TERIYAKI PINEAPPLE BURGER RECIPE RECIPES

PINEAPPLE TERIYAKI BURGERS RECIPE | ALLRECIPES

Pineapple Teriyaki Burgers Recipe | Allrecipes image

Fresh ginger is a key ingredient for these tasty burgers.

Provided by CIORFINO

Categories World Cuisine Asian

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 2 sandwiches

Number Of Ingredients 13

Ingredients

cooking spray
2 slices canned pineapple, drained
¾ pound ground beef
½ cup plain bread crumbs
½ (8 ounce) can sliced water chestnuts, drained and chopped
¼ cup teriyaki sauce
1 egg
1 (1 inch) piece fresh ginger, minced
1?½ teaspoons Asian seasoning blend
½ teaspoon onion powder
¼ teaspoon garlic powder
½ cup shredded lettuce, divided
2 hamburger buns, split

Steps:

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Spray a broiling rack with cooking spray.
Place pineapple slices on a baking sheet and broil just until lightly browned, about 1 minute per side. Set the pineapple slices aside.
Thoroughly mix ground beef, bread crumbs, water chestnuts, teriyaki sauce, egg, minced ginger, Asian seasoning blend, onion powder, and garlic powder in a bowl; divide in half and form 2 large patties. Place the patties onto the prepared broiling rack.
Broil patties until burgers are browned and no longer pink inside, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the middle of a burger should read at least 160 degrees F (70 degrees C).
Place half the lettuce onto the bottom half of each bun; top with a burger and a slice of pineapple. Place bun tops on sandwiches and serve.

Nutrition Facts : Calories 675.2 calories, CarbohydrateContent 65.3 g, CholesterolContent 196.4 mg, FatContent 26.3 g, FiberContent 4.6 g, ProteinContent 41.9 g, SaturatedFatContent 9.5 g, SodiumContent 2650.2 mg, SugarContent 17.3 g

TERIYAKI BURGERS WITH PINEAPPLE RECIPE: HOW TO MAKE IT

Teriyaki Burgers with Pineapple Recipe: How to Make It image

These hamburgers were served at my Sweet 16 birthday party more than 20 years ago. The pineapple rings complement the soy sauce in the burgers. - Cheryl Wildy, Omaho, Nebraska

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups Rice Chex, crushed
1/4 cup finely chopped onion
2 tablespoons soy sauce
1/2 teaspoon dried marjoram
1/4 teaspoon ground ginger
Dash garlic powder
1 pound ground beef
1 can (8 ounces) sliced pineapple, drained
4 sandwich rolls, split

Steps:

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until a thermometer reads 160° and juices run clear., Grill or boil pineapple rings until lightly browned. Place burgers on roll bottoms. Top with pineapple and roll tops.

Nutrition Facts : Calories 461 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 974mg sodium, CarbohydrateContent 52g carbohydrate (13g sugars, FiberContent 3g fiber), ProteinContent 29g protein.

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