TORTE CRUST RECIPE RECIPES
TRIPLE TREAT TORTE RECIPE: HOW TO MAKE IT
A peanutty crust and three deliciously different creamy layers form a tempting treat you'll be proud to prepare and share. I usually draw a crowd when I set out this mouthwatering torte. —Inez Orsburn, De Motte, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 20-24 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, cut butter into flour until crumbly; stir in the peanuts. Press onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 16-20 minutes or until golden brown. Cool completely on a wire rack., For filling, in a large bowl, beat the sugar, cream cheese and peanut butter until smooth. Fold in 1 cup whipped topping. Spread over crust. , For topping, in another bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Spread over filling. Top with remaining whipped topping. Sprinkle with chocolate if desired. Cover and refrigerate 4 hours or overnight.
Nutrition Facts : Calories 233 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 230mg sodium, CarbohydrateContent 22g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
CHERRY TORTE RECIPE - FOOD.COM
This is my husband's grandmother's recipe. If you love cherries, you should love this. Prep time does not include cooling and chilling time.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Beat egg whites and cream of tartar until stiff peaks form.
- Add 2 cups sugar, nuts, vanilla and crushed cracker crumbs.; mix well.
- Pour into a greased 9x13 baking dish.
- Bake at 350 degrees for about 25 minutes.
- Let crust cool completely.
- Beat whipping cream until it thickens.
- Add sugar and, if using, vanilla.
- Beat well.
- Cover crust with whipped cream mixture.
- Add cherry pie filling on top of whipped cream mixture.
- Refrigerate 2-3 hours.
- Note: In place of the whipping cream, 4 T sugar and vanilla, I sometimes use 1 container (16 ounces) of Cool Whip.
Nutrition Facts : Calories 503.2, FatContent 22, SaturatedFatContent 9.9, CholesterolContent 54.3, SodiumContent 141.1, CarbohydrateContent 73.4, FiberContent 1.5, SugarContent 38, ProteinContent 5.2
More about "torte crust recipe recipes"
PISTACHIO TORTE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This is an easy to make torte. There aren't any pistachios actually in it. The flavor comes from pistachio pudding. For the nuts in the crust you can use pecans or walnuts. You can change the torte by changing the flavor of pudding.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 285.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 285.6 per serving
- May top with chopped nuts if desired.
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CHOCOLATE PEANUT TORTE RECIPE: HOW TO MAKE IT
A crust of vanilla wafer crumbs and crushed peanuts provides this cool and creamy dessert with an extra tasty base. It's almost guaranteed that I'll bring home an empty pan when I take it to a potluck.
-Ardyce Piehl, Wisconsin Dells, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 314 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 314 calories per serving
- In a large bowl, combine the wafer crumbs, butter and 2/3 cup peanuts. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 8-10 minutes or until lightly browned. Cool. , In a large bowl, beat the cream cheese, sugar and peanut butter until smooth. Fold in 2 cups of whipped topping. Spread over crust. , In a another large bowl, beat milk and pudding mixes on low for 2 minutes. Carefully spread over cream cheese layer. Cover and refrigerate for 4-6 hours. , Just before serving, carefully spread remaining topping over the pudding layer. Sprinkle with grated chocolate and the remaining peanuts.
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TOMATO-FONTINA TORTE WITH ROSEMARY CRUST RECIPE | FOOD ...
From foodnetwork.com
Reviews 4.6
Total Time 3 hours 35 minutes
Reviews 4.6
Total Time 3 hours 35 minutes
- Transfer the pan to a baking sheet and bake until the crust is golden and the cheese is melted, about 35 minutes. Transfer to a rack and let cool about 1 hour, then remove the springform ring.
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CHOCOLATE PEANUT TORTE RECIPE: HOW TO MAKE IT
A crust of vanilla wafer crumbs and crushed peanuts provides this cool and creamy dessert with an extra tasty base. It's almost guaranteed that I'll bring home an empty pan when I take it to a potluck.
