JAMAICAN HARD DOUGH BREAD RECIPES
More about "jamaican hard dough bread recipes"
JAMAICAN HARD DOUGH BREAD | JUST A PINCH RECIPES
Hard dough bread was introduced to the Jamaicans by the Chinese and is now a staple in Jamaican homes. Hard dough bread is similar to a Pullman loaf. It is a great bread for spreads such as butter or jam. Jamaican hard dough bread can be stored in the freezer and still retain its freshness. However, storing it in the refrigerator will actually cause the bread to go stale faster.
Provided by Raven Higheagle @ravenhigheagle
Categories Other Breads
Prep Time 2 hours
Cook Time 35 minutes
Number Of Ingredients 6
Steps:
- Pour 1 pint warm water into a large bowl. Add yeast and 1 tsp. granulated sugar. Let the yeast dissolve in the water for 10 minutes.
- Sift the flour and salt into a large bowl. Add the yeast mixture. Mix well to create a pliable dough.
- Knead the dough heartily. You can do this by hand or use an electric mixer equipped with a dough hook.
- Clover the dough with a damp cloth. Place the dough in a warm place of at least 77 degrees. Let dough rise until doubled in size (about 1 hour).
- Punch the dough down and pour out on a floured surface. Knead the dough, you want to be rough with it.
- Shape the dough into loaves.
- Place in two 9-inch-by-5-inch greased loaf pans. Leave the dough to rise covered with a clean white towel for 40 minutes.
- Meanwhile preheat the oven to 350 degrees.
- Brush the tops of the loaves with a thin layer of milk.
- Bake for 35 minutes. The tops will be a golden brown when the bread is finished.
JAMAICAN HARD DOUGH BREAD RECIPE (HARDO BREAD)
Jamaican Hard dough bread, aka hardo bread, is one of the most delicious breads you will ever eat. It is especially good when eaten warm and with butter. I remember growing up and getting the warm hardo bread at the bakery. We would pinch and eat pieces of the bread on the way home. INGREDIENTS: 6 cups bread flour; 1 pack yeast (about 2 ...
From jamaicans.com
From jamaicans.com
See details
JAMAICAN HARD DOUGH BREAD RECIPE - JAMAICAN COOKERY AND NEWS
Jun 27, 2011 · This is Jamaican hard dough bread. However, you can bake your own hard dough bread, just follow this recipe. 11/2 teaspoon salt. Combine all the dry ingredients.Use the tips of your fingers to rub butter into flour. Add water and mix well. Place dough on a lightly floured board. Knead for 10-20 minutes then place in a large greased bowl.
From jamaicancookery.com
From jamaicancookery.com
See details
EASY JAMAICAN HARD DOUGH BREAD RECIPE - YOUTUBE
From m.youtube.com
See details
HOW TO MAKE THE BEST JAMAICAN HARD DOUGH BREAD (RECIPE ...
Feb 03, 2011 · Best Jamaican Hard Dough Bread Recipe. 2lbs flour. 2 tsp instant dry yeast. 4 tbsp granulated sugar. 2 tsp salt. 2 ½ oz butter. 2 cups water. In a large bowl combine all dry ingredients. Cut in butter with pastry blender, two knives or finger tips; Add cold water and knead. Form into a ball. Knead for 15-20 minutes and place dough in a greased ...
From chefandsteward.com
From chefandsteward.com
See details
CHEF SIAN’S JAMAICAN HARDOUGH BREAD RECIPE - JAMAICANS.COM
Knead dough on floured surface for about 3 minutes to release air bubbles. Use a rolling pin to roll dough into a flat rectangular shape. Roll up dough into a tight log shape and put inside loaf pan. Cover pan and allow dough to rise for 30 minutes. After 20 minutes, turn on oven to preheat to 350°. Bake bread on center rack of oven for 40 ...
From jamaicans.com
From jamaicans.com
See details
JAMAICAN HARD DOUGH BREAD | DIANASDESSERTS.COM
Oct 29, 2002 · Jamaican Hard Dough Bread in Diana's Recipe Book. Average Rating: (total ratings: 28) [Read reviews] [Post a review] Servings: 1 or 2 (9 x 5-inch) loaves : Comments: Oblong-shaped and made in various sizes. Hard Dough Bread is everyone's choice in Jamaica. It's moist and can be eaten alone or with butter, pate, jelly or any kind of spread.
From dianasdesserts.com
From dianasdesserts.com
See details
ABSOLUTELY EASY JAMAICAN HARD DOUGH BREAD YOU WILL LOVE
Nov 09, 2016 · How to cook JAMAICAN HARD DOUGH BREAD. Set oven to 350 degrees while dough is covered and resting. Mix flour, yeast, sugar, and salt together. Slice up butter into small pieces and rub with fingers into flour mix (better if you have a dough blender) Gradually add water to mixture till incorporated.
From homemadezagat.com
From homemadezagat.com
See details
EASY JAMAICAN HARD DOUGH BREAD RECIPE - YOUTUBE
From m.youtube.com
See details
CHEF SIAN’S JAMAICAN HARDOUGH BREAD RECIPE - JAMAICANS.COM
Knead dough on floured surface for about 3 minutes to release air bubbles. Use a rolling pin to roll dough into a flat rectangular shape. Roll up dough into a tight log shape and put inside loaf pan. Cover pan and allow dough to rise for 30 minutes. After 20 minutes, turn on oven to preheat to 350°. Bake bread on center rack of oven for 40 ...
