BEST PIE CRUSTS RECIPES
WORLD'S BEST LEMON PIE RECIPE: HOW TO MAKE IT
Mother's pies were always so wonderful, with tender, flaky crusts. Throughout the year we enjoyed berry and apple pies, but in summer the order of the day was this lemon pie recipe—so light and refreshing! —Phyllis Kirsling, Junction City, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a medium saucepan, combine sugar, cornstarch, flour and salt. Gradually stir in water. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Gradually stir 1 cup of hot mixture into egg yolks; return all to saucepan. Bring to boil. Cook and stir for 2 minutes. Remove from the heat. Stir in the butter, lemon juice and zest until smooth. Pour into pastry shell. , In a bowl, beat egg whites and salt until stiff (but not dry) peaks form. Gradually beat in sugar until soft peaks form. Spread over pie, sealing edges to pastry. Bake at 350° until meringue is golden, 12-15 minutes. Cool. Store any leftovers in the refrigerator.
Nutrition Facts : Calories 334 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 286mg sodium, CarbohydrateContent 57g carbohydrate (38g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
THE BEST BEEF POT PIE RECIPE - FOOD.COM - RECIPES, FOOD ...
Hearty comfort food at it's finest... Like a beef stew within a pie shell. Perfect for cold winter nights indoors. I happen to use a quiche' dish for an extra deep pie.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Boil celery, onion & carrots in water with 2 cubes boullion in medium pot until tender.
- Meanwhile, brown meat in olive oil/butter with 1 tablespoon refrigerated minced garlic in large stock pot.
- Drain meat when done & return to pot. Add 1 can Campbell's beef gravy. Then drain vegetables & add to meat & gravy. Simmer on low.
- Spray deep pie dish (I use quiche' dish) with Pam.
- Roll out pie crust & press into dish & up sides. Add beef/vegetable mixture.
- Cover with top crust & press together both crusts then flute edges. Pierce top crust with fork to vent steam.
- Bake 450 degrees x 35-45 minute until crust golden brown. After 20 minute cover edges with foil as to not burn.
Nutrition Facts : Calories 202.7, FatContent 9.8, SaturatedFatContent 2.8, CholesterolContent 38.7, SodiumContent 625.9, CarbohydrateContent 14.5, FiberContent 1.5, SugarContent 2.3, ProteinContent 14.8
More about "best pie crusts recipes"
WORLD'S BEST LEMON PIE RECIPE: HOW TO MAKE IT
Mother's pies were always so wonderful, with tender, flaky crusts. Throughout the year we enjoyed berry and apple pies, but in summer the order of the day was this lemon pie recipe—so light and refreshing! —Phyllis Kirsling, Junction City, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 334 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Desserts
Calories 334 calories per serving
- In a medium saucepan, combine sugar, cornstarch, flour and salt. Gradually stir in water. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat. Gradually stir 1 cup of hot mixture into egg yolks; return all to saucepan. Bring to boil. Cook and stir for 2 minutes. Remove from the heat. Stir in the butter, lemon juice and zest until smooth. Pour into pastry shell. , In a bowl, beat egg whites and salt until stiff (but not dry) peaks form. Gradually beat in sugar until soft peaks form. Spread over pie, sealing edges to pastry. Bake at 350° until meringue is golden, 12-15 minutes. Cool. Store any leftovers in the refrigerator.
See details
THE BEST BEEF POT PIE RECIPE - FOOD.COM - RECIPES, FOOD ...
Hearty comfort food at it's finest... Like a beef stew within a pie shell.
Perfect for cold winter nights indoors. I happen to use a quiche' dish for an extra deep pie.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 202.7 per serving
From food.com
Reviews 4.5
Total Time 1 hours
Calories 202.7 per serving
- Bake 450 degrees x 35-45 minute until crust golden brown. After 20 minute cover edges with foil as to not burn.
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