3 QUARTERS OF A CUP RECIPES

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THREE-CUP VEGETABLES RECIPE - NYT COOKING



Three-Cup Vegetables Recipe - NYT Cooking image

This vegan dish is inspired by three-cup chicken, a deeply savory Taiwanese specialty that can be traced back to the 13th century, to the execution of Wen Tianxiang, a scholar-general of the Song dynasty who resisted Kublai Khan’s invasion. The night before Wen’s death, a guard is said to have made him the surprisingly pungent chicken dish with the prison’s limited resources. It has many variations, but usually calls for braising chicken in rice wine, soy sauce and sesame oil with plenty of ginger, garlic and basil. Here, root vegetables like carrots, parsnips, sweet potatoes and turnips take the place of the chicken, but feel free to also add tofu and quick-cooking vegetables like broccoli or snap peas with the roots. Serve over rice or ramen noodles to soak up sauce.

Provided by Ali Slagle

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

2 tablespoons canola or other neutral oil
6 cups root vegetables, such as carrots, parsnips, sweet potatoes and-or turnips, cut into 1/4-inch slices and halved or quartered if large (about 2 pounds)
1 (1-inch) piece ginger, peeled and thinly sliced
10 garlic cloves, smashed and peeled
3/4 cup Chinese rice wine
6 tablespoons low-sodium soy sauce
3 tablespoons toasted sesame oil
2 tablespoons dark brown sugar
2 dried chiles, like chiles de árbol, or 1/4 teaspoon red-pepper flakes
2 cups fresh basil leaves, torn if large

Steps:

  • In a large skillet, heat oil over medium-high heat until it shimmers. Add the vegetables, ginger and garlic, and cook, stirring occasionally, until vegetables are crisp-tender and browned in spots, 7 to 10 minutes.
  • Lower the heat to medium and stir in the rice wine, soy sauce, sesame oil, brown sugar and red-pepper flakes. Cook, stirring occasionally, until the vegetables are tender and the sauce has reduced, 10 to 15 minutes. Remove from heat, and stir in the basil.

Nutrition Facts : @context http//schema.org, Calories 321, UnsaturatedFatContent 15 grams, CarbohydrateContent 26 grams, FatContent 18 grams, FiberContent 4 grams, ProteinContent 5 grams, SaturatedFatContent 2 grams, SodiumContent 903 milligrams, SugarContent 12 grams, TransFatContent 0 grams

HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
May 18, 2019 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
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HOW MUCH IS 3 QUARTERS OF A CUP? - ANSWERS
From answers.com
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MEASUREMENT CONVERSION CHARTS FOR RECIPES
Jan 09, 2020 · 1/4 cup = 60 mL; 1/3 cup = 70 mL; 1/2 cup = 125 mL; 2/3 cup = 150 mL; 3/4 cup = 175 mL; 1 cup = 250 mL; 1 1/2 cups = 375 mL; 2 cups = 500 mL; 4 cups = 1 liter
From thespruceeats.com
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HOW MANY QUARTER CUPS EQUAL THREE-QUARTERS OF A CUP?
May 27, 2020 · How Many Quarter Cups Equal Three-Quarters of a Cup? Number of Ounces in Three-Quarters of a Cup. A standard cup consists of 8 fluid ounces. To see how many ounces are in... Nu. umber of Tablespoons in Three-Quarters of a Cup. Tablespoons are another smaller unit of measurement that you can use... ...
From reference.com
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HOW TO CUT DOWN A RECIPE - HOW TO DIVIDE MEASUREMENTS
Sep 01, 2020 · 1 cup = 16 tablespoons ; 3/4 cup = 12 tablespoons ; 1/2 cup = 8 tablespoons ; 1/3 cup = 5 tablespoons plus 1 teaspoon ; 1/4 cup = 4 tablespoons ; 1 tablespoon = 3 teaspoons ; Weigh It
From delish.com
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HOW TO TRIPLE A RECIPE - RESEARCH MANIACS
5 ½ tsp. - 16 ½ tsp. 6 tsp. - 18 tsp. Note that when you adjust the amount of ingredients in a recipe, it may also be necessary to adjust the cooking time. Research Maniacs is not responsible for any errors or omissions. Helpful Info. Teaspoons = tsp. Tablespoons = tbsp. 1 cup = 16 tbsp.
From researchmaniacs.com
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3 QUARTERS / QUARTER CUP OF WATER | THE GRAMMAR EXCHANGE
May 06, 2006 · Rinse mops in a bucket of sudsy water and three-quarters cup of Clorox ... www.therealmartha.com/GF2/index.htm Half a cup of full cream milk; Three quarters of a cup of icecream ; Three quarters of a cup of yoghurt; Half a cup of white sauce ; Three quarters of a cup ...
From thegrammarexchange.infopop.cc
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55 RECIPES THAT FIT PERFECTLY IN YOUR 3-QUART SLOW COOKER
Jul 31, 2018 · 55 Recipes to Make in a 3-Quart Slow Cooker Katie Bandurski Updated: Jul. 31, 2018 Whether you're hungry for stew or sandwiches, these 3-quart slow cooker recipes will feed your cravings.
From tasteofhome.com
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WHAT IS 3/4 OF A CUP DOUBLED? - REFERENCE.COM
May 27, 2020 · In decimals, 3/4 of a cup is .75 cups, and .75 doubled is 1.5 cups. Since a United States customary cup holds exactly 8 U.S. fluid ounces, 3/4 of a cup is exactly 6 ounces. When you double 3/4 of a cup, you’ll get 12 U.S. fluid ounces. When following recipes, it is important to note that U.S. customary volume measurements are not the same as ...
From reference.com
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WHAT IS HALF OF 3/4 CUP | HOW TO HALF INGREDIENTS WITH EASE
Oct 07, 2021 · The standard US baking cups and spoons tend to double in size as they grow larger. For example, your standard measuring cup set will include a ¼ cup, ½ cup (equal to two ¼ cups), and 1 cup (equal to two ½ cups); some may even include a 1/3 and 2/3 cup (and of course 3/3 cup is the same as 1 cup).
From apressurecooker.com
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RECIPE CONVERTER: HOW TO HALVE AND THIRD A RECIPE ...
Luckily, there is a solution for halving an egg that will keep you right on track in your recipe adjustments. To halve an egg, simply crack the egg into a measuring cup and whisk it until the yolk and white are combined. Then divide the volume of the egg in 2 and use only half in your recipe. This will probably work out to about 2 Tablespoons ...
From recipelion.com
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HOW MUCH IS 3 QUARTER CUP? - ANSWERS
Jul 14, 2012 · 3 tabs is a quarter cup, 4 quarter cups in a cup, 3 X 4 = 12, 12 tabs in a cup. A tablespoon is equal to 1/12th in cups. How much apple sauce do you use to stand in for 3 eggs?
From answers.com
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MEASUREMENT EQUIVALENTS AND ... - FOOD, COOKING RECIPES
In Betty’s recipes, we have used the larger measurement—1/4 cup, not 4 tablespoons—but this equivalency chart will help you with other measuring you do in the kitchen. 3 teaspoons = 1 tablespoon. 4 tablespoons = 1/4 cup. 5 tablespoons + 1 teaspoon = 1/3 cup. 8 tablespoons = 1/2 cup. 1 cup = 1/2 pint. 2 cups = 1 pint. 4 cups (2 pints) = 1 ...
From bettycrocker.com
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WHAT IS 3/4 CUP TIMES TWO? - QUORA
Answer (1 of 14): 3/4 cup times two is 6/4 cups, or 1 and 1/2 cups. Here’s a measuring cup filled with 6 ounces of liquid, or 3/4 of a cup. Now suppose you had a second measuring cup, filled to the same level as the first. So now you have 12 ounces of liquid. Since there are 8 ounces in a fluid ...
From quora.com
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BASIC 1-2-3-4 CAKE - BAKE FROM SCRATCH
Jan 12, 2021 · Much like pound cake, the 1-2-3-4 cake gets its name from the proportions of its base ingredients: one cup of butter, two cups of sugar, three cups of flour, four eggs. It’s so straightforward, you may not even have to write it down—making it easy to impress friends and family with, oh, just a little […]
From bakefromscratch.com
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ONE QUARTER OF BREAD RECIPE CALLS FOR 2/3 CUP OF BREAD ...
Feb 02, 2016 · one quarter of bread recipe calls for 2/3 cup of bread flour. How many cups are needed per recipe? - 939999
From brainly.com
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CALORIES IN KETO COLESLAW (3/4 CUP SERVING) - HEALTHY RECIPES
Full nutritional breakdown of the calories in Keto Coleslaw (3/4 cup serving) based on the calories and nutrition in each ingredient, including Mayonnaise, regular (mayo), Shredded Coleslaw Mix (fresh selections), Celery seed, Salt, Apple Cider Vinegar, Bragg's Organic and the other ingredients in this recipe.
From recipes.sparkpeople.com
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RECIPE UNIT CONVERSION CHARTS - PASTRYWIZ
0.66 = 2/3 0.75 = 3/4. Pound, cups, tablespoon and teaspoon conversions assume the base weight-volume of water 1 pound = 2 cups 1 ounce = 2 tablespoons 1 tablespoon = 3 teaspoons = 0.5 oz = 15 grams 1 teaspoon = 0.17 oz = 5 grams pinch is less than 1/8 teaspoon dl = deciliter = 1/10 of a liter = 1/2 cup. Weight-volume of: Flour: 1 pound = 3 1/2 ...
From pastrywiz.com
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REDUCING THE SIZE OF RECIPES | UNL FOOD
A 9 x 13-inch pan holds 14 to 15 cups; when halving a recipe use a square 8 x 8-inch pan or a round 9-inch pan. When using a different pan size, try and keep the depth of food the same. Reduce the oven temperature by 25°F when substituting a glass pan for a metal one. To help divide recipes, remember: 1 cup = 16 tablespoons; 1 tablespoon = 3 ...
From food.unl.edu
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HOW TO MAKE BUTTERMILK - BROMA BAKERY
Mar 04, 2020 · Simply mix together 1 3/4 teaspoon cream of tartar with 1 cup of milk and let it stand for 5 minutes! 1 cup buttermilk = 1 cup of milk + 1 3/4 teaspoon cream of tartar! 1/4 cup buttermilk = 1/4 cup milk + heaping 1/4 teaspoon cream of tartar. 1/3 cup buttermilk = 1/3 cup milk + 1/2 teaspoon cream of tartar.
From bromabakery.com
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HOW TO CALCULATE THE COST OF A RECIPE | HOW MUCH DOES IT ...
Jun 02, 2020 · Recipe Cost Calculation. Here’s how we calculate the cost of a recipe: 1 (5lb) bag of flour is $1.29 (Aldi Price) there are 20 cups of flour in a 5lb bag- so $1.29 divided by 20 = 0.06 per cup of flour- we need 8 cups for this recipe so 8 x .06 = 48¢.
From budget101.com
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