MASHED POTATO BOMBS RECIPES

Steps:

• Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Unroll dough on work surface. Press into 12x8-inch rectangle. (If using crescent roll dough, firmly press perforations to seal.) With pizza cutter or sharp knife, cut into 6 rows by 4 rows to make 24 squares. Press 1 square in bottom and up side of each muffin cup.
• In medium bowl, mix mashed potatoes, cream cheese spread and pepper with spoon or electric mixer on medium speed until smooth. Stir in ham, 2 tablespoons of the green onions, the Cheddar cheese and bacon until combined. Spoon potato mixture into cups.
• Bake 15 to 17 minutes or until golden brown. Cool in pan 2 minutes. Using metal spatula or small knife, run around edges of cups to loosen, and remove from pan to serving platter. Top with remaining 2 tablespoons green onions. Serve warm.

Steps:

• Add the diced potatoes in a saucepan and cover them with water.
• Bring the water to a boil and boil the potatoes for the next 15 minutes.
• Add the potatoes into a large bowl and mash them. Mix them with flour, parmesan, and oregano until you obtain a smooth mixture.
• Cut the vienna sausages into 3.
• Grab a pinch of potato mixture and add a small piece of sausage inside it. Use your hands to create a 2 inches (5 cm) diameter ball.
• Heat the vegetable oil over medium-high heat.
• Add the potato balls and cook them until golden and crispy.
• You can serve them topped with some shredded parmesan.