TURKEY POTPIES RECIPE: HOW TO MAKE IT
With its golden brown crust and scrumptious filling, these comforting turkey potpies will warm you down to your toes. Because it makes two, you can eat one now and freeze the other for later. They bake and cut beautifully. —Laurie Jensen, Cadillac, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 40 minutes
Cook Time 40 minutes
Yield 2 pies (6 servings each).
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper. , Spoon into 2 ungreased 9-in. pie plates. Unroll crusts; place over filling. Trim crusts and seal to edge of pie plates. Cut out a decorative center or cut slits in crusts. In a small bowl, whisk egg and remaining 1 tablespoon cream; brush over crusts., Bake until golden brown, 40-45 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 287 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 542mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 17g protein.
TURKEY POTPIES RECIPE: HOW TO MAKE IT
With its golden brown crust and scrumptious filling, these comforting turkey potpies will warm you down to your toes. Because it makes two, you can eat one now and freeze the other for later. They bake and cut beautifully. —Laurie Jensen, Cadillac, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 40 minutes
Cook Time 40 minutes
Yield 2 pies (6 servings each).
Number Of Ingredients 16
Steps:
- Preheat oven to 375°. In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in turkey, peas, 1/2 cup cream, parsley, garlic salt and pepper. , Spoon into 2 ungreased 9-in. pie plates. Unroll crusts; place over filling. Trim crusts and seal to edge of pie plates. Cut out a decorative center or cut slits in crusts. In a small bowl, whisk egg and remaining 1 tablespoon cream; brush over crusts., Bake until golden brown, 40-45 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 287 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 542mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 17g protein.
MAKE-AND-FREEZE CASSEROLES | ALLRECIPES
From allrecipes.com
11 CASSEROLES TO DOUBLE AND FREEZE - SIMPLY RECIPES
From simplyrecipes.com
10 BEST TURKEY CASSEROLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
15 CASSEROLE RECIPES TO FREEZE - MY LIFE AND KIDS
From mylifeandkids.com
LEFTOVER TURKEY STUFFING CASSEROLE RECIPE - THE SPRUCE …
From thespruceeats.com
CHEF JOHN'S TURKEY NOODLE CASSEROLE | ALLRECIPES
From allrecipes.com
30+ HEALTHY GROUND TURKEY RECIPES | BEST GROUND TURKEY ...
From foodnetwork.com
JUICY BONELESS TURKEY BREAST ROAST {STEP ... - IFOODREAL.COM
From ifoodreal.com
9X13 WINTER CASSEROLE RECIPES FOR COZY NIGHTS IN ...
From southernliving.com
11 CASSEROLES TO DOUBLE AND FREEZE - SIMPLY RECIPES
From simplyrecipes.com
10 BEST TURKEY CASSEROLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
15 CASSEROLE RECIPES TO FREEZE - MY LIFE AND KIDS
From mylifeandkids.com
CHEF JOHN'S TURKEY NOODLE CASSEROLE | ALLRECIPES
From allrecipes.com
MAKE-AND-FREEZE CASSEROLES | ALLRECIPES
From allrecipes.com
HEALTHY GROUND TURKEY RECIPES | ALLRECIPES
From allrecipes.com
30+ HEALTHY GROUND TURKEY RECIPES | BEST GROUND TURKEY ...
From foodnetwork.com