SPRINGTIME GARLIC RECIPES
SPRINGTIME SPAGHETTI RECIPE | ALLRECIPES
Zucchini and carrots are sauteed in butter, mixed in a creamy sauce, and tossed with spaghetti. This is a great side dish that goes really well with barbeque.
Provided by CAK0609
Categories Side Dish Vegetables Squash Summer Squash
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil, cook spaghetti for 8 to 10 minutes, until al dente, and drain.
- Melt the butter in a skillet over medium heat, and saute the zucchini, carrots, and garlic until tender. Stir in the heavy cream, Parmesan cheese, and dill. Cook and stir until thickened. Mix with the cooked spaghetti to serve.
Nutrition Facts : Calories 336.3 calories, CarbohydrateContent 33.3 g, CholesterolContent 59.7 mg, FatContent 18.5 g, FiberContent 3.2 g, ProteinContent 10 g, SaturatedFatContent 11.1 g, SodiumContent 223.2 mg, SugarContent 2.8 g
JASMINE RICE WITH SPRING GARLIC RECIPE - MATEO GRANADOS ...
Spring garlic, also known as green garlic, is young garlic that hasn't yet formed a large bulb; it has a long green stem that resembles a scallion. Mateo Granados uses it to add a delicate garlic-onion flavor to fragrant toasted jasmine rice. More Recipes With Garlic
Provided by Mateo Granados
Total Time 30 minutes
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 375°. In a medium cast-iron casserole, heat the olive oil until shimmering. Add the rice and spring garlic and cook over moderately high heat, stirring constantly, until the rice is lightly browned, about 5 minutes. Add the stock and salt and bring to a boil over high heat. Boil uncovered for 5 minutes, until the liquid is nearly absorbed.
- Cover the rice and bake for 10 minutes, until it is tender but firm and the liquid is completely absorbed. Let the rice stand, covered, for 5 minutes. Fluff the rice with a fork, transfer to a bowl and serve.
More about "springtime garlic recipes"
FRICASSEE OF MORELS, RAMPS AND SPRING GARLIC RECIPE - NYT ...
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine french
Calories 175 per serving
Reviews 4
Total Time 40 minutes
Cuisine french
Calories 175 per serving
- Add morels and their liquid to spring garlic and ramps, increase heat to medium-high, saute briefly and add another tablespoon of butter. Check seasonings, add parsley and serve.
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GARLIC SPRING VEGETABLES RECIPE - SIMPLE CHINESE FOOD
Chuncai is a kind of vegetable unique to Chaoshan area. It has obvious effect on relieving greasiness. In fact, it should be used with ribs to make ribs in Chaozhou restaurants outside. In fact, stir-fry is also a very good choice for home cooking, especially After eating too many greasy vegetables, a dish of this kind of greens doesn't feel greasy anymore.
From simplechinesefood.com
Reviews 5.0
Total Time 10 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 5.0
Total Time 10 minutes
Cuisine Chinese
- After the spring vegetables have shrunk, add fish sauce and stir-fry evenly.
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GARLIC RECIPES | BBC GOOD FOOD
Liven up your cooking with the punchy flavour of garlic. This little bulb can be used in anything from chicken Kiev and garlic bread to spaghetti dishes and roasts.
From bbcgoodfood.com
From bbcgoodfood.com
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SPRINGTIME QUICHE RECIPE | ALLRECIPES
I found this recipe at a time when too much asparagus was causing a problem. I found it to be a savior! Recipe is not exclusive to asparagus; any favorite vegetable may be used.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category Breakfast and Brunch, Eggs
Calories 452 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category Breakfast and Brunch, Eggs
Calories 452 calories per serving
- Bake in preheated oven until a knife inserted into center of quiche comes out clean, about 40 minutes.
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BEST GARLIC AIOLI RECIPE - HOW TO MAKE GARLIC AIOLI
Wondering how to make garlic aioli from scratch? It's not hard at all! If you have egg yolks, garlic, lemon juice and olive oil, then you're on your way!
