POT ROAST SOUR CREAM RECIPES

POT ROAST WITH SOUR CREAM GRAVY RECIPE | ALLRECIPES

Pot Roast with Sour Cream Gravy Recipe | Allrecipes image

This is a delicious pot roast with vegetables and a hint of dill, served with its own sour cream gravy.

Provided by DeannaU

Categories Main Dishes Beef Pot Roast Recipes

Total Time 3 hours 25 minutes

Prep Time 15 minutes

Cook Time 3 hours 10 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

2 tablespoons all-purpose flour, divided
1 teaspoon salt
¼ teaspoon ground black pepper
1 (2 1/2 pound) beef chuck roast
1 tablespoon olive oil
¼ cup water
1 tablespoon vinegar
2 teaspoons dried dill weed, divided
5 small potatoes
5 carrots, quartered
1 pound zucchini, cut into chunks
water as needed
1 cup sour cream

Steps:

Mix 1 tablespoon flour, salt, and pepper together in a shallow bowl. Coat entire beef roast with flour mixture.
Heat olive oil in a large pot over medium heat; cook beef roast in the hot oil until browned on all sides, about 5 minutes. Add 1/4 cup water, vinegar, and 1 teaspoon dill to the pot. Cover pot and simmer until pot roast is tender, about 2 hours.
Arrange potatoes and carrots around roast; cover pot and cook until potatoes are tender, about 40 minutes. Add zucchini to roast mixture; cook until zucchini is tender, about 20 minutes.
Transfer roast and vegetables to a warm serving platter; cover loosely with aluminum foil. Pour the remaining drippings into a bowl.
Whisk 1 tablespoon drippings and 1 tablespoon flour together in the same pot; cook and stir over low heat until smooth and bubbly, 1 to 2 minutes. Remove pot from heat. Pour remaining drippings into a measuring cup, adding enough water for total liquid to equal 1 cup.
Return pot to stove and stir drippings-water mixture into flour mixture; bring to a boil and cook gravy for 1 minute. Remove pot from heat and season gravy with salt and pepper. Stir sour cream and 1 teaspoon dill into gravy until smooth. Heat gravy over low heat until warmed, 2 to 3 minutes; serve alongside roast and vegetables.

Nutrition Facts : Calories 421.9 calories, CarbohydrateContent 32.4 g, CholesterolContent 77.3 mg, FatContent 23.1 g, FiberContent 4.9 g, ProteinContent 21.8 g, SaturatedFatContent 10 g, SodiumContent 392 mg, SugarContent 4.2 g

SUCCULENT SOUR CREAM POT-ROAST RECIPE - FOOD.COM

Succulent Sour Cream Pot-Roast Recipe - Food.com image

Make and share this Succulent Sour Cream Pot-Roast recipe from Food.com.

Total Time 3 hours 30 minutes

Prep Time 0S

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

5 lbs boneless beef chuck roast
2 tablespoons unbleached flour
1 tablespoon cooking oil
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup water
1 clove garlic, Pressed
2 small onions, Chopped
1/2 cup tomato sauce
1 bay leaf
1/8 teaspoon thyme leaves
1/2 lb fresh mushrooms, Sliced
2 tablespoons butter
1 cup sour cream
noodles, Hot Buttered
paprika

Steps:

Dredge pot-roast in flour; brown all sides in cooking oil in Dutch oven.
Slip rack under meat; sprinkle with salt and pepper.
Add water, garlic, onion, tomato sauce, bay leaf and thyme.
Cover and cook in slow oven (325 degrees F.) 3 1/2 hours or until tender.
Cook sliced mushrooms in butter in small frying-pan until tender and golden.
When meat is tender, remove to cutting board.
Remove bay leaf.
Thicken cooking liquid with 2 T flour combined with 1/4 c water, if desired.
Add mushrooms and sour cream to cooking liquid; cook over moderate heat but do not allow to boil.
Slice beef; serve with hot buttered noodles sprinkled with paprika.
Pass our cream sauce separately.

Nutrition Facts : Calories 689.9, FatContent 36.8, SaturatedFatContent 17.5, CholesterolContent 279.6, SodiumContent 675.3, CarbohydrateContent 8.9, FiberContent 1.2, SugarContent 4, ProteinContent 82.7

More about "pot roast sour cream recipes"

BEEF POT ROAST WITH SOUR CREAM GRAVY RECIPE - FOOD.COM

If you want a delicious surprise away from the basic roast recipes, try this one. I call this upscaled home cooking. The irresistible dill gravy is a HIT and made the meal. Cook on stove top or use crock pot. Pour gravy over each slice of beef and the veggies, then use crusty bread to soak up the leftover gravy.....so good!
From food.com
Reviews 4.0
Total Time 3 hours 25 minutes
Calories 1092 per serving

Gravy yields 2 cups.

