SAUCE FOR A PORK LOIN ROAST RECIPES
ROLLED PORK LOIN ROAST WITH CRACKLING | PORK RECIPES - WEB…
The key to the perfect pork roast with crackle is starting with a great piece of meat and setting your barbecue up correctly for roasting at high temperatures at the beginning to crackle the skin.
Provided by Laura Romeo - Weber Grill Expert
Categories Pork
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Prepare the pork loin roast (see tips for additional information). Score the skin and truss the roast if the butcher hasn’t already done so.
- Ensure your barbecue is clean and free from any grease or debris. Prepare your barbecue for indirect cooking over high heat (230°C -260°C). If you are using a Weber® Q barbecue, set up your barbecue with a convection tray and a trivet.
- Lightly coat the pork loin with olive oil and season with salt all over, rubbing the salt into the score marks. To estimate the cooking time, measure the height of the pork roast through its thickest part and cook for 1 minute per millimetre for a medium doneness. For example, if the roast is 90mm thick, cook for 90 minutes.
- Roast the pork over indirect high heat, with the lid closed, for 20 to 30 minutes to crackle the skin; avoid lifting the lid during this time.
- Adjust the barbecue temperature to indirect medium heat (190° to 230°C), the roast setting, and continue to cook over indirect medium heat for the remaining cooking time, or until the internal temperature reaches 60°C for a medium result. The internal temperature will continue to rise 3°C to 6°C while resting (final doneness temperature for Pork is 63°C for medium, 68°C for medium well).
- Once the pork has cooked, leave to rest for 15 minutes before carving. Remove the butcher’s twine, carve and serve with the apple sauce.
Nutrition Facts : Calories calories
MARINATED PORK LOIN ROAST RECIPE: HOW TO MAKE IT
Being a hog farmer's wife, I'm always trying recipes that promote the product. I recently ran across this recipe in a church cookbook. My family was delighted with the outstanding flavor.
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 40 minutes
Prep Time 10 minutes
Cook Time 01 hours 30 minutes
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine all ingredients except pork. Bring to a boil over medium heat; remove from heat and cool completely. Pour 1 cup sauce into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate 8 hours or overnight. Refrigerate remaining sauce. , Drain pork, discarding marinade in bag. Transfer pork to a greased rack in a shallow roasting pan. Bake, uncovered, at 425° for 15 minutes. Reduce oven setting to 350°. Bake for 1 to 1-1/4 hours longer or until a thermometer reads 145°. Let stand 10 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 255 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 543mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 27g protein.
More about "sauce for a pork loin roast recipes"
ROLLED PORK LOIN ROAST WITH CRACKLING | PORK RECIPES - WEB…
The key to the perfect pork roast with crackle is starting with a great piece of meat and setting your barbecue up correctly for roasting at high temperatures at the beginning to crackle the skin.
From weber.com
Total Time 2 hours
Category Pork
Calories calories per serving
From weber.com
Total Time 2 hours
Category Pork
Calories calories per serving
- Once the pork has cooked, leave to rest for 15 minutes before carving. Remove the butcher’s twine, carve and serve with the apple sauce.
See details
MARINATED PORK LOIN ROAST RECIPE: HOW TO MAKE IT
Being a hog farmer's wife, I'm always trying recipes that promote the product. I recently ran across this recipe in a church cookbook. My family was delighted with the outstanding flavor.
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Dinner
Cuisine Mediterranean
Calories 255 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Dinner
Cuisine Mediterranean
Calories 255 calories per serving
- In a saucepan, combine all ingredients except pork. Bring to a boil over medium heat; remove from heat and cool completely. Pour 1 cup sauce into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate 8 hours or overnight. Refrigerate remaining sauce. , Drain pork, discarding marinade in bag. Transfer pork to a greased rack in a shallow roasting pan. Bake, uncovered, at 425° for 15 minutes. Reduce oven setting to 350°. Bake for 1 to 1-1/4 hours longer or until a thermometer reads 145°. Let stand 10 minutes before slicing. Serve with reserved sauce.
See details
SAVORY PORK LOIN ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is one of my family's favorite. The pork always tender and fragrant.—DeEtta Rasmussen, Fort Madison, Iowa
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Dinner
Calories 386 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Dinner
Calories 386 calories per serving
- Preheat oven to 350°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place on a rack in a shallow roasting pan. Pour water into the pan. , Bake, uncovered, until a thermometer inserted in pork reads 145°, 70-90 minutes. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.
See details
BEST BONELESS PORK LOIN ROAST RECIPE - DELISH
This Pork Loin Roast will give you nostalgia for your mom's home cooking.
From delish.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category gluten-free, low-carb, nut-free, dinner party, winter, main dish, meat
Cuisine American
Calories 455 calories per serving
From delish.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category gluten-free, low-carb, nut-free, dinner party, winter, main dish, meat
Cuisine American
Calories 455 calories per serving
- Let rest for 10 minutes before slicing into 1/3” pieces. Serve pork warm with extra pan juices.
