ASIAN DUMPLING FILLING RECIPES
ASIAN STEAMED DUMPLING FILLING RECIPE - FOOD.COM
This a really terrific filling for those Asian steamed dumplings. The recipe was given to me by a good friend who is a chef at Benihana. You can use ground pork, ground shrimp, or ground turkey with great success. I have posted the recipe using ground pork because that is the typical mixture most people are accustomed to... but shrimp is a great indulgence and ground turkey is what I usually use and I love it.
Total Time 34 minutes
Prep Time 25 minutes
Cook Time 9 minutes
Yield 8 big egg roll dumplings, 4 serving(s)
Number Of Ingredients 16
Steps:
- Whisk all ingredients for the dipping sauce well and set aside.
- Mix all of the meat mixture ingredients together and let it marinade for an hour or so for best flavor.
- Place a scant tablespoon of filling in the center of a wrapper and fold and tuck. You know how it is done or look up a video tutorial on Youtube.( I really suck at folding those little time-consuming dumplings so for years I have just bought egg roll wrappers and make them like that) They aren't as pretty as the little cute parcels but it is a huge time saver for me.
- Steam them for 9 minutes. If you have a Chinese steamer- fine. (I don't) You can use a vegetable steamer in a large sauce pan or I use my electric wok with the steamer attachment. Spray the steamer rack with Pam or vegetable and you will have no problem with them sticking.
- The serving size is subjective depending on whether you use little wonton wrappers or egg roll wrappers so don't pay any attention to that -- but I had to enter something. The recipe will feed four however you decide to make them unless you are a glutton like me and then the serving size is just for one with a little bit left over for a snack the next day :-).
- ?.
- Bon Apetit in Japanese!
Nutrition Facts : Calories 540.3, FatContent 25.9, SaturatedFatContent 9.2, CholesterolContent 86.9, SodiumContent 2650.6, CarbohydrateContent 46.3, FiberContent 1.6, SugarContent 10.4, ProteinContent 28.8
CHINESE PORK DUMPLINGS RECIPE | ALLRECIPES
In Seattle's International District, Liana Cafe House sells traditional Chinese pork dumplings from a tiny takeout shop. See how to make them at home.
Provided by Allrecipes
Categories Main Dishes Dumpling Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 50 dumplings
Number Of Ingredients 15
Steps:
- Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. Set aside.
- Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling.
- Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping.
Nutrition Facts : Calories 539.9 calories, CarbohydrateContent 50.2 g, CholesterolContent 103.2 mg, FatContent 24.6 g, FiberContent 2 g, ProteinContent 27.7 g, SaturatedFatContent 6.6 g, SodiumContent 2372.9 mg, SugarContent 0.7 g
More about "asian dumpling filling recipes"
CHINESE DUMPLINGS RECIPE - CHINESE.FOOD.COM
This is an authentic recipe given to me from a friend from Malaysia. It is her Grandfather's recipe who had a store. You'll probably want to double (or triple) the recipe; they are that good. The first four ingredients are for the dough. You can use wonton wrappers instead, just roll them out a little thinner.
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 85.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours 35 minutes
Calories 85.6 per serving
- If you're not going to eat them right away, after you steam them let them cool off and place them in a zip top bag and refrigerate for up to 3 days.
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ASIAN CHICKEN DUMPLINGS RECIPE: HOW TO MAKE IT
To celebrate my two daughters' heritage, we occasionally make Chinese food, especially around traditional holidays like the Lunar New Year. I took a classic pork dumpling recipe and modified it using ground chicken so we can have them anytime, not just during the holidays. —Joy Olcott, Millersville, Pennsylvania
From tasteofhome.com
Total Time 50 minutes
Category Appetizers
Calories 45 calories per serving
From tasteofhome.com
Total Time 50 minutes
Category Appetizers
Calories 45 calories per serving
- Place the first 7 ingredients in a food processor; cover and process until finely chopped. Add water; cover and process until blended., Place 1 tablespoon chicken mixture in the center of 1 wrapper. (Keep remaining wrappers covered with a damp paper towel to prevent them from drying out.) Moisten edges with water. Fold wrapper over filling to form a semicircle; press edges firmly to seal, pleating the front side to form 3 to 5 folds. , Holding sealed edges, stand each dumpling on an even surface; press to flatten bottom. Repeat with remaining wrappers and filling; cover dumplings with plastic wrap., Line a steamer basket with 4 cabbage leaves. Arrange dumplings in batches 1 in. apart over cabbage; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 10-12 minutes or until a thermometer reads 165°. Discard cabbage. Repeat. Serve with soy sauce.
