a crowd, comfort food, dinner, meat
Cuisine Mexican
Calories 408 calories per serving
From goodhousekeeping.com
Total Time 5 hours 40 minutes
Category feed a crowd, comfort food, dinner, meat
Cuisine Mexican
Calories 408 calories per serving
- Serve with guacamole, salsa, soured cream, grated cheese, tortilla chips and pickled chillies.
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SLOW COOKER CHILLI RECIPE - GOOD HOUSEKEEPING
This slow cooker chilli con carne recipe couldn't be easier to make and is perfect for feeding large groups or to freeze later if batch cooking.
From goodhousekeeping.com
Total Time 5 hours 40 minutes
Category feed a crowd, comfort food, dinner, meat
Cuisine Mexican
Calories 408 calories per serving
From goodhousekeeping.com
Total Time 5 hours 40 minutes
Category feed a crowd, comfort food, dinner, meat
Cuisine Mexican
Calories 408 calories per serving
- Serve with guacamole, salsa, soured cream, grated cheese, tortilla chips and pickled chillies.
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GIANT COOKIE RECIPE - BBC GOOD FOOD
Get baking with the kids who'll love this giant cookie that they can adapt with their favourite treats like marshmallows, pretzels, nuts, toffee or fudge
From bbcgoodfood.com
Total Time 35 minutes
Category Treat
Calories 596 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Treat
Calories 596 calories per serving
- Lightly butter a 25cm ovenproof frying pan. Spoon in and flatten the cookie mixture. For a gooey dessert, bake for 20 mins, leave to rest for 5 mins, then scoop straight from the pan and serve with ice cream, if you like. For a firmer cookie you can cut, bake for 30 mins, then leave to cool completely before cutting into wedges.
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GIANT MONSTER COOKIES RECIPE: HOW TO MAKE IT
Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't quite monster-size, make them by heaping tablespoonfuls. This is the world's best monster cookies recipe. —Judy Fredenberg, Missoula, Montana
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Desserts
Calories per serving
- In a large bowl, cream peanut butter, butter, sugar and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs, baking soda, vanilla and corn syrup. Add oats and mix well. Stir in chocolate chips and M&M's. Cover and refrigerate 1 hour., Preheat oven to 350°. Drop by 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.
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GIANT CINNAMON ROLL RECIPE - PILLSBURY.COM
When you can go big for breakfast, go BIG—literally. This larger-than-life cinnamon roll is made with just one ingredient—a can of Pillsbury™ Grands!™ cinnamon rolls—and is so easy to prep, even little hands can help with this one. Watch their delight as you take this sweet treat out of the oven and let everyone dig right in!
From pillsbury.com
Reviews 4
Total Time 45 minutes
Calories 260 per serving
From pillsbury.com
Reviews 4
Total Time 45 minutes
Calories 260 per serving
- Meanwhile, remove cover from icing; microwave on Medium (50%) 15 seconds. Drizzle icing over warm cinnamon roll. Cut into 6 wedges; serve warm.
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SLOW COOKER COLLARD GREENS RECIPE | ALLRECIPES
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SLOW COOKER BORSCHT RECIPE | ALLRECIPES
This was good, but the slow cooker cooked all the beautiful color out of the beets, so it looks like ham soup. I made it without the beef or tomato paste, subbed veg broth, and subbed cider vinegar (according to another recipe I've used). Good flavor, but I'll probably stick with my other, non-slow-cooker …
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This was good, but the slow cooker cooked all the beautiful color out of the beets, so it looks like ham soup. I made it without the beef or tomato paste, subbed veg broth, and subbed cider vinegar (according to another recipe I've used). Good flavor, but I'll probably stick with my other, non-slow-cooker …
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CROCKPOT AND SLOW COOKER SIZE GUIDE - OVENSPOT
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SLOW COOKER CORNED BEEF AND CARROTS (FOR THE NO CABBAGE ...
Mar 17, 2017 · The broth, garlic, and mustard kick it up a notch from just using the included spice packet, though, so it’s worth the slight extra effort. Baking the potato separately allows for a nice crispy skin and contrasting texture as opposed to falling apart slow cooker …
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EASY SLOW COOKER VEGETABLE LASAGNA | HEALTHY LASAGNA WIT…
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From blessthismessplease.com
From blessthismessplease.com
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SLOW COOKER GUINNESS BEEF STEW - DINNER, THEN DESSERT
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SLOW COOKER SPAGHETTI SAUCE - DAMN DELICIOUS
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OVERNIGHT SLOW COOKER STEEL CUT OATS – WELLPLATED.COM
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CROCKPOT AND SLOW COOKER SIZE GUIDE - OVENSPOT
Mar 30, 2022 · Slow cookers range from 1-quart to 2-quart suitable for one person or dips, sauces, and condiments. 3-quart feeds 1 to 2 people. 4-quart to 5-quart feeds 2 to 3 people. 6-quart feeds a family and is the most popular size slow cooker. 8-quart to 10-quart slow …
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May 07, 2019 · Variations on the Slow Cooker Chicken Curry recipe:. Butter Chicken Slow Cooker Curry – Add the juice of half a lemon, and 50g of butter before serving, stir well into the sauce.; Slow Cooker Chicken Korma – Use Korma curry powder, and add 3 tbsp of ground almonds before serving.; Madras Chicken Curry – Use Madras curry powder.; Slimming World Slow Cooker Chicken Curry …
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From tamingtwins.com
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SLOW COOKER CORNED BEEF AND CARROTS (FOR THE NO CABBAGE ...
Mar 17, 2017 · The broth, garlic, and mustard kick it up a notch from just using the included spice packet, though, so it’s worth the slight extra effort. Baking the potato separately allows for a nice crispy skin and contrasting texture as opposed to falling apart slow cooker …
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From blessthismessplease.com
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SLOW COOKER SPAGHETTI SAUCE - DAMN DELICIOUS
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OVERNIGHT SLOW COOKER STEEL CUT OATS – WELLPLATED.COM
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