SPICY CASHEWS RECIPES
SPICY CASHEWS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These seasoned nuts are so good, it’s hard to stop eating them. I made them for gift baskets and got many compliments. They are perfect for the holidays but delicious to munch any time. —Jean Voan, Shepherd, Texas
Provided by Taste of Home
Categories Snacks
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2-2/3 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, saute cashews in butter and oil for 4-5 minutes or until golden brown. Spread on a paper towel-lined baking sheet; let stand for 2-3 minutes. Transfer to a large bowl. Sprinkle with salt, chili powder and pepper flakes; toss to coat. Store in an airtight container.
Nutrition Facts : Calories 273 calories, FatContent 24g fat (7g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 425mg sodium, CarbohydrateContent 9g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
SPICY CASHEWS RECIPE | MYRECIPES
Provided by MyRecipes
Yield 3 cups
Number Of Ingredients 6
Steps:
- Melt butter with oil in a large skillet over medium heat; add cashews, and cook 3 to 5 minutes or until browned. Remove cashews, and drain on paper towels; place in a bowl.
- Combine salt, ground red pepper, and chili powder in a small bowl. Sprinkle over warm cashews, tossing to coat.
- Prep: 5 min., Cook: 5 min.
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