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POTSTICKERS (CHINESE DUMPLINGS) RECIPE | ALLRECIPES
An authentic potsticker recipe using ground beef and ground shrimp instead of the usual pork filling. You can fill the whole package of gyoza wrappers and have filling left over for next time around.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 2 minutes
Category Main Dishes, Dumpling Recipes
Calories 411.1 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 2 minutes
Category Main Dishes, Dumpling Recipes
Calories 411.1 calories per serving
- Heat the oil in a large nonstick skillet with a lid over medium heat. Place pot stickers into the hot oil, flat sides down, without crowding, and let fry until the bottoms are golden brown, 1 to 2 minutes. Turn the dumplings over, and pour the water over them. Cover the pan with a lid and let the dumplings steam until the water has nearly evaporated and the dumplings have begun to fry in oil again, 5 to 7 minutes. Uncover the skillet, and let the pot stickers cook until all the water is evaporated and the wrapper has shrunk down tightly onto the filling, another 2 to 3 minutes.
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OUR TOP 10 ASIAN DUMPLING RECIPES - TASTE OF HOME
From tasteofhome.com
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15 ASIAN DUMPLING DISHES | MYRECIPES
Jan 26, 2017 · Each of these flavorful dishes are comprised of a classic and traditional Asian recipe: dumplings! Also known as pot-stickers, these fried or steamed delicacies feature flavorful fillings with a soft dough wrapper that makes this a hearty dish for any appetite. Serve these dumplings in a heartwarming soup or alongside a bed of fried rice and noodles for a truly delicious dinner.
From myrecipes.com
From myrecipes.com
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9 CHINESE DUMPLING RECIPES | HOW TO MAKE CHINESE DUMPLINGS ...
A staple of Chinese cuisine, dumplings are the ultimate comfort food. These recipes range from traditional takes to inspired-versions but all pay tribute to the beloved flavors and time-honored ...
From foodnetwork.com
From foodnetwork.com
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ASIAN CHICKEN DUMPLINGS (TWO WAYS) - CHEF SAVVY
Jun 02, 2015 · Layer the steamer baskets will cabbage leaves to prevent the dumplings from sticking. Place the bamboo steamer over the water and cook for about 10 minutes or until the dumplings are fully cooked. To pan fry the dumplings: Add oil to a pan and sauté dumplings for 2-3 minutes on one side until golden brown.
From chefsavvy.com
From chefsavvy.com
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TOP FILLINGS IN CHINESE DUMPLINGS, - CHINA EDUCATIONAL TOURS
From chinaeducationaltours.com
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9 CHINESE DUMPLING RECIPES | HOW TO MAKE CHINESE DUMPLINGS ...
A staple of Chinese cuisine, dumplings are the ultimate comfort food. These recipes range from traditional takes to inspired-versions but all pay tribute to the beloved flavors and time-honored ...
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ASIAN CHICKEN DUMPLINGS (TWO WAYS) - CHEF SAVVY
Jun 02, 2015 · Layer the steamer baskets will cabbage leaves to prevent the dumplings from sticking. Place the bamboo steamer over the water and cook for about 10 minutes or until the dumplings are fully cooked. To pan fry the dumplings: Add oil to a pan and sauté dumplings for 2-3 minutes on one side until golden brown.
From chefsavvy.com
From chefsavvy.com
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10 MOST POPULAR ASIAN DUMPLINGS - TASTEATLAS
Jan 13, 2021 · Shuijiao are Chinese dumplings served without broth or soup, filled with various ingredients that are limited only by one's imagination. The boiled dumplings are a staple food of northern China. Some of the most popular ingredients for the filling include shrimp, cucumber, purple cabbage, ground pork, bean sprouts, vermicelli, and rice.
