AMISH COLESLAW RECIPE RECIPES

Name: Amish Cole Slaw
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 serving(s)
Ingredients: 2 (16 ounce) bags cabbage coleslaw blend; 1 medium onion, finely chopped; 3/4 cup white sugar; 1 cup vinegar; 1 teaspoon salt; 1 teaspoon celery seed; 1 teaspoon white sugar; 1 teaspoon prepared mustard; 3/4 cup vegetable oil

AMISH COLE SLAW RECIPE - FOOD.COM - FOOD.COM - RECIPE…

Amish Cole Slaw Recipe - Food.com - Food.com - Recipe… image

Found posted on allrecipes.com by Christina J. I've been told this is the closest copycat recipe for Primanti Bro's cole slaw. Fingers crossed. I plan on making it today for a BBQ. Cooking time includes minimum refrigeration time. It was recommended that slaw be refrigerated overnight and served with a slotted spoon to drain excess dressing.

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 (16 ounce) bags cabbage coleslaw blend
1 medium onion, finely chopped
3/4 cup white sugar
1 cup vinegar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon white sugar
1 teaspoon prepared mustard
3/4 cup vegetable oil

Steps:

In a large bowl, toss together the cabbage, onion, and 3/4 cup sugar.
In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil.
Bring to a boil.
Cook for 3 minutes.
Cool completely, then pour over cabbage mixture.
Toss to coat.
Refrigerate 8-24 hours for best flavor.
Toss again prior to serving.

Nutrition Facts : Calories 295.9, FatContent 20.6, SaturatedFatContent 2.7, CholesterolContent 0, SodiumContent 319.9, CarbohydrateContent 27.3, FiberContent 3.1, SugarContent 23.5, ProteinContent 1.7

AMISH COLESLAW RECIPE RECIPES ALL YOU NEED IS FOOD

AMISH COLESLAW RECIPE RECIPES All You Need is Food image

Did you ever just start cooking without really having a clue where you were going to end up? My kids have gotten used to it by now. "Mom, what's for dinner?" "I don't know, it's not DONE yet. Let's wait and see what it turns out to be, okay?" Sometimes I let them name it. I really had absolutely NO idea how this would taste, but sometimes I come up with pretty decent stuff that way. Over the Memorial Day weekend, I thought I'd just whip up some coleslaw to go with my Bobbie-Q Beef (recipe for that may follow...eventually) But instead of reaching for a coleslaw recipe in a cookbook, I whipped out my handy-dandy Palm Pilot (how did I EVER get along without it?) and looked up the recipe for "Amish Macaroni Salad." I took that as my leaping-off point. First, I changed it from Miracle Whip to mayonnaise, then reduced the sugar. Also I added the celery salt, because, well, if it's good enough for a Chicago Style Hot Dog, it's good enough for me. Turned out that it tasted almost-but-not-quite exactly like Marzetti's Brand Slaw Dressing which comes in a glass jar from Your Grocer's Refrigerator Case. Which I just happen to like, so it was a good thing. Hope you give this a try.

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 1/2 cups of dressing

Number Of Ingredients 7

Ingredients

2 cups light mayonnaise
2/3 cup sugar
1/4 cup white distilled vinegar
2 tablespoons prepared yellow mustard
cabbage
carrot
celery salt

Steps:

Combine mayonnaise, sugar, vinegar and mustard in bowl and mix thoroughly until sugar is completely dissolved.
Using a large and very sharp chef's knife, slice cabbage into shreds fine shreds.
Thinly slice or shred carrot and combine with cabbage in bowl.
Sprinkle lightly with celery salt and toss.
While stirring, pour just enough dressing over the prepared vegetables to moisten them nicely.
(After it sits a while, there will suddenly be more liquid in the bowl than you thought there was- it will come off the veggies. So don't overdo the dressing. You can always add more later if need be.) Cover and chill.
Refrigerate unused portion of dressing for later use.

Nutrition Facts : Calories 860.1, CarbohydrateContent 70.3, CholesterolContent 67.2, FatContent 63.6, FiberContent 0.6, ProteinContent 1.7, SaturatedFatContent 9.6, SodiumContent 1667.5, SugarContent 61.4

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