BOBBY FLAY STUFFED PEPPERS RECIPES

Steps:

• In a pot prepare rice the way you normally cook it. It's nicer with Jasmine or Basmati rice.
• Then in a large skillet heat oil and brown your onion until soft about 5 minutes
• Now stir in tomatoes paste and garlic and cook until fragrant, about 1 minute
• Then add your mince and cook, breaking up meat with a wooden spoon until no longer pink for about 7 minutes.
• Now stir in your cooked rice and diced tomatoes and season with Oregano or Spice of your choice, and add the a pinch of salt and ground black pepper.
• Once cooked let it simmer until liquid has reduced.
• Now cut your robot peppers round on top, and place them on a baking dish, then drizzle with the olive oil.
• Then spoon the mince mixture into each pepper and top with cheese, then cover baking dish with foil
• Bake until peppers are tender for about 35 minutes, then uncover then bake until cheese is bubbly, once baked garnish with fresh parsley and serve.

Steps:

• Cut off the tops of the green peppers so that they are all the same height. Remove and discard the seeds and membranes. Keep the tops.
• Finely chop the tops of the peppers after discarding the stalks.
• Place whole peppers in a pan of boiling water so they are completely covered. Boil for 5 minutes. Remove and drain upside down on paper towel.
• Lightly sprinkle the inside of the peppers with salt.
• Meanwhile, brown the ground beef in a skillet, breaking up any lumps. Add the chopped onion and tops of green pepper and cook until tender.
• Add the minced garlic, boullion cube, Worcestershire sauce and Greek seasoning. Stir and cook for 3 minutes.
• Add the tin of diced tomatoes and bring to a boil. Reduce heat. Add the cooked rice and cup of grated cheese. Stir to combine and heat through.
• Stuff the green peppers with the beef mixture.
• Place the stuffed green peppers in a baking dish, cover with foil and cook in 350°F oven for 25 minutes. Remove from oven, add remaining cheese to top of peppers and cook uncovered for a further 5 minutes.
• Serve with a vegetable side or salad. Enjoy!