GRANDMA'S SNICKERDOODLE RECIPE RECIPES
GRANDMA'S SNICKERDOODLES RECIPE - FOOD.COM
This recipe from my German Grandma makes the best Snickerdoodles. They are my kids favorite cookie. If you like them chewy like we do, cook them until the edges just start to brown, otherwise you'll have a crunchy cookie.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Mix the first three ingredients thoroughly and set aside.
- In a separate bowl, mix the Flour, Cream of Tartar, Baking Soda, and Salt. Add the mixed dry ingredients to the first mixture.
- Dough may be chilled first. Make balls the size of walnuts and roll in a mixture of the remaining sugar and cinnamon.
- Bake on an ungreased cookie sheet. Do not place cookies too close together as the balls spread out.
- Bake for 8 to 10 minutes.
Nutrition Facts : Calories 1108.8, FatContent 54.5, SaturatedFatContent 13.7, CholesterolContent 105.8, SodiumContent 933.8, CarbohydrateContent 146.5, FiberContent 3, SugarContent 84.8, ProteinContent 11.3
GRANDMA D'S FAMOUS SNICKERDOODLES RECIPE - FOOD.COM
It's a bold statement, but in my opinion --- There has been no Snickerdoodle yet to top Grandma D's Snickerdoodles. I've tried a dozen variations. These are famous in our family for good reason.
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 30-50 Cookies (approx)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Mix together butter, shortening, 1 1/2 cups sugar and eggs.
- Blend in flour, cream of tarter, baking soda and salt.
- Shape the dough by rounded teaspoonfuls into balls (I make the balls larger than that. The bigger the ball, the bigger your cookie.)
- Mix the 2 teaspoons sugar and the 2 teaspoons cinnamon together.
- Roll the balls in the sugar/cinnamon mixture.
- Place the balls 2-3 inches apart (depending on size) on an ungreased baking sheet.
- Bake 8-10 minutes or until cookies are set.
- Immediately remove from the baking sheet.
Nutrition Facts : Calories 144.6, FatContent 6.9, SaturatedFatContent 2.9, CholesterolContent 22.2, SodiumContent 88.2, CarbohydrateContent 19.3, FiberContent 0.4, SugarContent 10.3, ProteinContent 1.6
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