COCONUT SHRIMP BUFFET STYLE RECIPES
CHEF LIN'S COCONUT SHRIMP | FOOD.COM - FOOD.COM - RECIPES ...
This is a wonderful sweet and creamy shrimp dish. It makes a great appetizer for a seafood dinner of steamed crab legs and lobster. I (Bird) created this recipe (that I was Inspired by) from a buffet item at Chef Lin's Chinese Buffet in Chattanooga, TN. At Chef Lin's I would grab this up by the bowlful. :)
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a frying pan or wok over medium-high heat. Saute the shrimp for 2-3 minutes.
- Add green onion and CAREFULLY add the amaretto. Cook 1-2 minutes more until shrimp begins to caramelize.
- Remove the shrimp from the pan and set aside. Add heavy cream, coconut milk, and sugar to the pan. Simmer on medium, stirring occasionally, until it begins to thicken and is reduced by half (about 5-8 minutes).
- Add shrimp back into pan along with the coconut and vanilla extracts. Simmer 1-2 more minutes and serve.
Nutrition Facts : Calories 248.5, FatContent 16.1, SaturatedFatContent 9.4, CholesterolContent 163.4, SodiumContent 652.6, CarbohydrateContent 9, FiberContent 0.1, SugarContent 6.5, ProteinContent 16.4
COCONUT SHRIMP I RECIPE | ALLRECIPES
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
Provided by LINDAV10
Categories Appetizers and Snacks Seafood Shrimp
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.
- Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.
- Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.
Nutrition Facts : Calories 316.6 calories, CarbohydrateContent 26.3 g, CholesterolContent 67.5 mg, FatContent 19.3 g, FiberContent 2.9 g, ProteinContent 8.4 g, SaturatedFatContent 8.3 g, SodiumContent 240.8 mg, SugarContent 9.2 g
CREAMY COCONUT SHRIMP BUFFET STYLE | YI RESERVATION
Nov 18, 2012 · corn starch Instructions. Shell and devein shrimp. Rinse the shrimp and pat dry the shrimp with paper towel and season with salt. In a measuring cup, combine and mix well the coconut cream, cream or milk, and vanilla extract. Melt the butter in a sauté pan over medium heat. Add shrimp and pan fry ...
From yireservation.com
From yireservation.com
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CHINESE BUFFET STYLE COCONUT SHRIMP (???) | YI RESERVATION
May 30, 2011 · Chinese Buffet Style Coconut Shrimp (???) 1. Peel and devein the shrimp. Mix with the marinade and set aside for at least 15 minutes. Can be done ahead of the time. 2. Cut the broccoli into small chunks. Blanch in boiling water until the color starts to shine. About 2 minutes. 3. Slightly cover the ...
From yireservation.com
From yireservation.com
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HOW TO MAKE BUFFET STYLE CREAMY COCONUT SHRIMP HD - YOUTUBE
From m.youtube.com
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CREAMY COCONUT SHRIMP {15 MINUTE CHINESE BUFFET STYLE ...
Jun 28, 2020 · Instructions. Bring a large skillet with the coconut oil to medium high heat. Add the shrimp and saute for 2-3 minutes, stirring frequently, until the shrimp turns ... Add the coconut milk, garlic, ginger, lime juice and zest, sugar and salt to the skillet and bring to a boil over medium high heat. ...
From bakeitwithlove.com
From bakeitwithlove.com
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CREAMY COCONUT SHRIMP {15 MINUTE CHINESE BUFFET STYLE ...
Creamy Coconut Shrimp Recipe. If you love a snappy weeknight dinner like me, you'll love this flavorful but easy shrimp dinner! Start your rice and peel the shrimp for this creamy coconut shrimp, and have dinner able and at the desk in just 20 minutes!. The creamy coconut milk sauce has a touch of coconut with a sweetness that is complimented by way of the recent lime zest.
From egyrecipes.cjskate.com
From egyrecipes.cjskate.com
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SHRIMP IN COCONUT MILK SAUCE CHINESE BUFFET RECIPE
Jul 11, 2019 · In a large pan or wok mix the coconut milk, cornstarch and salt and pepper. Stir over low heat until thickened. Add the sauce sauce, frozen vegetables and shrimp and cook for 5-6 minutes until shrimp are completely cooked. Serve over rice.
From confessionsofanover-workedmom.com
From confessionsofanover-workedmom.com
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CREAMY COCONUT SHRIMP - SAVOR THE BEST
Mar 31, 2021 · Instructions. Peel and devein the shrimp. Heat the coconut oil in a large skillet over medium-high heat. Sprinkle the shrimp with salt and cook for 1 minute on each side. Cook them in batches ... Add the garlic and ginger to the skillet and cook for 1 minute. Add the coconut milk, fish sauce, lime ...
From savorthebest.com
From savorthebest.com
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COCONUT SHRIMP RECIPES : FOOD NETWORK | FOOD NETWORK
Coconut Shrimp Lollypops with Apricot-Ginger Dipping Sauce. Recipe | Courtesy of Bob Blumer. Total Time: 55 minutes. 28 Reviews. Previous. 1.
From foodnetwork.com
From foodnetwork.com
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HOW TO MAKE BUFFET STYLE CREAMY COCONUT SHRIMP HD - YOUTUBE
From m.youtube.com
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CREAMY COCONUT SHRIMP {15 MINUTE CHINESE BUFFET STYLE ...
