CHOCOLATE COVERED GRAHAM CRACKER RECIPE RECIPES

CHOCOLATE COVERED STRAWBERRIES | ALLRECIPES

Chocolate Covered Strawberries | Allrecipes image

This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.

Provided by Kitten

Categories Strawberry Desserts

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 3

Ingredients

16 ounces milk chocolate chips
2 tablespoons shortening
1 pound fresh strawberries with leaves

Steps:

In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
Insert toothpicks into the tops of the strawberries.
Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.

Nutrition Facts : Calories 115 calories, CarbohydrateContent 12.7 g, CholesterolContent 6.2 mg, FatContent 7.3 g, FiberContent 0.4 g, ProteinContent 1.4 g, SaturatedFatContent 4 g, SodiumContent 31.3 mg, SugarContent 10.9 g

GRAHAM CRACKER TOFFEE RECIPE | JULIA BAKER | COOKING CHANNEL

Graham Cracker Toffee Recipe | Julia Baker | Cooking Channel image

Provided by Julia Baker : Chefs and Hosts : Cooking Channel

Categories dessert

Total Time 50 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 4

Ingredients

8 sheets graham crackers
8 ounces salted butter (2 sticks)
1 cup packed brown sugar
1 cup chopped pecans

Steps:

Preheat the oven to 350 degrees F. Grease and line a 13-by-9-inch baking sheet.
Break the sheets of graham crackers on the perforated lines into smaller 1-by-3-inch rectangles, and lay them out on the prepared baking sheet as close together as possible, covering the entire sheet.
Mix the butter and sugar in a saucepan over medium heat. Once the butter and sugar mixture comes to a bubble, add the chopped pecans and stir together.
Pour the mixture evenly over all of the crackers. Bake for 10 minutes and then cool, about 30 minutes. Break or cut into pieces to serve.

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