See details
POT ROAST PORK | PORK RECIPES | JAMIE OLIVER RECIPES
Cooking the cut this way keeps it beautifully juicy and soft – the way a pork pot roast should be
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 575 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 575 calories per serving
- This method of cooking pork stops it drying out and keeps it juicy and soft. You also end up with a wonderful rich sticky sauce!
- Preheat your oven to 200ºC/400ºF/gas 6. Heat an appropriately sized casserole-type pan, add a lug of olive oil and sweat the onions and garlic gently until soft. Roll the pork in the seasoning and thyme leaves. Push the onions to one side of the pan, add a knob of butter and brown the pork lightly all over.
- Stir the quartered figs into the onions, pour one glass of Marsala over the meat and drop in the rest of the butter. Tear a piece of greaseproof paper big enough to cover the pork comfortably, scrunch it up with your hands and run it under the cold tap. Unravel it and tuck it in the pot over the pork, figs and onions. This will help the pork steam as well as roast and keep it really moist and juicy.
- Place in the hot oven. After 20 minutes, lift off the paper, turn the pork in the juices and add the other glass of Marsala. Replace the paper and cook for 30 to 40 minutes more. Check the pork is cooked, remove to a plate and allow it to rest for 15 minutes before slicing.
- While the meat is resting, finish the sauce by skimming any fat off the top, adding the chicken stock and simmering for 10 minutes. Check the seasoning and add the crème fraîche if using. Slice the pork as thinly as you want and serve with the delicious sauce.
See details
BACON-WRAPPED PORK ROAST WITH PEACH SAUCE RECIPE - FO…
America's Test Kitchen, Cook's Country (February/March 2016) page 5. This pork roast is great for the holidays. Buy a pork loin roast that measures about 9 inches long and is between 4 and 5 inches in diameter. Oscar Mayer Naturally Hardwood Smoked Bacon is our winning thin sliced bacon. Do not use thick cut bacon here. The peaches needn't be thawed before making the sauce. The pork needs to cure for at least an hour before cooking. With regards to wrapping the roast in bacon, make sure the roast is completely covered by the bacon strips. Layout the bacon strips on a cutting board to match the length of the roast. Bring the ends of the strips of bacon up and around the sides of the roast. As the meat cooks, the bacon slices will fuse together and adhere to the roast.
From food.com
Total Time 2 hours 30 minutes
Calories 614.5 per serving
From food.com
Total Time 2 hours 30 minutes
Calories 614.5 per serving
- Stir mustard into sauce and rewarm over low heat. Transfer roast to carving board and cut into 1/2 inch-thick slices. Serve with peach sauce.
See details
SAVORY PORK LOIN ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is one of my family's favorite. The pork always tender and fragrant.—DeEtta Rasmussen, Fort Madison, Iowa
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Dinner
Calories 386 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Dinner
Calories 386 calories per serving
- Preheat oven to 350°. In a small bowl, combine soy sauce, garlic, herbs and mustard; rub over roast. Place on a rack in a shallow roasting pan. Pour water into the pan. , Bake, uncovered, until a thermometer inserted in pork reads 145°, 70-90 minutes. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing. , Meanwhile, in a large saucepan, saute onions in butter until tender. Combine gravy mix and broth until smooth; stir into pan. Bring to a boil. Reduce heat; cook and stir until thickened. Stir in sour cream and horseradish; heat through (do not boil). Serve with pork.
See details
BEST BONELESS PORK LOIN ROAST RECIPE - DELISH
This Pork Loin Roast will give you nostalgia for your mom's home cooking.
From delish.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category gluten-free, low-carb, nut-free, dinner party, winter, main dish, meat
Cuisine American
Calories 455 calories per serving
From delish.com
Reviews 4.7
Total Time 1 hours 15 minutes
Category gluten-free, low-carb, nut-free, dinner party, winter, main dish, meat
Cuisine American
Calories 455 calories per serving
- Let rest for 10 minutes before slicing into 1/3” pieces. Serve pork warm with extra pan juices.
See details
POT ROAST PORK | PORK RECIPES | JAMIE OLIVER RECIPES
Cooking the cut this way keeps it beautifully juicy and soft – the way a pork pot roast should be
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 575 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 575 calories per serving
- This method of cooking pork stops it drying out and keeps it juicy and soft. You also end up with a wonderful rich sticky sauce!
- Preheat your oven to 200ºC/400ºF/gas 6. Heat an appropriately sized casserole-type pan, add a lug of olive oil and sweat the onions and garlic gently until soft. Roll the pork in the seasoning and thyme leaves. Push the onions to one side of the pan, add a knob of butter and brown the pork lightly all over.
- Stir the quartered figs into the onions, pour one glass of Marsala over the meat and drop in the rest of the butter. Tear a piece of greaseproof paper big enough to cover the pork comfortably, scrunch it up with your hands and run it under the cold tap. Unravel it and tuck it in the pot over the pork, figs and onions. This will help the pork steam as well as roast and keep it really moist and juicy.
