HOW TO FIX MUSHY SPANISH RICE RECIPES

SPANISH RICE RECIPE | ALLRECIPES

Spanish Rice Recipe | Allrecipes image

Very easy, very good Spanish rice!

Provided by deleteduser

Categories Spanish Rice

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
2 cups uncooked long-grain white rice
¼ onion, chopped
1 green bell pepper, chopped
salt and pepper to taste
1 (14.5 ounce) can stewed tomatoes
4 cups water

Steps:

In a large skillet, combine oil, rice, onion, green pepper and salt and pepper until the rice is a light brown color. Remove skillet from stove.
Mix tomatoes into the mixture. Pour in water (it should cover the entire mixture; use more if necessary). Return the skillet to the stovetop and bring the mixture to a full boil; salt and pepper to taste. When the mixture begins to boil, cover the skillet, and reduce heat to a simmer. Cook 12 to 15 minutes and never, I mean NEVER, remove the cover. After 12 to 15 minutes, turn stove off and let stand for another 12 to 15 minutes. DO NOT remove cover until the final 15 minutes has elapsed!

Nutrition Facts : Calories 268.7 calories, CarbohydrateContent 54.8 g, FatContent 2.9 g, FiberContent 1.9 g, ProteinContent 5.2 g, SaturatedFatContent 0.4 g, SodiumContent 153.4 mg, SugarContent 3.1 g

5-INGREDIENT CHEESY CHICKEN, BROCCOLI AND RICE - INSTANT POT

5-Ingredient Cheesy Chicken, Broccoli and Rice - Instant Pot image

Provided by Pillsbury

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups Progresso™ chicken broth (from 32-ounce carton)
1 cup uncooked long-grain white rice
1/2 teaspoon salt
1/4 teaspoon pepper
1 package boneless skinless chicken thighs (cut 1-inch pieces, 20 ounce)
1 package fresh broccoli florets (10 ounces, about 4 cups)
1 cup shredded sharp cheddar cheese (4 ounces)

Steps:

Spray Instant Pot™ insert with cooking spray. Mix broth, rice, salt and pepper in insert.
Stir in chicken and broccoli. Secure lid; set pressure valve to SEALING. Select MANUAL or PRESSURE COOK ; cook on high pressure 10 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
Stir in cheese. Broccoli will break down when stirring.

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