WALNUT MUFFINS RECIPE RECIPES

ZUCCHINI-CHOCOLATE CHIP MUFFINS RECIPE | ALLRECIPES

Zucchini-Chocolate Chip Muffins Recipe | Allrecipes image

These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.

Provided by Eva Howard

Categories Zucchini Muffins

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 13

Ingredients

1 ½ cups all-purpose flour
¾ cup white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 egg, lightly beaten
½ cup vegetable oil
¼ cup milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup shredded zucchini
½ cup miniature semisweet chocolate chips
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl; stir into dry ingredients until just moistened. Fold in zucchini, chocolate chips, and walnuts. Fill prepared muffin cups 2/3 full.
Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 264.7 calories, CarbohydrateContent 30.6 g, CholesterolContent 15.9 mg, FatContent 15.2 g, FiberContent 1.4 g, ProteinContent 3.5 g, SaturatedFatContent 3 g, SodiumContent 212 mg, SugarContent 17.1 g

ZUCCHINI MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Zucchini Muffins Recipe: How to Make It - Taste of Home image

These yummy zucchini, currant and walnut muffins are an excellent and tasty way to use up surplus zucchini from your garden. —Peg Gausz, Watchung, New Jersey

Provided by Taste of Home

Categories Breakfast Snacks

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 muffins.

Number Of Ingredients 11

Ingredients

3/4 cup all-purpose flour
1/2 cup sugar
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 large egg, room temperature
1/4 cup canola oil
1 cup finely shredded unpeeled zucchini
1/2 cup chopped walnuts
1/4 cup dried currants or chopped raisins

Steps:

Preheat oven to 350°. Coat muffin cups with cooking spray or use paper liners; set aside., In a bowl, combine the first 6 ingredients. Combine egg and oil; stir into dry ingredients just until moistened. Fold in the zucchini, walnuts and currants. , Fill muffin cups three-fourths full with batter. Bake until a toothpick in center comes out clean, 22-25 minutes. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 318 calories, FatContent 16g fat (1g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 180mg sodium, CarbohydrateContent 40g carbohydrate (25g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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APPLE MUFFINS RECIPE | ELLIE KRIEGER | FOOD NETWORK

Use buttermilk and applesauce to create these lighter-than-average apple muffins from Food Network.
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Reviews 4.8
Total Time 55 minutes
Category dessert
Cuisine american
Calories 216 calorie per serving

Let cool on a wire rack for 15 minutes. Run a knife around the muffins to loosen them and unmold. Cool completely on the rack.

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DATE MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Delightfully different and studded with dates and walnuts, these quick muffins from Judy Cunningham in Max, North Dakota round out any autumn meal and are also great with coffee or as a snack. TIP: FROZEN MUFFINS STAY DELICIOUS FOR UP TO 3 MONTHS.
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Reviews 4
Total Time 40 minutes
Calories 224 calories per serving

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Calories 134.9 per serving

Fresh cranberry muffins : Use roughly chopped cranberries or whole cranberries instead of cranberry sauce. Add a little bit more milk to soften the dough.

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CRANBERRY MUFFINS RECIPE - FOOD.COM

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BANANA-WALNUT MUFFINS RECIPE | ALLRECIPES

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From allrecipes.com
Reviews 4
Total Time 50 minutes
Category Banana Muffins
Calories 304 calories per serving

Bake until muffins are golden brown on top and tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack. Serve warm or at room temperature.

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These are such a popular item at the restaurant I own that I had the recipe printed on a card to share with guests. —Linda Williams, LaFayette, Alabama
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Reviews 4.6
Total Time 30 minutes
Category Breakfast, Brunch
Calories 224 calories per serving

Preheat oven to 350°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Stir in applesauce. Combine flour, baking soda and spices; stir into creamed mixture. If desired, fold in nuts. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 20-25 minutes. Cool 5 minutes before removing from pans to wire racks. If desired, sprinkle with cinnamon sugar.

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BANANA OAT MUFFINS RECIPE | ALLRECIPES

thank you for this recipe. i am on a very low sugar diet and this is the best muffin recipe that i have found. i used whole wheat flour and i also added cinnamon and in addition to the vanilla extract i added black walnut …
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