THIN BONELESS CENTER CUT PORK CHOPS RECIPES

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BONELESS CENTER CUT PORK CHOPS | JUST A PINCH RECIPES



Boneless Center Cut Pork Chops | Just A Pinch Recipes image

My 12yr old son loves this! So simple!

Provided by Faith Pederson @Faith_Pederson

Categories     Pork

Prep Time 5 minutes

Yield 4

Number Of Ingredients 6

4 - boneless, center cut pork chops
2 - garlic cloves, minced
2 tablespoon(s) onion, chopped
2 tablespoon(s) lemon juice
2 tablespoon(s) soy sauce
1 tablespoon(s) honey

Steps:

  • Combine minced garlic with chopped onion, lemon juice, soy sauce, and honey. > I double so I have sauce leftover to have with the meal.
  • Place chops in pan on stovetop or on grill. Brush with garlice onion mixture.
  • Cook thoroughly.

BASIC PAN-FRIED THIN PORK CHOPS (NO EGG) RECIPE - FOOD.COM



Basic Pan-Fried Thin Pork Chops (No Egg) Recipe - Food.com image

This a great pan- sear pork chop made with no egg mixture. Most times you dip in the egg and then dredge. We needed one without egg and this fits the bill. It is geared to be a how to for the newer cook. Being a basic recipe it can be altered to suit anyone's taste. I feed the kids these chops made this way and they gobble them up-no convincing needed. Enjoy! ChefDLH

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup all-purpose flour
1 teaspoon salt
2 teaspoons seasoned pepper (we like Lawry's lemon pepper)
1 1/2 lbs wafer-thin boneless pork chops
1/4 cup vegetable oil

Steps:

  • Combine the flour, salt, and pepper in a large shallow bowl. Dredge each pork chop into the flour mixture to coat evenly. Shake off excess flour.
  • (if your pork chops are a little dry, rinse and shake off then dredge no egg needed).
  • Place oil in a large, heavy skillet and heat over high. When hot, add chops to skillet and cook 1 minute each side, until browned and crisp, working in batches as to not overcrowd the pan. Makes a great pan-sear.
  • Drain on paper towels and serve.

Nutrition Facts : Calories 443.9, FatContent 25.6, SaturatedFatContent 6, CholesterolContent 114, SodiumContent 663.6, CarbohydrateContent 12.7, FiberContent 0.7, SugarContent 0.1, ProteinContent 38.4

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