From thepioneerwoman.com
Reviews 4
Total Time 10 minutes
Category dinner party, appetizers, eggs
From thepioneerwoman.com
Reviews 4
Total Time 10 minutes
Category dinner party, appetizers, eggs
- Using a large whisk, combine the egg yolks, garlic, Dijon mustard, lemon juice, 1 teaspoon water, salt and black pepper in a medium bowl.
Roll up a kitchen towel and wrap it around the base of the bowl to stabilize it. While whisking constantly, add a few drops of vegetable oil to the egg mixture. Continue adding drops and whisking until the mixture starts to thicken. If the mixture looks well combined, begin to add the vegetable oil in a thin stream, always whisking. Continue with the olive oil. Serve immediately, or cover and refrigerate for up to 4 days.
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'NDUJA & SPRING GARLIC CARBONARA RECIPE | RACHAEL RAY IN ...
Spicy pork sausage adds some spice to this spring-y pasta classic.
From rachaelraymag.com
Category Dinner
From rachaelraymag.com
Category Dinner
- Whisk up eggs & cheese. Bring water to a boil. Season it with salt, cook pasta 1 minute less than package directions. Reserve 1 cup of boiling water, whisk into egg yolks. Meanwhile, heat EVOO in a large skillet, melt 'nduja into it, stir in garlic, add wine. Add pasta to 'nduja, toss and remove pan from heat, add tempered eggs & cheese, toss a minute more. Top pasta with black pepper. Pass extra cheese & EVOO at table.
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SPRINGTIME ROAST CHICKEN CAESAR SALAD | RECIPES | JAMIE OLIVER
So, guys, the weather is getting warmer, fresh spring produce is starting to appear in the shops, and it’s time to start celebrating what we can get our hands on. This salad is a really nice one for embracing the season – try speed-peeling spears of asparagus over your salad, or adding quartered ripe cherry tomatoes. Add whatever you like! Putting the croutons beneath the chicken as it roasts, with smoky bacon on top, means you get even more bang for your buck on the flavour front. Delicious.
From jamieoliver.com
Total Time 1 hours 15 minutes
Calories 570 calories per serving
From jamieoliver.com
Total Time 1 hours 15 minutes
Calories 570 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6. Strip the herb leaves into a pestle and mortar, add the unpeeled garlic cloves and a pinch of sea salt and give it a good bash. Muddle in 3 tablespoons of rapeseed oil and a few shakes of Worcestershire sauce.
- Use a large sharp knife to carefully cut down the back of the chicken, so you can open it out flat. Place it in a snug-fitting roasting tray and rub the garlicky herb mixture all over it, getting into all the nooks and crannies.
- Roast the chicken for 50 minutes, or until golden and cooked through and the juices run clear.
- Meanwhile, for the creamy dressing, peel the garlic and place in a small food processor or blender. Add the mustard, Worcestershire sauce and sardine fillet, if using, then grate in the cheese. Add the oil and the yoghurt, then blitz until smooth, before tasting and seasoning to perfection with lemon juice and black pepper. Pour into a bowl ready to serve.
- Trim and click apart the lettuce leaves. Leave all the pretty inner leaves whole, but finely slice the larger, frumpy leaves and the stalk, then give it all a wash and dry in a salad spinner. Arrange on a serving platter.
- Peel the carrot, then use a speed peeler to make delicate ribbons of carrot over the platter. Repeat with the cucumber and apple.
- Chop or tear up your bread into chunky pieces. For the last 15 minutes of the chicken’s cooking time, use tongs to move the bird to sit directly on the top bars of the oven. Scatter the bread into the tray of juices, lay the bacon on top, and sit the tray underneath the chicken to crisp up and catch even more of the juices as it finishes cooking.
- Move the chicken to a board to rest for a few minutes. Then drizzle some dressing over the salad, scatter the crunchy croutons and bacon on top, and serve everything at the table, adding more dressing to your plates as you tuck in.
