PEANUT BUTTER PUFF RECIPES
EASY PEANUT BUTTER OATMEAL COOKIES RECIPE: HOW TO MAKE IT
This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to make! —Marilyn Blankschien, Clintonville, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 67 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 57mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
CHOCOLATE PEANUT BUTTER GRAHAMS RECIPE: HOW TO MAKE IT
Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.—Geraldine Sliwa, Elgin, Illinois
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 3 dozen.
Number Of Ingredients 3
Steps:
- Spread 1 tablespoon of peanut butter on 1 side of half of the graham crackers. Top with remaining crackers; refrigerate 15 minutes or until peanut butter is firm. , In a microwave, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off. , Place on waxed paper-lined baking sheets; let stand until set. Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 141 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 86mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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CHOCOLATE PEANUT BUTTER GRAHAMS RECIPE: HOW TO MAKE IT
Because so many people seem to love the combination of chocolate and peanut butter, I came up with this no-bake cookie recipe.—Geraldine Sliwa, Elgin, Illinois
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Desserts
Calories 141 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Desserts
Calories 141 calories per serving
- Spread 1 tablespoon of peanut butter on 1 side of half of the graham crackers. Top with remaining crackers; refrigerate 15 minutes or until peanut butter is firm. , In a microwave, melt candy coating; stir until smooth. Dip cookies in coating to completely cover; allow excess to drip off. , Place on waxed paper-lined baking sheets; let stand until set. Store in an airtight container in a cool, dry place.
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REESE'S PEANUT BUTTER COOKIE CUPS RECIPE - FOOD.COM
I can't remember who first showed me how to make these, but they are simply DELICIOUS! Not to mention easy to make.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 205.1 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 205.1 per serving
- Get a nice tall glass of milk and enjoy this delicious treat!
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You'll think you've died and gone to peanut butter heaven! Mix this up in minutes and put it on chocolate desserts for an extra-decadent (but extremely easy) upgrade.
From tablespoon.com
Total Time 0 minutes
Calories 110 per serving
From tablespoon.com
Total Time 0 minutes
Calories 110 per serving
- Continue mixing at medium speed 1-2 minutes more, until mixture is smooth and desired texture is achieved.
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PEANUT BUTTER AND JELLY BLONDIES | KAREN'S KITCHEN STORIES
These peanut butter and jelly blondies take your favorite childhood sandwich and turn it into a sweet chewy treat.
From karenskitchenstories.com
Total Time 1 hours
Calories 328.01 per serving
From karenskitchenstories.com
Total Time 1 hours
Calories 328.01 per serving
- Bake for 25 to 30 minutes. Cool completely in the pan.
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