LEFTOVER MEAT LOAF RECIPES
LEFTOVER MEATLOAF PARMESAN RECIPE - CHEESE.FOOD.COM
I have meatloafs in the freezer. Nothing goes to waste. I have to either slice up the leftover meatloaf and place it back in the freezer as a meal or come up with something do with it. Here is one idea....I'm sure their are 100's
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place your slices of meatloaf flat on the bottom of a 9 X 13 cooking dish (smaller if you have less pieces), touching but not overlapping.
- Mix together tomato sauce, garlic, seasoning and pour over the meatloaf.
- Place a slice of cheese over each meatloaf slice (you can use shredded cheese if you want).
- Warm in a 350F over until the cheese is browned and the sauce is bubbly.
Nutrition Facts : Calories 326.1, FatContent 18.9, SaturatedFatContent 8.5, CholesterolContent 100.2, SodiumContent 797.2, CarbohydrateContent 8.8, FiberContent 1.6, SugarContent 4.9, ProteinContent 29.9
LEFTOVER MEATLOAF PARMESAN RECIPE - CHEESE.FOOD.COM
I have meatloafs in the freezer. Nothing goes to waste. I have to either slice up the leftover meatloaf and place it back in the freezer as a meal or come up with something do with it. Here is one idea....I'm sure their are 100's
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place your slices of meatloaf flat on the bottom of a 9 X 13 cooking dish (smaller if you have less pieces), touching but not overlapping.
- Mix together tomato sauce, garlic, seasoning and pour over the meatloaf.
- Place a slice of cheese over each meatloaf slice (you can use shredded cheese if you want).
- Warm in a 350F over until the cheese is browned and the sauce is bubbly.
Nutrition Facts : Calories 326.1, FatContent 18.9, SaturatedFatContent 8.5, CholesterolContent 100.2, SodiumContent 797.2, CarbohydrateContent 8.8, FiberContent 1.6, SugarContent 4.9, ProteinContent 29.9
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LEFTOVER MEAT LOAF PARMESAN RECIPE: HOW TO MAKE IT
This is a wonderful recipe to use when you have leftover meatloaf. Instead of a meatloaf sandwich I make this delicious dish that reminds me of Chicken Parmesan.—Laddie Nichols, Lakeside, Arizona
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Dinner
Calories per serving
- Combine the saltine crumbs and Parmesan cheese in a shallow dish; set aside. Beat egg with water. Dip meat loaf slices in egg mixture, then in crumb mixture. Heat shortening in a skillet. Brown meat loaf slices on both sides. Serve with ketchup if desired.
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LEFTOVER MEATLOAF SOUP RECIPE - FOOD.COM
Ok, so I had this leftover meatloaf that no one was going to eat [no one but me likes meatloaf] and I needed to use it up, so I came up with this soup, and it turned out pretty good. I’m really just posting it so I remember how to make it [ha-ha] if you make it, feel free to sub prepared meatballs as well, and to mix up the veggies as to what you have on hand. It makes a lot, but it does freeze okay.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 82.3 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 82.3 per serving
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Using leftover meatloaf crumbled up in a chili is one of the best ways to spend a snowy winter evening. Pour it into the pot with some crushed tomatoes, kidney beans, jalapenos, chili powder, paprika, and any other spices you love. Top it off with shredded Mexican Blend cheese and a dollop of sour cream for that extra bit of creamy goodness.
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Mar 29, 2019 · 2. Scramble a meatloaf hash. Fry up eggs in a skillet along with diced potatoes or hash browns. Once the eggs have almost set, crumble up a few slices of meatloaf and stir it into the skillet. Finish frying the hash, so the meatloaf is completely heated. Serve the meatloaf hash with ketchup or hot sauce.
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LEFTOVER MEATLOAF CASSEROLE - NOODLES
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