DARK CHOCOLATE BITS RECIPES

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HOMEMADE MELT-IN-YOUR-MOUTH DARK CHOCOLATE (PALEO) RECIPE ...



Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo) Recipe ... image

Homemade chocolate that melts in your mouth. Made without artificial ingredients or waxes, this wholesome treat is ideal for the health conscious individual who enjoys an indulgent treat. Sweetness can be tweaked to taste, and add-in ingredients and combinations are endless. Enjoy!

Provided by Linda

Categories     Desserts    Chocolate Dessert Recipes    Dark Chocolate

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 4

½ cup coconut oil
½ cup cocoa powder
3 tablespoons honey
½ teaspoon vanilla extract

Steps:

  • Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended. Pour mixture into a candy mold or pliable tray. Refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 157 calories, CarbohydrateContent 9.4 g, FatContent 14.7 g, FiberContent 1.8 g, ProteinContent 1.1 g, SaturatedFatContent 12.9 g, SodiumContent 1.5 mg, SugarContent 6.6 g

DARK CHOCOLATE AND SEA SALT TARTLETS | RECIPES | WW USA



Dark chocolate and sea salt tartlets | Recipes | WW USA image

Provided by WEIGHTWATCHERS.COM

Categories     

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 15 servings

Number Of Ingredients 7

15 item(s) Mini phyllo shell(s) thawed if frozen
0.25 cup(s) Low-fat milk
1 tsp Salted butter
3.5 oz 60-69% dark chocolate chopped (about 3/4 cup)
0.5 tsp Vanilla extract
0.125 tsp Sea salt coarse variety (or to taste)
5 Tbsp Fat free whipped topping or aerosol whipped cream

Steps:

  • Preheat oven to 350ºF.
  • Place phyllo shells on a sheet pan and bake until lightly crisp, about 5 minutes.
  • Meanwhile, in a small saucepan over high heat, heat milk and butter, stirring occasionally, until milk boils and butter melts. Reduce heat to low; stir in chocolate and vanilla extract until combined.
  • Let chocolate mixture cool slightly, about 2 to 3 minutes; evenly divide among cooked phyllo shells. Sprinkle tarts with sea salt; chill until filling sets, about 10 minutes. Top each tart with 1 teaspoon whipped cream before serving.
  • Yields 1 tartlet per serving.

Nutrition Facts : Calories 26 kcal

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