-Ardyce Piehl, Wisconsin Dells, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 314 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 314 calories per serving
- In a large bowl, combine the wafer crumbs, butter and 2/3 cup peanuts. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 8-10 minutes or until lightly browned. Cool. , In a large bowl, beat the cream cheese, sugar and peanut butter until smooth. Fold in 2 cups of whipped topping. Spread over crust. , In a another large bowl, beat milk and pudding mixes on low for 2 minutes. Carefully spread over cream cheese layer. Cover and refrigerate for 4-6 hours. , Just before serving, carefully spread remaining topping over the pudding layer. Sprinkle with grated chocolate and the remaining peanuts.
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DRUMSTICK TORTE | JUST A PINCH RECIPES
I brought this dish to Easter dinner and it was a hit with all... including my 91 year old father; he loves his sweets. Everyone agreed this is a creamy, rich dessert that reminds you of being a kid and eating drumstick ice cream cones!
From justapinch.com
Reviews 5
Category Pies
Cuisine American
From justapinch.com
Reviews 5
Category Pies
Cuisine American
- Note: This dessert is very rich at best. If you are watching your weight or blood sugar, feel free to use fat-free or sugar free products when possible in making this dessert. The taste will not suffer and any little bit helps, right? Bon Apetit' Y'all!!
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PERFECT NUT CRUST RECIPE | MARTHA STEWART
This recipe makes a great base for Martha's Buttermilk-Blueberry Tart with Walnut Crust or Nut-Crusted Cranberry Tart.
From marthastewart.com
Reviews 3
Category Pie & Tarts Recipes
From marthastewart.com
Reviews 3
Category Pie & Tarts Recipes
- In the bowl of an electric mixer fitted with the paddle attachment, combine walnuts, butter, sugar, flour, salt, yolk, and vanilla. Beat until well combined. Firmly press into the bottom and up the sides of a 10-inch or 11-by-8-inch fluted tart pan with a removable bottom. Freeze until firm, about 30 minutes. Bake until edges are set and golden, about 40 minutes. Remove from oven and let cool completely on a wire rack.
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ALMOND AND MARMALADE TORTE WITH LATTICE CRUST RECIPE | BON ...
Almond and Marmalade Torte with Lattice Crust Recipe
From bonappetit.com
From bonappetit.com
- **Available in the baking aisle of most supermarkets and at specialty foods stores.
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APPLE TORTE - RECIPES | PAMPERED CHEF US SITE
With cinnamon-spiced apples, a surprise cheesecake layer, and buttery crust, this dessert is a definite win!
From pamperedchef.com
From pamperedchef.com
- Preheat the oven to 375°F (190°C).Slice the apples using the Flex Food Processor attachment fitted with the thick slicing blade. Microwave the apples, covered, until very soft, about 8 minutes. DrainCombine the sugar, cinnamon, and nutmeg (if using) in a small bowl. Set aside.In a clean food processor bowl, combine the flour and sugar, and pulse 2–3 times to combine. Cut the butter into quarters and place them into the bowl. Process for 10 seconds, scrape down the bowl, and continue processing for 20–30 seconds, or until mixture looks like wet sand. Place the crumbs onto the bottom and 1" (2.5 cm) up the sides of the 9" (23-cm) Springform Pan.For the filling, beat the cream cheese and sugar in a medium bowl using the Hand Mixer attachment and beaters until smooth. Add the egg and vanilla; beat on low speed until just blended. Pour the mixture into the crust.Toss the apple slices with the cinnamon sugar mixture. Arrange the apples over the cream cheese mixture and sprinkle with the almonds. Bake for 30 minutes.Cool completely on a cooling rack. If you’d like, sprinkle with powdered sugar before serving.
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EASY TART CRUST RECIPE - CHOWHOUND
Jul 19, 2017 · Instructions. 1 Heat the oven to 350°F and arrange a rack in the middle. Combine the butter, sugar, and salt in a large bowl and stir until evenly incorporated. Add the measured flour and stir until just combined and a soft dough forms. 2 Sprinkle the dough over the bottom of a 9-inch tart pan with a removable bottom.
