CHOCOLATE CREPE FILLING RECIPES

CHOCOLATE CREPES | ALLRECIPES

Chocolate Crepes | Allrecipes image

Chocolate crepes can be made a few days ahead and assembled a few hours before serving. They're the perfect Valentine's Day surprise!

Provided by Diane Meyer

Categories Breakfast and Brunch Crepes Sweet

Total Time 1 minutes

Prep Time 1 minutes

Yield 15 servings

Number Of Ingredients 14

Ingredients

2 eggs
½ cup milk
½ cup water
¾ cup all-purpose flour
6 teaspoons white sugar
? tablespoon butter or margarine
1 fluid ounce cognac
1 (3.9 ounce) package instant chocolate pudding mix
1 teaspoon instant coffee granules
3 cups heavy cream
4 (1 ounce) squares bittersweet chocolate
½ cup butter or margarine
1?¼ cups nonfat evaporated milk
2?½ cups confectioners' sugar

Steps:

Crepe batter: in a large bowl, mix together eggs, milk, water, flour, sugar, 1 teaspoon butter, and cognac.
Filling: beat pudding mix, instant coffee and whipping cream together with an electric mixer until the mixture is thick.
Sauce: in a small saucepan, melt the chocolate, butter, evaporated milk, and confectioners' sugar together until the mixture is a little thick.
Crepes: heat a small skillet (or crepe pan) to a high temperature. Place a small amount of batter into the skillet and swirl it around until the batter covers the bottom of the pan. When the crepe is slightly browned flip the crepe over and let the other side brown for a few seconds. The first crepe will most likely not turn out well, but the rest will. Stack the crepes on top of each other to let tem cool before filling.
Spoon the filling into the center of each crepe and roll the crepe up around it. Spoon the sauce over the crepes and serve.

Nutrition Facts : Calories 434.2 calories, CarbohydrateContent 41.2 g, CholesterolContent 108.8 mg, FatContent 27.6 g, FiberContent 1 g, ProteinContent 5.1 g, SaturatedFatContent 17 g, SodiumContent 205.5 mg, SugarContent 32.5 g

CHOCOLATE CREAM FILLING FOR CREPES RECIPE - FOOD.COM

Chocolate Cream Filling for Crepes Recipe - Food.com image

This is just the perfect after dinner delight! The perfect duo of coffee or tea and these has never tasted better! Wonderful for a romantic end to a wonderful evening! While these are made easier by the use of ready-to-use crepes, you may certainly make your own.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 10 crepes

Number Of Ingredients 9

Ingredients

1 (14 ounce) can eagle brand sweetened condensed milk
1/4 cup cold water
1 (3 ounce) package instant chocolate pudding mix
1/4 cup unsweetened cocoa powder
1 cup heavy cream, whipped
1 (4 1/2 ounce) package ready-to-use crepes (10 crepes)
powdered sugar
1 1/2 cups fresh fruit such as strawberries, peaches, nectarines and (sliced or cut up) or 1 1/2 cups kiwi fruits (sliced or cut up)
white chocolate curls

Steps:

BEAT sweetened condensed milk and water in large bowl with electric mixer. Beat in pudding mix and cocoa powder. Fold in whipped cream. Cover and chill 15 minutes.
PIPE or spoon a generous 1/3 cup filling into center of each crepe. Roll up each crepe. Place on serving plate. Sprinkle with powdered sugar.
SPOON fruit over crepes. Garnish with white chocolate curls, if desired.

Nutrition Facts : Calories 253.4, FatContent 12.8, SaturatedFatContent 7.9, CholesterolContent 46.1, SodiumContent 181.6, CarbohydrateContent 32.5, FiberContent 1.4, SugarContent 27, ProteinContent 4.4

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