SUPER SEED AND FRUIT GRANOLA RECIPE RECIPES
SUPER SEED AND NUT GRANOLA | FOODTALK
Provided by Celina Garza
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 20
Number Of Ingredients 13
Steps:
- Preheat your oven to 325F. Line your baking sheet with parchment paper or a silicon baking mat.
- Mix all your ingredients EXCEPT for the egg whites together in a large bowl or directly on the baking sheet. I like to mix it on the baking sheet for easier clean up.
- Bake in the oven for 12 minutes. In the meantime beat your egg whites until they are frothy.
- Take out your granola and let it cool for a couple minutes. Then pour the egg whites over the granola and give it the slightest mix. You don't want to mix it too much because teh egg whites will help create big clusters!
- Place back in the oven and bake for 15 more minutes. Take it out the oven and let it cool, without mixing it! After it has cooled you should break it up into your desired chunks!
- Store in an air tight container!
SUPER SEED AND NUT GRANOLA | FOODTALK
Provided by Celina Garza
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 20
Number Of Ingredients 13
Steps:
- Preheat your oven to 325F. Line your baking sheet with parchment paper or a silicon baking mat.
- Mix all your ingredients EXCEPT for the egg whites together in a large bowl or directly on the baking sheet. I like to mix it on the baking sheet for easier clean up.
- Bake in the oven for 12 minutes. In the meantime beat your egg whites until they are frothy.
- Take out your granola and let it cool for a couple minutes. Then pour the egg whites over the granola and give it the slightest mix. You don't want to mix it too much because teh egg whites will help create big clusters!
- Place back in the oven and bake for 15 more minutes. Take it out the oven and let it cool, without mixing it! After it has cooled you should break it up into your desired chunks!
- Store in an air tight container!
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SUPER TOASTED GRANOLA WITH CHEWY FRUIT | FRUIT RECIPES ...
Don’t be afraid to toast the oats until really golden as this gives the granola a more caramelised flavour.
From jamieoliver.com
Total Time 35 minutes
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Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet
Calories 179 calories per serving
- Preheat the oven to 150ºC/300ºF/gas 2 and warm the honey through in a saucepan.
- Chop up the almonds then spread over a large baking tray with the oats, seeds and coconut.
- Pour over the warm honey and mix with a spoon, then pop in the oven for 20 minutes, stirring every so often.
- Meanwhile, destone the dates and chop up with the rest of the fruit.
- After 20 minutes, add all the fruit, stir once (try not to touch again until it is cool) and put it back in the oven for another 10 minutes. It should be clumping together nicely.
- Remove from the oven and allow to cool before breaking it up and storing in jars or airtight containers for up to 1 month. Serve with yoghurt and fresh or poached seasonal fruit.
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FRUIT & NUT GRANOLA RECIPE | BBC GOOD FOOD
Rise and shine with this energy-boosting breakfast, topped with fresh fruit
From bbcgoodfood.com
Total Time 35 minutes
Category Breakfast, Brunch
Cuisine American
Calories 374 calories per serving
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Total Time 35 minutes
Category Breakfast, Brunch
Cuisine American
Calories 374 calories per serving
- Take the tray from the oven, leave to cool, then break up any big clumps. Mix together with the dried fruit and coconut shavings. Serve with Greek yogurt and fresh raspberries. The rest of the granola can be stored in a sealed jar and enjoyed over the next 2 weeks.
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Calories 246.9 calories per serving
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