From chowhound.com
From chowhound.com
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CRUMBS TORTE - RECIPES | COOKS.COM
Combine all three ingredients. Place in 9 x 13-inch dish and bake until done at 350°F. Combine in mixer bowl and mix real good. Pour ...
From cooks.com
From cooks.com
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PERFECT TART CRUST RECIPE - BAKING A MOMENT
Oct 03, 2018 · Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl. Wrap the dough tightly in plastic wrap, and chill for 1 hour. On a lightly floured surface, roll the dough to a thickness of about 1/8-inch.
From bakingamoment.com
From bakingamoment.com
GRANDMAS TORTE - RECIPES | COOKS.COM
Cream sugar and butter. Add 1 egg yolk at a time. Beat until creamy and then fold in stiffly beaten egg whites. Line 9"x13" pan with half ...
From cooks.com
From cooks.com
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LISA'S APPLE TORTE - BAVARIAN APPLE TORTE - NOSHING WITH ...
Place the springform pan on a cookie sheet and bake at 450 degrees F for 10 minutes. Reduce oven to 400 degrees F and bake for 35-45 minutes more, or until the apples are soft. Add the almonds in the last 15 minutes and continue baking. Loosen the rim and allow the torte to cool in the pan before removing the ring.
From noshingwiththenolands.com
From noshingwiththenolands.com
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GERMAN FRUIT TORTE RECIPE MADE JUST LIKE OMA
Oma's German Fruit Torte Recipe by Oma Gerhild Fulson. Yes, my fruit torte recipe, aka Obsttorte, is so delicious.With fresh berries, it's one of those great fruit dessert recipes to enjoy in the summer. I've used various mixes of berries, such as raspberries, strawberries, blackberries, and/or blueberries.. Above, you'll see blackberries, strawberries and green grapes.
From quick-german-recipes.com
From quick-german-recipes.com
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PERFECT SWEET TART CRUST (PASTRY CRUST) • JUST ONE COOKBOOK
Nov 14, 2018 · Depending on the pie/tart recipes, they call for an “unbaked crust”, a “partially baked crust”, or a “fully baked crust”. You can decide when to end the process of the recipe. The unbaked crust requires no baking required in this recipe. As soon as the tart crust is chilled, it’s ready to move onto your recipe.
From justonecookbook.com
From justonecookbook.com
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MERINGUE CRUST RECIPE | ALLRECIPES
Instructions Checklist. Step 1. In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla, and slowly beat in sugar until very stiff and glossy. Spread mixture into a 9 inch pie plate to form a shell. Advertisement. Step 2. Bake at 300 degrees F (150 degrees C) for 50 minutes.
From allrecipes.com
From allrecipes.com
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ALMOND AND RASPBERRY TORTE RECIPE | KITCHEN INFINITY RECIPES
Jan 15, 2022 · Sift together the flour, baking powder and salt. Heat the oven to 350 degrees. Cream the butter until smooth in an electric mixer. Add the sugar and continue to beat until soft and light, 2 to 3 minutes. Beat in the egg until well mixed, about 1 minute. Stir in the ground almonds by hand, followed by the flour mixture.
From kitcheninfinity.com
From kitcheninfinity.com
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LATE SUMMER BERRY TORTE | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease an 8" or 9" square pan, or 9" or 10" round pan. In a medium bowl, beat together the butter, sugar, baking powder, and salt until smooth. Beat in the eggs one at a time, scraping the bowl after each addition. Stir in the vanilla and additional flavor.
From kingarthurbaking.com
From kingarthurbaking.com
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DECADENT CHOCOLATE TORTE - ALL INFORMATION ABOUT HEALTHY ...
Decadent Chocolate Torte Recipe - BettyCrocker.com hot www.bettycrocker.com. 3 envelopes (1 oz each) premelted unsweetened baking chocolate 1 1/4 cups powdered sugar Make With Betty Crocker Cake Mix Steps 1 Heat oven to 375°F (350°F for dark or nonstick pans). Line bottoms only of two 13x9-inch pans with foil or waxed paper; spray with baking spray with flour. 2
From therecipes.info
From therecipes.info
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