See details

DILLED POT ROAST RECIPE: HOW TO MAKE IT

It is hard to believe that this mouthwatering pot roast comes together so easily. Amy Lingren from Jacksonville, Florida relies on dill weed, cider vinegar and a simple sour cream sauce to flavor the entree.—Amy Lingren, Jacksonville, Florida
From tasteofhome.com
Reviews 5
Total Time 07 hours 45 minutes
Category Dinner
Calories per serving

In a small bowl, combine 1 teaspoon dill, salt and pepper. Sprinkle over both sides of roast. Transfer to a 3-qt. slow cooker. Add water and vinegar. Cover and cook on low for 7-8 hours or until meat is tender., Remove meat and keep warm. In a small bowl, combine flour and remaining dill; stir in cold water until smooth. Gradually stir into slow cooker., Cover and cook on high for 30 minutes or until thickened. Stir in sour cream and browning sauce if desired; heat through. Serve beef and sour cream sauce with rice.

See details

SLOW COOKER CREAMY POT ROAST RECIPE | ALLRECIPES

Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles.
From allrecipes.com
Reviews 4.7
Total Time 8 hours 10 minutes
Category Main Dishes, Beef, Pot Roast Recipes
Calories 335.6 calories per serving

Cook on Low for 8 to 10 hours.

See details

BETTY CROCKER'S POT ROAST WITH SOUR CREAM GRAVY RECIPE ...

From m.cookeatshare.com
Reviews 1
Calories 764 per serving

Mix flour, 1 teaspoon salt & pepper; coat meat with flour mix. Heat shortening in large skillet or possibly Dutch oven; brown meat. Add in water and vinegar. Sprinkle dill weed over meat. Cover tightly and simmer about 3 hrs or possibly till meat is tender. One hour before end of cooking time, add in potatoes and carrots; season with 1/2 teaspoon salt. Twenty min before end of cooking time, add in zucchini; season with 1/2 teaspoon salt. Serve with lowfat sour cream gravy. Lowfat sour cream Gravy:Place meat and vegetables on hot platter. Pour drippings from pan into bowl, leaving brown particles in pan. Return 1 teaspoon drippings to pan. Blend in 1 tb. flour. Cook over low heat, stirring till mix is smooth and bubbly. Remove from heat. Measure drippings and add in water to measure 1 c. liquid. Stir in flour mix. Heat to boiling, stirring constantly. Boil and stir one minute. Season with salt and pepper. Stir in one c. dairy lowfat sour cream and 1 teaspoon dillweed; heat through. 2 c.

See details

BETTY CROCKERS POT ROAST WITH SOUR CREAM GRAVY

""
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 826 calories per serving

"Mix flour, 1 tsp. salt & pepper; coat meat with flour mixture. Melt shortening in large skillet or Dutch oven; brown meat. Add water and vinegar. Sprinkle dill weed over meat. Cover tightly and simmer about 3 hours or until meat is tender. One hour before end of cooking time, add potatoes and carrots; season with 1/2 tsp. salt. Twenty minutes before end of cooking time, add zucchini; season with 1/2 tsp. salt. Serve with sour cream gravy. Sour Cream Gravy: Place meat and vegetables on warm platter. Pour drippings from pan into bowl, leaving brown particles in pan. Return 1 tsp. drippings to pan. Blend in 1 tb. flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Measure drippings and add water to measure 1 cup liquid. Stir in flour mixture. Heat to boiling, stirring constantly. Boil and stir one minute. Season with salt and pepper. Stir in one cup dairy sour cream and 1 tsp. dillweed; heat through. 2 cups Source: Betty Crocker Recipe Card Library File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip"

See details

SLOW COOKER BEEF POT ROAST WITH SOUR CREAM SAUCE RECIPE

Oct 09, 2019 · Ingredients 1 lean chuck roast, boneless (about 4 pounds) 1 clove garlic (mashed) salt and freshly ground black pepper (to taste) 1 large carrot (peeled and chopped) 1 rib celery (chopped) 1 small onion (sliced) 3/4 cup sour cream 3 tablespoons flour 1/2 cup dry white wine
From thespruceeats.com

See details

BEEF POT ROAST RECIPE WITH SOUR CREAM GRAVY - MEATHACKER

May 06, 2015 · Remove meat and vegetable to a platter and keep warm while making the gravy. Remove broth from Dutch and measure 1 cup meat broth. Place 1 cup sour cream, 1 tablespoon of flour and 1 teaspoon of dill weed in the skillet or Dutch oven; gradually stir in the meat broth. Heat just to boiling, stirring constantly.
From alderspring.com

See details

POT ROAST IN SOUR CREAM RECIPE - COOKSRECIPES.COM

Brown roast on all sides in hot oil in a large Dutch oven. Combine 1/2 cup water and beef base or bouillon and add to Dutch oven. Add bay leaf, garlic powder, salt and pepper. Cover, reduce heat, and simmer 2 1/2 hours. Add onion and carrot; cover and cook 30 minutes or until vegetables and meat are tender.
From cooksrecipes.com

See details

POT ROAST WITH SOUR CREAM TOPPING - RECIPE | COOKS.COM

Jun 25, 2013 · Place in baking dish; sprinkle over salt and pepper. Spread soup over top of roast; add onions. Cover; bake in a preheated 325°F oven for 2-1/2 to 3 hours or until meat is tender. Pour off 2 cups drippings; set aside for gravy. Gently blend horseradish into sour cream. Spread on top roast; return to oven, uncovered, 3-5 minutes to glaze sour cream.
From cooks.com