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10 GREEN GARLIC RECIPES TO WELCOME SPRING - BACON IS MAGIC
From baconismagic.ca
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HOW TO COOK WITH GREEN GARLIC | BON APPÉTIT
Green garlic (also called Spring garlic) is one of the first seasonal items to pop up in farmer's markets come March or April and sticks around until May. By Mary-Frances Heck May 9, 2011
From bonappetit.com
From bonappetit.com
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13 DELICIOUS USES FOR GREEN GARLIC - RECIPES FROM NYT COOKING
From cooking.nytimes.com
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GREEN GARLIC RECIPES: WHAT IT IS AND HOW TO COOK IT ...
Jun 26, 2013 · Green garlic can be used anywhere you'd use regular garlic, but it will impart a slightly less intense, slightly more verdant flavor to whatever you put it into. We often end up using a little more green garlic than we would regular garlic in recipes, but it is also important to note that we really love garlic.
From huffpost.com
From huffpost.com
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WHY SPRING GARLIC IS THE BEST GARLIC | KITCHN
From thekitchn.com
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SPRING GARLIC SHOOTS (EATING GREEN GARLIC) | FAMILY FOOD ...
Jan 22, 2018 · Green garlic (garlic shoots) is a younger form of the garlic bulb you can harvest months before. Spring garlic is a welcome sight because we plant garlic in the fall and patiently wait. Like any fall planted bulb, once the spring days are warming we start to see garlic shoots.
From familyfoodgarden.com
From familyfoodgarden.com
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THE 10 BEST GARLIC RECIPES | FOOD | THE GUARDIAN
May 04, 2013 · 1 Heat the oil in a saucepan over a low heat. Add the garlic and fry gently for 15-20 minutes, stirring often, until the skins are golden brown and the flesh is soft. Remove with a slotted spoon ...
From theguardian.com
From theguardian.com
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OUR BEST GARLIC RECIPES | MARTHA STEWART
Apr 16, 2021 · Store fresh garlic in an open container (away from other foods) in a cool, dark place. Unbroken bulbs can be kept up to eight weeks. Once broken from the bulb, individual cloves will last three to 10 days. See how garlic works its magic in the recipe you see right here for Spaghetti with Garlic, Oil, and Chile.
From marthastewart.com
From marthastewart.com
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HOW TO BUY AND USE GREEN GARLIC - FOOD COMMUNITY, RECIPES ...
Apr 26, 2013 · Wrap the green garlic in a damp paper towel and place it in a plastic bag; or for a non-plastic alternative, stick the green garlic in a tall glass with some water in the bottom. To prep, treat it like a small leek: trim off the very bottom (6) of the bulb (the roots are actually edible too, once the basal plate -- the part that holds the roots ...
From food52.com
From food52.com
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SPRING RECIPES - GREAT BRITISH CHEFS
Here, we give you a collection of Spring recipes that utilise key seasonal products that are easy to source and perfect for these months. The Queen Anne's artichoke tart by Marcus Wareing makes for a great vegetarian starter, and this poached sea bass dish by Shaun Rankin brings together oysters and asparagus for a delicious main course.
From greatbritishchefs.com
From greatbritishchefs.com
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GARLIC BUTTER CHICKEN RECIPE - NDTV FOOD
Garlic Butter Chicken Recipe, Learn how to make Garlic Butter Chicken (absolutely delicious recipe of Garlic Butter Chicken ingredients and cooking method) Bite-size chicken chunks are coated in a luscious dry gravy made with loads of butter and garlic, the garlic butter chicken is the perfect flavorsome starter that will have your friends and family savoring every bite of it..
From food.ndtv.com
From food.ndtv.com
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RECIPE: SPRING GEMELLI PASTA WITH GARLIC SUGAR SNAP PEAS ...
With their sweetness and light crunch, sugar snap peas are the perfect highlight for a springtime pasta dinner. Here, we’re pairing our garlic-sautéed sugar snap peas with gemelli, a type of pasta whose Italian name means “twins”—a reference to the way it’s folded, creating two tubes. (Unlike what’s pictured, your gemelli may also be twisted.
From blueapron.com
From blueapron.com
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