BUFALO CHIPOTLE SAUCE RECIPES
AVOCADO SOUP WITH CHICKEN AND LIME RECIPE | ALLRECIPES
Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup.
Provided by Michelle
Categories Vegetable Soup
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Arrange tortilla strips on a baking sheet.
- Bake in the preheated oven until lightly browned, 3 to 5 minutes.
- Heat oil in a large saucepan over medium heat. Cook onion, garlic, and jalapenos in oil until lightly browned, 4 to 5 minutes. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is no longer pink, about 10 minutes. Stir in avocado and cilantro and heat through, 3 to 5 minutes. Adjust seasonings to taste.
- Ladle soup into bowls and sprinkle with tortilla strips to serve.
Nutrition Facts : Calories 293.7 calories, CarbohydrateContent 24.9 g, CholesterolContent 37.3 mg, FatContent 15.3 g, FiberContent 6.5 g, ProteinContent 16.5 g, SaturatedFatContent 2.3 g, SodiumContent 1047.6 mg, SugarContent 4.3 g
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