See details

INSTANT POT POT ROAST WITH SOUR CREAM SAUCE

Add olive oil to inner pot of Instant Pot and press Sauté button on. When LED display indicates "Hot," place roast into pot and carefully brown on each side (oil will be hot and spray up...use splatter screen). Remove roast temporarily to a plate, add first cup of tomato juice and first cup of chicken broth to pot.
From bigoven.com

See details

BEEF POT ROAST RECIPE WITH SOUR CREAM GRAVY - MEATHACKER

This pot roast recipe and delicious sour cream gravy makes the perfect make-ahead family meal! Potatoes, carrots, and zucchini are roasted with the meat. Just add a salad and you have a complete meal. Use any Alderspring roast you choose. (Egg Free, Soy Free, Nut Free) The creamy sour cream gravy perfectly compliments this roast.
From alderspring.com

See details

POT ROAST WITH SOUR CREAM TOPPING - RECIPE | COOKS.COM

Jun 25, 2013 · 1 cup dairy sour cream at room temperature. 1 teaspoon prepared horseradish. In large skillet melt butter; brown meat slowly. Place in baking dish; sprinkle over salt and pepper. Spread soup over top of roast; add onions. Cover; bake in a preheated 325°F oven for 2-1/2 to 3 hours or until meat is tender. Pour off 2 cups drippings; set aside ...
From cooks.com

See details

POT ROAST IN SOUR CREAM RECIPE - COOKSRECIPES.COM

Pot Roast in Sour Cream. Slices of fork-tender pot roast served with vegetables in a sour cream and beef gravy over buttered noodles. Recipe Ingredients: 1 (3 1/2 to 4-pound) boneless rump roast 2 tablespoons vegetable oil 1/2 cup water 1/2 teaspoon beef-flavored base or bouillon granules 1 bay leaf 1/2 teaspoon garlic powder 1 teaspoon salt
From cooksrecipes.com

See details

POT - ROAST WITH SOUR CREAM GRAVY - RECIPE | COOKS.COM

Feb 27, 2009 · Pour drippings from pan into bowl, leaving brown particles in pan. Return 1 tablespoon drippings to pan. Blend in 1 tablespoon flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Measure drippings and add water to measure 1 cup liquid. Stir in flour mixture.
From cooks.com

See details

POT ROAST WITH DILL PICKLES AND SOUR CREAM RECIPE ...

directions. Brown the roast well in the oil (be sure that the pan is hot before you put in the oil or meat). Place the meat in a covered casserole, and add all the remaining ingredients except the sour cream. Simmer for about 2 hours, or until the meat is very tender. Add the sour cream and simmer for an additional half hour.
From cdkitchen.com

See details

SOUR CREAM SEARED VENISON POT ROAST - BUTTERCUP FARM 'S ...

Jan 30, 2016 · Melt butter in pan and add diced veggies for the base. sweat until fragrant and the onions are just beginning to brown. spread on the bottom of the crock pot ROAST add the second 1/2 stick of butter to pan and melt. rub roast all over with sour cream, add the roast to the pan season and sear on all sides.
From buttercupfarm.weebly.com

See details

POT ROAST WITH SOUR CREAM HORSERADISH SAUCE

Nov 14, 2011 · Directions: 1. If beef roast comes in netting or is tied, remove netting or strings. In 5- to 6-quart slow cooker, place carrots, potatoes, and bay leaves. Rub horseradish over beef; place beef on vegetables. Sprinkle with dry onion soup mix. Pour mushroom soup over all. 2.
From leah-claire.com

See details

RECIPE: BETTY CROCKER'S POT ROAST WITH SOUR CREAM GRAVY ...

BETTY CROCKER'S POT ROAST WITH SOUR CREAM GRAVY. Mix flour, 1 tsp. salt and pepper; coat meat with 2 tbsp. flour mixture. Melt shortening in large skillet or Dutch oven; brown meat. Add water and vinegar. Sprinkle dill weed over meat. Cover tightly and simmer about 3 hours or until meat is tender.
From recipelink.com

See details

SAUERBRATEN (GERMAN POT ROAST) - THE VIEW FROM GREAT ISLAND

Sometimes the gravy is thickened with sour cream, heavy cream, or even pumpernickel bread instead of the gingersnaps. This pot roast is totally holiday worthy! While it looks a lot like regular pot roast, I can assure you the flavor is fabulously unique and will provide a delicious and memorable experience for family and friends.
From theviewfromgreatisland.com

See details

INSTANT POT ® POT ROAST - CAMPBELL SOUP COMPANY

Jun 16, 2020 · Step 1 Cut the beef in half crosswise (for quicker cooking), then season with salt and pepper. On a 6-quart Instant Pot®, select the Saute setting. Heat the oil. Add the beef (in batches, if needed) and cook for 15 minutes or until well browned on all sides. Remove the beef from the pot.
From campbells.com

See details