BANANA CAKE RECIPE USING A CAKE MIX RECIPES

Name: Easy Cake-Mix Banana Bread
Prep time: 15 min
Total time: 3 h 25 min
Yield: 24
Ingredients: 1 box Betty Crocker™ cake mix (choose cake mix flavor from recipe variations below); 1/3 cup oil; 3 eggs; 1 1/2 cups mashed bananas (3 to 4 medium); Additional ingredients as required for variations below

EASY CAKE-MIX BANANA BREAD RECIPE - BETTYCROCKER.COM

Easy Cake-Mix Banana Bread Recipe - BettyCrocker.com image

Mix up the batter for this classic bread in just fifteen minutes. Eight easy variations allow you to customize the add-ins for a more personal touch.

Provided by Betty Crocker Kitchens

Total Time 3 hours 25 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ cake mix (choose cake mix flavor from recipe variations below)
1/3 cup oil
3 eggs
1 1/2 cups mashed bananas (3 to 4 medium)
Additional ingredients as required for variations below

Steps:

Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray; lightly flour pans.
Select your favorite banana bread recipe variation from those below.
In large bowl, beat all ingredients above plus ingredients from selected variation below until well mixed. Divide batter evenly between pans.
Bake 45 to 55 minutes or until toothpick inserted in center of loaves comes out clean and inside of cracks do not look wet. Cool 15 minutes in pans on cooling racks. Remove loaves from pans to cooling racks. Cool completely, about 2 hours, to prevent crumbling when slicing. For easier slicing, store loaves tightly covered 24 hours. Cut with serrated knife, using a light sawing motion.

Nutrition Facts : Calories 210 , CarbohydrateContent 38 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Slice, SodiumContent 320 mg, SugarContent 21 g, TransFatContent 0 g

BANANA BUNDT CAKE RECIPE - FOOD.COM

Banana Bundt Cake Recipe - Food.com image

Make and share this Banana Bundt Cake recipe from Food.com.

Total Time 48 minutes

Prep Time 5 minutes

Cook Time 43 minutes

Yield 1 10inch bundt cake, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (18 1/2 ounce) box yellow cake mix (with pudding in the mix)
1 cup water
1/3 cup vegetable oil
3 large eggs
3/4 cup mashed banana (2 medium-sized bananas)

Steps:

Preheat oven to 350 degrees.
Grease and flour a 10-inch bundt pan; set aside.
In a large bowl, add the cake mix, water, oil and eggs.
Mix for about one minute, at medium speed (with a hand held mixer).
Add the mashed banana, again mix one more minute at medium speed.
Pour into the bundt pan.
Bake for 43-45 minutes, or until done (using the tooth pick test).
Let set for 20 minutes in pan; before inverting onto plate.

Nutrition Facts : Calories 268.8, FatContent 12.3, SaturatedFatContent 1.9, CholesterolContent 47.4, SodiumContent 306.1, CarbohydrateContent 36.4, FiberContent 0.7, SugarContent 20.2, ProteinContent 3.6

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