HOT APPLE CIDER TEA RECIPES
HOT APPLE CIDER RECIPE: HOW TO MAKE IT - TASTE OF HOME
In this recipe, brown sugar and spices add extra flavor to already delicious apple cider. —Marlys Benning, Wellsburg, Iowa
Provided by Taste of Home
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water.
Nutrition Facts : Calories 124 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 23mg sodium, CarbohydrateContent 31g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
SPICED HOT APPLE CIDER RECIPE: HOW TO MAKE IT
During cool-weather season, my husband and I take this soul-warming drink outside by the fire pit. Our house smells amazing while the cider is simmering! —Lisa Bynum, Brandon, Mississippi
Provided by Taste of Home
Total Time 02 hours 10 minutes
Prep Time 10 minutes
Cook Time 02 hours 00 minutes
Yield 10 servings (3/4 cup each).
Number Of Ingredients 7
Steps:
- Place first five ingredients on a double thickness of cheesecloth. Gather corners of cloth to enclose spice mixture; tie securely with string., Place cider and spice bag in a 3-qt. slow cooker. Cook, covered, to allow flavors to blend, 2-3 hours. Discard spice bag. If desired, stir in rum.
Nutrition Facts : Calories 96 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 20mg sodium, CarbohydrateContent 24g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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- Before serving, strain cider mixture to remove cloves and cinnamon, if desired. Serve hot.
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- If using a slow cooker, let cook for 2-3 hours on low. Strain out the spices and serve immediately or turn to warm and let sit.
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