From tasteatlas.com
From tasteatlas.com
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TOP FILLINGS IN CHINESE DUMPLINGS, - CHINA EDUCATIONAL TOURS
Predominantly used for making gyoza or the Japanese dumpling, the filling has a subtle and smoky flavour. As a staple Chinese cuisine, pork filling tastes best with shrimp, delicately seasoned with ginger, garlic chives, scallions, and white pepper with bok choy. The filling is put in a wrapper and steamed to compliment the insider.
From chinaeducationaltours.com
From chinaeducationaltours.com
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TRADITIONAL CHINESE DUMPLINGS (A STEP BY STEP GUIDE ...
May 05, 2020 · To make pan seared dumplings, heat ½ tablespoon of vegetable oil into a large frying pan with a lid. Place the dumplings in the pan in a single layer, leaving a 1cm gap between them. Put the lid on the pan. Cook the dumplings for 3 minutes over a medium heat. Then add ? cup of water to the pan and replace the lid.
From mamalovestocook.com
From mamalovestocook.com
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CHINESE CHICKEN DUMPLINGS (CRISPY AND JUICY) - RASA MALAYSIA
Cover it with a damp cloth and rest for 30 minutes. Roll out the dough on a floured surface into a long cylinder. Cut the cylinders in half, and then cut each cylinder into 12 small pieces. Dust the rolling pin and roll each piece of the dough into a dumpling wrapper about 4 inches in diameter. Set aside for the filling.
From rasamalaysia.com
From rasamalaysia.com
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10 BEST CHINESE BEEF DUMPLINGS RECIPES | YUMMLY
Dec 23, 2021 · Meat dumplings in Yogurt sauce (Shishbarak) FaridaAlrimawi. all purpose flour, salt, dried herbs. Guided. Puff Pastry Apple Dumplings Yummly. granulated sugar, Granny Smith apples, large egg, puff pastry sheets and 1 more.
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From yummly.com
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THE SECRET TO PERFECT DUMPLING FILLINGS (W/ 5 RECIPES ...
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24 OF THE COZIEST DUMPLING RECIPES, FROM PIEROGI TO GYOZA ...
Dec 31, 2021 · Chicken Gyoza with Yuzu Dipping Sauce. A simple filling of ground chicken, cabbage, and soy sauce (and OK, a few other aromatics) are tucked into store-bought gyoza wrappers, formed, and pan-fried ...
From salon.com
From salon.com
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ASIAN DUMPLING SAUCE RECIPE - SHARE-RECIPES.NET
Dumpling Sauce Asian Recipe sharerecipes.net. 8 hours ago Low Carb Asian Dumplings/Potstickers (Gluten Free, Low.Just Now Mar 2 Low Carb Asian Dumplings/Potstickers (Gluten Free, Low Carb some people, but not everyone. The other three are really gentle on your stomach. All 4 brands will work great in this recipe.Chinese Dumplings/Potstickers.Yield: 40 Dumpling.Ingredients - Dumpling Dough . 6 ...
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From share-recipes.net
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VEGETABLE DUMPLINGS - THE WOKS OF LIFE
Sep 12, 2015 · Vegetable Dumplings: Recipe Instructions. Start by making the dough for the dumpling wrappers (alternatively, you can just buy a package of pre-made dumpling wrappers). Put the flour in a large mixing bowl. Gradually add the water to the flour and knead into a smooth dough. This process should take about 10 minutes.
From thewoksoflife.com
From thewoksoflife.com
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THE VERY BEST CHINESE POTSTICKER DUMPLINGS RECIPE
Oct 06, 2015 · PREPARE THE FILLING. In a bowl, mix the shredded cabbage with 1/4 teaspoon of salt (1/2 teaspoon kosher or sea salt, if using.) Set aside while you move on to next step of recipe. In a separate bowl, mix the ground pork with soy sauce, ground pepper, cornstarch, rice wine (if using) and sesame oil.
From steamykitchen.com
From steamykitchen.com
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