FRIED GRITS RECIPE : TASTE OF SOUTHERN
Follow this step-by-step, photo illustrated recipe for making our Southern Fried Grits recipe. If you've never tried them, I'm sure you'll be just as surprised as I was the first time I ever tasted them. It's certainly not going to be what you think or expect....especially when you top them with syrup. Grits and syrup? Oh yes. Perfect for breakfast as a main dish or just a side dish. Go ahead....give them a try.
Provided by Steve Gordon
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Prepare grits according to directions on packaging.
- Pour warm prepared grits into a shallow dish or container to a depth of about ½ inch.
- Cover dish with plastic wrap or foil and refrigerate overnight.
- Prepare dredge station by placing one cup flour in a container or plate.
- Crack one egg, beat well and place in second container.
- Remove grits from refrigerator, drain any excess water and turn out onto cutting board.
- Slice grits into sections as desired.
- Dip each section, one at a time, into flour and, coat both sides and ends well. Place on a plate.
- Dip each section into the egg wash, coating both sides and ends well.
- Dip each section back into the flour again, coating both sides and ends well.
- Gently shake off any excess flour, place on plate to dry for several minutes.
- Heat a large skillet over medium-low heat and add cooking oil to about ¼ inch depth.
- Place coated grit sections into the heated oil but do not crowd the pan.
- Brown grits about 5 minutes or until bottom edges start to slightly brown.
- Carefully flip the sections and brown the reverse side until bottom and edges are also brown.
- Remove from skillet, place on folded paper towels and let drain for a minute or two.
- Serve warm, as is or, top with maple syrup.
- Enjoy!
SOUTHERN SHRIMP AND GRITS RECIPE: HOW TO MAKE IT
A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company’s coming. It’s down-home comfort food at its finest. —Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 15-20 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Stir in reserved bacon; heat through. Serve with grits and sprinkle with onions.
Nutrition Facts : Calories 674 calories, FatContent 42g fat (22g saturated fat), CholesterolContent 241mg cholesterol, SodiumContent 1845mg sodium, CarbohydrateContent 33g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 41g protein.
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