TURKEY BRINE CONTAINER RECIPES

Name: Turkey brine
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 200g coarse sea salt; 100g light brown soft sugar; 2 bay leaves; handful of thyme sprigs; 10 peppercorns; 1 orange, zest pared into strips; 2 tbsp coriander seeds, toasted

TURKEY BRINE | BBC GOOD FOOD

Turkey brine | BBC Good Food image

Brine turkey before roasting for beautifully tender, flavourful meat. This easy recipe is infused with bay, thyme and orange, making it ideal for Thanksgiving or Christmas

Provided by Adam Bush

Total Time 15 minutes

Prep Time 15 minutes

Yield 10

Number Of Ingredients 7

Ingredients

200g coarse sea salt
100g light brown soft sugar
2 bay leaves
handful of thyme sprigs
10 peppercorns
1 orange, zest pared into strips
2 tbsp coriander seeds, toasted

Steps:

Fill a large container or stock pot with 1.5 litres cold water and set aside. The pot should be large enough to hold your turkey plus 3 litres water. Pour another 1.5 litres cold water into a large pan over a low-medium heat. Tip in the salt, sugar, bay, thyme, peppercorns, orange zest and coriander seeds, and whisk until the salt and sugar have completely dissolved. Remove from the heat, then pour into the container or stock pot and leave to cool completely.
Weigh the turkey and carefully add it to the container, ensuring it's completely submerged in the brine. Leave to brine for roughly 1 hr per 500g to ensure succulent meat and a flavourful bird, then drain well (discarding the aromatics), pat dry and roast.

SIMPLE TURKEY BRINE RECIPE | DELICIOUS. MAGAZINE

Simple turkey brine recipe | delicious. Magazine image

Take your Christmas dinner up a notch and learn how to brine a turkey, ensuring a beautifully moist texture and even more flavour, by using this simple turkey brine recipe.

Provided by delicious. magazine

Total Time 0 minutes

Number Of Ingredients 10

Ingredients

For a 5kg turkey, you will need:
8 litres of water
200g table salt
Handful black peppercorns
1 cinnamon stick
Knob of thinly sliced fresh ginger
200g labneh or thick greek yogurt
250g light Muscovado sugar
1 orange
8 tbsps maple syrup

Steps:

To create the brine, add 200g of table salt, some black peppercorns, a cinnamon stick, a knob of thinly sliced fresh ginger, 250g of light Muscovado sugar, labneh or yogurt, one whole orange (halved and squeezed) and 8 tablespoons of maple syrup to the container.
Stir the mixture until all the salt has dissolved.
Carefully lower your turkey into the brining solution. It should be fully submerged, so do add more water if you have to.
Cover the container with foil or a lid and leave overnight in a cool place.
Lift the turkey from the brine and dry with a paper towel an hour or two before it’s due to go in the oven.

Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent

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