- Place in the hot oven. After 20 minutes, lift off the paper, turn the pork in the juices and add the other glass of Marsala. Replace the paper and cook for 30 to 40 minutes more. Check the pork is cooked, remove to a plate and allow it to rest for 15 minutes before slicing.
- While the meat is resting, finish the sauce by skimming any fat off the top, adding the chicken stock and simmering for 10 minutes. Check the seasoning and add the crème fraîche if using. Slice the pork as thinly as you want and serve with the delicious sauce.
See details
BACON-WRAPPED PORK ROAST WITH PEACH SAUCE RECIPE - FO…
America's Test Kitchen, Cook's Country (February/March 2016) page 5. This pork roast is great for the holidays. Buy a pork loin roast that measures about 9 inches long and is between 4 and 5 inches in diameter. Oscar Mayer Naturally Hardwood Smoked Bacon is our winning thin sliced bacon. Do not use thick cut bacon here. The peaches needn't be thawed before making the sauce. The pork needs to cure for at least an hour before cooking. With regards to wrapping the roast in bacon, make sure the roast is completely covered by the bacon strips. Layout the bacon strips on a cutting board to match the length of the roast. Bring the ends of the strips of bacon up and around the sides of the roast. As the meat cooks, the bacon slices will fuse together and adhere to the roast.
From food.com
Total Time 2 hours 30 minutes
Calories 614.5 per serving
From food.com
Total Time 2 hours 30 minutes
Calories 614.5 per serving
- Stir mustard into sauce and rewarm over low heat. Transfer roast to carving board and cut into 1/2 inch-thick slices. Serve with peach sauce.
See details
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May 01, 2022 · soy sauce, water, minced garlic, corn starch, brown sugar, pork loin roast and 2 more Slow Cooker/Crock Pot Cranberry Pork Loin Roast Food.com cornstarch, ground black pepper, pork loin roast…
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See how to cook pork loin with more than 230 recipes including pork loin roast, stuffed port loin and smoked pork loin.
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PORK ROAST RECIPES | ALLRECIPES
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Dec 08, 2021 · Whenever I make this pork loin roast recipe, I use a pork loin that weighs right around 3.5 pounds. It’s the perfect amount for the quantity of mustard sauce, and fits nicely snug in a 12″ cast iron skillet. For this size of roast…
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EASY PORK LOIN ROAST AND GLAZED PORK LOIN IN AN AIR FRYE…
A pork loin is cut from the area between the shoulder and back legs. It is the leanest and most tender part of the pig. The cuts from this area include rib chops, loin chops, the tenderloin, and the pork loin roast. Because these cuts are lean, they can dry out if overcooked. For the air fryer recipes here we will be using a boneless pork loin …
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This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, …
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EASY PORK LOIN ROAST AND GLAZED PORK LOIN IN AN AIR FRYE…
A pork loin is cut from the area between the shoulder and back legs. It is the leanest and most tender part of the pig. The cuts from this area include rib chops, loin chops, the tenderloin, and the pork loin roast. Because these cuts are lean, they can dry out if overcooked. For the air fryer recipes here we will be using a boneless pork loin …
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May 23, 2020 · The Spruce Eats / Nita West. This pulled pork for sandwiches recipe is made in the crock pot and calls for just four ingredients, including onion, pork shoulder, water, and barbecue sauce. Once the pork is cooked in the slow cooker for several hours, the meat is shredded and tossed with store-bought barbecue sauce.
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SLOW COOKER PORK LOIN BARBECUE RECIPE - THE SPRUCE …
Mar 24, 2021 · A boneless pork shoulder can be used instead of the leaner pork loin roast. If you do use a pork shoulder, add at least 2 hours or more to the cooking time. It should be very tender. Replace the barbecue sauce ingredients with about 2/3 cup to 1 cup of your family's favorite commercial sauce…
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See details
MUSTARD PORK LOIN ROAST L A FARMGIRL'S DABBLES
Dec 08, 2021 · Whenever I make this pork loin roast recipe, I use a pork loin that weighs right around 3.5 pounds. It’s the perfect amount for the quantity of mustard sauce, and fits nicely snug in a 12″ cast iron skillet. For this size of roast…
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See details
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A pork loin is cut from the area between the shoulder and back legs. It is the leanest and most tender part of the pig. The cuts from this area include rib chops, loin chops, the tenderloin, and the pork loin roast. Because these cuts are lean, they can dry out if overcooked. For the air fryer recipes here we will be using a boneless pork loin …
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See details
TOP 9 DELICIOUS PORK ROAST RECIPES - THE SPRUCE EATS
May 23, 2020 · The Spruce Eats / Nita West. This pulled pork for sandwiches recipe is made in the crock pot and calls for just four ingredients, including onion, pork shoulder, water, and barbecue sauce. Once the pork is cooked in the slow cooker for several hours, the meat is shredded and tossed with store-bought barbecue sauce.
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