WILD RICE SLOW COOKER RECIPES RECIPES

Name: Slow-Cooker Wild Rice with Cranberries
Prep time: 15 min
Total time: 5 h 30 min
Yield: 6
Ingredients: 1 1/2 cups uncooked wild rice; 1 tablespoon butter or margarine, melted; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 medium green onions, sliced (1/4 cup); 2 cans (14 ounces each) vegetable broth; 1 can (4 ounces) sliced mushrooms, undrained; 1/2 cup slivered almonds; 1/3 cup dried cranberries

SLOW-COOKER WILD RICE WITH CRANBERRIES RECIPE ...

Slow-Cooker Wild Rice with Cranberries Recipe ... image

Create a new side with this festive rice dish. The slow cooker makes it easy.

Provided by Betty Crocker Kitchens

Total Time 5 hours 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

Ingredients

1 1/2 cups uncooked wild rice
1 tablespoon butter or margarine, melted
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium green onions, sliced (1/4 cup)
2 cans (14 ounces each) vegetable broth
1 can (4 ounces) sliced mushrooms, undrained
1/2 cup slivered almonds
1/3 cup dried cranberries

Steps:

In 2- to 3 1/2-quart slow cooker, mix all ingredients except almonds and cranberries.
Cover and cook on low heat setting 4 to 5 hours or until wild rice is tender.
In ungreased heavy skillet, cook almonds over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown and fragrant; set aside. Stir almonds and cranberries into rice mixture. Cover and cook on low heat setting 15 minutes.

Nutrition Facts : Calories 260 , CarbohydrateContent 45 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 5 g, ProteinContent 9 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 900 mg

CHICKEN AND WILD RICE SLOW COOKER DINNER RECIPE | ALLRECIPES

Chicken and Wild Rice Slow Cooker Dinner Recipe | Allrecipes image

This is a great easy dinner. We have been making this for years for the sport teams at the high school. They love it so I thought I would share it.

Provided by Kari

Categories Meat and Poultry Chicken Breast

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours 0 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

cooking spray
3 (10.75 ounce) cans condensed cream of chicken soup
2?¼ cups water
1 cup milk
4 cups long grain and wild rice mix
1 (16 ounce) package baby carrots
6 skinless, boneless chicken breast halves

Steps:

Spray the inside of a slow cooker with cooking spray.
Stir together cream of chicken soup, water, milk, long grain and wild rice mix (including seasoning packets, if any), and baby carrots in the slow cooker.
Place chicken breasts on top of the mixture.
Cover and cook on High until chicken is cooked through and rice is tender, about 5 hours; or cook on Low setting for 7 to 8 hours.

Nutrition Facts : Calories 514.2 calories, CarbohydrateContent 64.8 g, CholesterolContent 76.3 mg, FatContent 12.6 g, FiberContent 3.1 g, ProteinContent 33.8 g, SaturatedFatContent 3.6 g, SodiumContent 1997.1 mg, SugarContent 8.1 g

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