From jamaicans.com
From jamaicans.com
See details
JAMAICAN HARD DOUGH BREAD | DIANASDESSERTS.COM
Oct 29, 2002 · Jamaican Hard Dough Bread in Diana's Recipe Book. Average Rating: (total ratings: 28) [Read reviews] [Post a review] Servings: 1 or 2 (9 x 5-inch) loaves : Comments: Oblong-shaped and made in various sizes. Hard Dough Bread is everyone's choice in Jamaica. It's moist and can be eaten alone or with butter, pate, jelly or any kind of spread.
From dianasdesserts.com
From dianasdesserts.com
See details
JAMAICAN HARD DOUGH BREAD RECIPE - SIAN'S COOKING
Jamaican hard dough bread with its soft thick crust and dense chewy interior is the perfect vessel for your favorite sandwich fixings. Or with butter alongside a mug of steaming hot chocolate. But, don’t take my word for it. Give this super easy recipe a try and taste for yourself.
From sianscooking.com
From sianscooking.com
See details
JAMAICAN HARD-DOUGH BREAD - STABROEK NEWS
May 19, 2012 · The Jamaican hard-dough bread is so called for a variety of reasons, chief among which is that it is a solid, sturdy bread – one that’s great for sandwiches and other fillings that might be moist.
From stabroeknews.com
From stabroeknews.com
See details
JAMAICAN HARD DOUGH BREAD RECIPE - SHARE-RECIPES.NET
Jamaican Hardo Bread and Coco Bread hungrybrowser.com. 9 hours ago----- Traditional hard dough (home-baked) 1 1/2 lbs strong plain flour 1/2 oz. fresh yeast or 1 rounded tsp. dried yeast 2 tsp. salt 1 tsp. sugar 1/2 pint warm water (Commercial hard dough bread recipe includes 30 grams (2 tbsps. shortening and the same amount of egg white (optional) Set oven at 230ºC or 450ºF.
From share-recipes.net
From share-recipes.net
See details
JAMAICAN HARD DOUGH BREAD RECIPE? | THE FRESH LOAF
Apr 06, 2019 · My wife is Jamaican. My 3 year old son has such a taste for hard dough bread. However, being an amateur bread baker I cannot conceive of relying on a relative coming to visit with a loaf under their arm.I must bake this! The hell with Kingston Tropical! Thus, by the merciful Gods, does anyone have a good/authentic hard dough bread recipe. I tried one online and got a dinner
From thefreshloaf.com
From thefreshloaf.com
See details
COMMERCIAL HARD DOUGH BREAD RECIPE – BAKER RECIPES®
Dec 05, 2018 · Commercial hard dough bread recipe. Also referred as Hardo bread, this bread is native to the Jamaican’s and Caribbean culture. Similar in appearance to a pullman or toast bread, what makes this type of loaf bread unique is it distinctive sweetness, hard texture and crumb.
From bakerrecipes.com
From bakerrecipes.com
See details
4 MOST POPULAR JAMAICAN BREADS - TASTEATLAS
Jan 13, 2021 · Hard dough bread is a popular Jamaican bread consisting of flour, water, salt, sugar, and yeast. Its flavor is slightly sweet and the bread is traditionally baked in a rectangular shape. The dense texture of hard dough bread makes it ideal for butter, cheese, fruit jam, plantains, and eggs, as it holds its shape quite well and doesn't become soggy.
From tasteatlas.com
From tasteatlas.com
See details
HARD DOUGH BREAD - JEHAN CAN COOK
Feb 22, 2017 · Punch down the dough and divided into halves. Shape into 2 loaves and place into 2 9x5 inch greased loaf pans. Cover and let rise in a warm place for about 30-45 minutes. Preheat oven to 375 degrees while the loaves rise. Place bread in preheated oven and bake for 10 minutes then reduce the heat to 350 degrees and continue to bake for 20 minutes.
From jehancancook.com
From jehancancook.com
See details
JAMAICAN WHITE BREAD RECIPE - JAMAICAN TRADITIONS
Jun 08, 2014 · Jamaican White Bread Recipe. 1. Sift flour, measure and stir in 1 tsp sugar in 1 cup of luke-warm water. 2. Add yeast and let it stand for 10 minutes. 3. Put milk, salt, 1/4 cup sugar, and melted butter in a 5 qrt mixing bowl. 4. Stir in a little flour then the yeast and then the remaining flour.
From jamaican-traditions.com
From jamaican-traditions.com
See details
JAMAICAN HARD DOUGH BREAD RECIPE
Jamaican hard dough bread recipe. Learn how to cook great Jamaican hard dough bread . Crecipe.com deliver fine selection of quality Jamaican hard dough bread recipes equipped with ratings, reviews and mixing tips. Get one of our Jamaican hard dough bread recipe and prepare delicious and healthy treat for your family or friends.
From crecipe.com
From crecipe.com
See details
JAMAICAN HARD DOUGH BREAD - SIMBOOKER RECIPES>COOK ...
Form the dough into a loaf- in the shape of your loaf tin, and place the dough inside the loaf tin to rise again for another hour, covered again with a warm cloth. Once risen, place into the oven; preheated at 175C (guideline only) and bake for exactly 30 minutes.
From simbooker.weebly.com
From simbooker.weebly.com
See details