Creamy Coconut Shrimp Recipe. If you love a snappy weeknight dinner like me, you'll love this flavorful but easy shrimp dinner! Start your rice and peel the shrimp for this creamy coconut shrimp, and have dinner able and at the desk in just 20 minutes!. The creamy coconut milk sauce has a touch of coconut with a sweetness that is complimented by way of the recent lime zest.
From egyrecipes.cjskate.com
From egyrecipes.cjskate.com
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CHINESE BUFFET COCONUT SHRIMP RECIPE - ALL INFORMATION ...
Chinese Buffet Style Coconut Shrimp - Step By Step. 1. Peel and devein the shrimp. Mix with the marinade and set aside for at least 15 minutes. Can be done ahead of the time. 2. Cut the broccoli into small chunks. Blanch in boiling water until the color starts to shine. About 2 minutes.
From therecipes.info
From therecipes.info
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10 BEST CREAMY COCONUT SHRIMP RECIPES | YUMMLY
Jan 01, 2022 · fresh ginger, sweetened shredded coconut, kosher salt, sugar and 6 more. Creamy Coconut Shrimp Recipe Magik. jumbo shrimp, large red onions, white sugar, canola oil, Garam Masala and 11 more. Easy Coconut Shrimp AbbasRaza. vegetable oil, panko bread crumbs, large shrimp, sweetened shredded coconut and 4 more.
From yummly.com
From yummly.com
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CHINESE COCONUT SHRIMP RECIPE - BLOGCHEF
Sep 01, 2009 · The recipe looks delicious!!! By the way there is a fabulous buffet in Southfield, MI at the Tokyo Lounge Buffet that does serve an amazing “Chinese” style coconut shrimp amongst an array of a variety of Japanese and Chinese food. Lunch is$9.95 and dinner is $16.95. Very reasonable considering how much they have…
From blogchef.net
From blogchef.net
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CREAMY COCONUT SHRIMP ON BAKESPACE.COM
In a large skillet, melt oil and butter and fry shrimp over medium heat for 2-3 minutes until golden brown. Drain shrimp on paper towel and set aside. In a sauce pan, over low heat, combine the coconut cream, milk, and vanilla extract. Add condensed milk and stir. Let the mixture simmer for about 3 minutes until the liquid gets reduced by 1/3.
From bakespace.com
From bakespace.com
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COCONUT SHRIMP - DINNER AT THE ZOO
Nov 21, 2019 · These coconut shrimp are jumbo shrimp rolled in a sweet and savory coating, then deep fried to golden brown perfection. A restaurant style appetizer or main course that’s super easy to make at home. I love to recreate my restaurant favorites at home, including crab rangoon, lettuce wraps and these succulent coconut shrimp.
From foodies.saltspringwoodworks.com
From foodies.saltspringwoodworks.com
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25 MARGARITAVILLE COPYCAT RECIPES JIMMY BUFFET WOULD LOVE
Jun 27, 2018 · Inspired by: Margaritaville Resort Shrimp Po'Boys. This twist on the traditional po'boy sandwich adds flavor and veggies while reducing fat and calories. For a smoked flavor, grill the shrimp. For a lower-carb option, serve the po'boy open-faced on a baguette half. —Melissa Pelkey Hass, Waleska, Georgia. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
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TIKI WEEK: COCONUT SHRIMP - SERIOUS EATS
Aug 10, 2018 · The standard breading procedure of flour, followed by egg, followed by coconut works here, but I like to mix a bit of panko-style bread crumbs in with my coconut to give the shrimp an extra-crisp crust. Adding a couple of tablespoons of flour to the egg step also creates a slightly thicker, crisper coating.
From seriouseats.com
From seriouseats.com
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ASIAN BUFFET COCONUT SHRIMP RECIPE - COOKEATSHARE
Recipes / Asian buffet coconut shrimp recipe (1000+) Coconut Shrimp Surprise. 2013 views. Coconut Shrimp Surprise, Asian chile paste (opt) Salt and pepper, 1/2 c. Coconut. Baked Coconut Shrimp. 3181 views. Baked Coconut Shrimp, ingredients: 3/4 c. apricot preserves, 1 Tbsp. lime juice.
From m.cookeatshare.com
From m.cookeatshare.com
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CREAMY COCONUT SHRIMP -- AROUND MY FAMILY TABLE
Jan 24, 2019 · In a large skillet, heat up coconut milk with garlic, ginger, lime juice, lime zest, sugar, and salt. Bring to a boil for several minutes to thicken. Add shrimp and cook until shrimp are opaque and slightly curled up. If you prefer a thicker sauce then mix 1 tsp cornstarch with 2 tbsp water and add slowly to the boiling shrimp mixture and cook ...
From aroundmyfamilytable.com
From aroundmyfamilytable.com
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CHEF LIN'S COCONUT SHRIMP RECIPE | YUMMLY | RECIPE ...
This is a wonderful sweet and creamy shrimp dish. It makes a great appetizer for a seafood dinner of steamed crab legs and lobster. I (Bird) created this recipe (that I was Inspired by) from a buffet item at Chef Lin's Chinese Buffet in Chattanooga, TN.
From pinterest.com
From pinterest.com
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