RECIPES DILL RECIPES

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DILL DIP RECIPE | ALLRECIPES



Dill Dip Recipe | Allrecipes image

A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower.

Provided by diane

Categories     Appetizers and Snacks    Dips and Spreads Recipes

Yield 4 cups

Number Of Ingredients 6

2 cups mayonnaise
2 cups sour cream
3 tablespoons chopped onion
1 teaspoon seasoning salt
3 teaspoons dried dill weed
1 tablespoon white sugar

Steps:

  • In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.

Nutrition Facts : Calories 87.8 calories, CarbohydrateContent 1.1 g, CholesterolContent 7.7 mg, FatContent 9.3 g, ProteinContent 0.4 g, SaturatedFatContent 2.3 g, SodiumContent 76.4 mg, SugarContent 0.4 g

SALMON WITH DILL RECIPE | ALLRECIPES



Salmon with Dill Recipe | Allrecipes image

This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon.

Provided by John Bragg

Categories     Main Dishes    Seafood Main Dishes    Salmon    Salmon Steak Recipes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 6

1 pound salmon fillets or steaks
¼ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon dried dill weed
2 tablespoons butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.
  • Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.

Nutrition Facts : Calories 261.7 calories, CarbohydrateContent 0.7 g, CholesterolContent 82.2 mg, FatContent 18.1 g, FiberContent 0.1 g, ProteinContent 22.8 g, SaturatedFatContent 6.1 g, SodiumContent 254.1 mg, SugarContent 0.2 g

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DILL DIP RECIPE - FOOD.COM
I got this recipe from my mom. It is traditionally served in a rye bread bowl (rip out pieces of bread in the top to hollow out a bowl for the dip, and then place the bread around the edges of the platter). It can also be served without the bread with veggies or chips.
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Reviews 5.0
Total Time 2 hours 5 minutes
Calories 79 per serving
  • Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.
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Be prepared—you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. —Kathy Beldorth, Three Oaks, Michigan
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Robust ocean fish seeks tangy, buttery garnish for epicurean adventure. This garnish works well on most types of fish, but it was hatched using red snapper because I had a lemon and a single sprig of dill that needed to be used and the red snapper was the best looking fresh fish in the case. I've done Alaskan sockeye salmon the same way to good effect. Pairs well with pasta or rice, shown with my go-to Fettuccine with Sweet Pepper-Cayenne Sauce from this site, and fresh vegetables.
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