LEMON RINGS RECIPES
SWEDISH LEMON TEA RING RECIPE - FOOD.COM
Make and share this Swedish Lemon Tea Ring recipe from Food.com.
Total Time 2 hours 50 minutes
Prep Time 2 hours 30 minutes
Cook Time 20 minutes
Yield 2 rings, 20 servings each, 40 serving(s)
Number Of Ingredients 16
Steps:
- Dissolve yeast in lukewarm water.
- Combine milk, butter, eggs, salt, and sugar in the bowl of a stand mixer; stir in yeast mixture.
- Gradually stir in flour at speed setting 2 or 3 until dough is slightly stiff and pulls away from the sides of the bowl; replace paddle with dough hook and knead at speed setting 2 or 3 for seven minutes.
- After kneading, place dough in a greased bowl, cover with cling wrap, and allow to rise for 1 hour in a warmed oven (set at about 200 F then turned off).
- After dough has risen, punch down and divide in half. Use a rolling pin to form each half into an 8"x14" rectangle. Spread 3 tablespoons of lemon curd on each half; divide the candied lemon peel, citron, and pecans evenly and sprinkle over top of the lemon curd.
- Starting at the wide side, tightly roll each rectangle into a cylinder. Pinch together seams, then shape roll into a circle, pinching together the two ends.
- Place rings on lightly greased baking sheets, seam down. With scissors or a sharp knife, cut down 2/3rd through each ring at 1-inch intervals. Gently pull and twist each section outward so that it lays on its side but is still connected to the ring. Allow to rise for an additional hour in warmed oven until doubled.
- Remove risen rings from oven, then preheat oven to 350º.
- Bake rings on middle rack of oven for 15-20 minutes, until lightly browned. Whisk together the confectioner's sugar, milk, and lemon juice to make a light glaze; spread upon warm rings and sprinkle with grated lemon zest and sparkling sugar.
- Yield: 2 Swedish Lemon Rings, about 20 servings each.
Nutrition Facts : Calories 116.2, FatContent 3.8, SaturatedFatContent 1.1, CholesterolContent 14.6, SodiumContent 76.7, CarbohydrateContent 18.5, FiberContent 0.9, SugarContent 7.9, ProteinContent 2.5
LEMON-CREAM CHEESE CRESCENT RING RECIPE - PILLSBURY.COM
This delicious fresh lemon cream cheese crescent ring is so easy to make, yet so impressive! Perfect for brunch, or just serve with coffee or tea for a tasty treat.
Provided by Pillsbury Kitchens
Total Time 35 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray large cookie sheet with cooking spray. In small bowl, mix cream cheese, granulated sugar, lemon juice and lemon peel with electric mixer on medium speed until well blended.
- Unroll dough sheet. (If using crescent rolls, unroll dough and separate into 2 large rectangles. Overlap long sides to form 13x7-inch rectangle; firmly press edges and perforations to seal.) Spread cream cheese mixture on rectangle to within 1/2 inch of edges.
- Starting with 1 long side of rectangle, roll up; pinch edge to seal.
- With serrated knife, cut into 12 slices.
- Arrange slices on cookie sheet in a circle, overlapping slightly.
- Bake 15 to 20 minutes or until golden brown. In small bowl, mix Glaze ingredients until thin enough to drizzle. Drizzle over warm crescent ring.
Nutrition Facts : Calories 250 , CarbohydrateContent 35 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 19 g, TransFatContent 0 g
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Reviews 5
Total Time 25 minutes
Cuisine American
Calories 152 calories per serving
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Reviews 3.0
Total Time 40 minutes
Calories 240 calories per serving
Reviews 3.0
Total Time 40 minutes
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